Cooking with Grapes Raise a toast to the glorious grape as Simon and Maggie celebrate with the fruit of the vine. In Maggie's Barossa kitchen, they showcase a range of savoury and sweet dishes cooked with whole grapes, dried grapes, wine and vine leaves. These delicious ingredients are teamed beautifully with some other "liquid" treasures including: whole trout (baked in vine leaves); soused Tommy Ruffs (with currants and red onions); and poached garfish (with a white wine sauce) Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.11. G 0/10