Olive Grove, The Lidia remembers Grandma Rosa's olive trees and showcases recipes such as striped bass with braised broccolini and olive oil cake, a culinary creation that's perfect with any meal of the day. G Episode 2 Asian noodles- from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. PG Ross Noble Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and Strawberry Rhubarb Crumble, revealing how Grandma Edith and a Billy Connolly album inspired his comedy career. G Sao Paulo Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city. PG Rome The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Wattleseed Damper With Golden Syrup Butter Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Natsukashii - Nostalgic Japanese Natsukashii-Nostalgic Japanese. Follow Adam and his guests, chef and entrepreneur Yumi Nagaya and comedian Takashi Wakasugi, down memory lane as they make natsukashii-nostalgic Japanese food! G Kemi, Finland Kemi is situated in northern Finland by the Bothnian Bay and it is part of Lapland region. Tareq trys his luck at a spot of burbot fishing on the frozen sea, then travels to see the enchanting snow castle hotel which the local residents have built every year for the past twenty years. Cooking Arts and Living PG Canyon Cruise Pati learns running is a way of life for the Raramuri and tries foods that fuel them. G Fish This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea - fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cod with green veg. G Entertaining Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan help yourself dish for a fun night in with friends and family. G Cultural Crossroads In Casablanca No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all. PG Broome: Carol, Amy & Lexie Tang Wei The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Flavors Of The Fjord Journey to Norway's southwest coast, where history and gastronomy meet. Famous for itscharming wooden houses and vibrant restaurant scene, our hosts visit Stavanger, the fourth largest city in Norway. G Ep 7 Laura unveils family secrets as she learns Nona Maria's famous Arancini recipe from her Mum. Then, it's off to Noosa with Matt for a breakfast or dessert extravaganza featuring his indulgent chocolate crepes. G Cinghiale With Kale After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta. G New England Hayden is in the New England Highlands with a visit to the biggest glasshouse we've ever seen, learning some Celtic culture in Glen Innes, and a campfire cook up on a stunning lamb farm hosted by a 5th generation farming family! What a way to start the season. Self Help G Episode 8 In this feel-good dessert episode, Natalie Paull brings rich macadamia and white chocolate cookies, Amina Elshafei offers a Middle Eastern-inspired basbousa. G Ep 2 Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour. G North Scotland Rick and his friend, Chalky, round off their journey of the UK at John O'Groats, after visiting a fish smokery, an oat miller and Rick's favourite deli in Edinburgh. Cooking Arts and Living G Episode 31 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Natsukashii - Nostalgic Japanese Natsukashii-Nostalgic Japanese. Follow Adam and his guests, chef and entrepreneur Yumi Nagaya and comedian Takashi Wakasugi, down memory lane as they make natsukashii-nostalgic Japanese food! G Pizza Jamie's journeys through Italy have given him a unique take on pizza. Today he demonstrates a basic dough that can be changed to suit your mood : or the pie being made : and then uses it to make pizza and calzone you'll have to try yourself, they're so delicious. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.3. G 0/10 Kneading Dough The tradition of kneading dough has always been around in Lidia's family. She prepares a buttery, flaky crostata with kale, butternut squash and ricotta, and a pappardelle with fresh mushrooms. G Symphony Of Flavours Pati meets the first world-famous Raramuri pianist and learns ancient Chihuahuan cooking. G Potato Mark puts Ireland's national treasure, the potato, front and centre in four delicious recipes a" potato and beef hotpot, crispy potatoes, mashed potatoes, potato gratin with a butcher's cut. G Simple Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast baked mashed potato. G Ass Crack Of Dawn In New York City, The It's last call and you're hungry. What do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria. PG Broome: Neil Hamaguchi The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Fosnavag: The Heart Of The Herring Coast Venture to Fosnavag, a picturesque island in Norway's western waters, where fishing traditions are still thriving. PG Ep 8 Mike takes on the challenge of vegan chocolate brownies. Matt teams up with Adam Walls to pair the perfect Italian-inspired wines with his grape and rosemary focaccia. Laura makes Castagnole. G Squid Ink Pasta Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of 'tuxedo pasta.' G Armidale Hayden is truffle hunting at dawn with a highly trained truffle hunting dog, then it's time to sample some brews at a great small town brewery, before visiting an award-winning cattle farm, followed by a perfect sunset campfire cook. Self Help G Episode 9 Layered decadence, classic comfort, and frozen delight await as Darren Purchese perfects the Napoleon cake, Alice Zaslavsky returns with a nostalgic jelly. G Ep 3 Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita. G Series 2 Ep 1 Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb. Next stop is Seahouses, where Rick visits the Swallow smokehouse, run by Patrick Wilkin. Cooking Arts and Living 1.0. PG Episode 32 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Salty & Sour Salty & Sour. Chef Tom Hitchcock and comedian Urvi Majumdar join Adam to unleash the power of salty and sour food. G North East England & Scotland Rick heads for the Highlands where he visits a cattle farm, an oyster farm, and a haggis shop, and in Tyne he marvels at the salmon making their way upstream. Cooking Arts and Living G On The Run Nigella returns and this time with fabulous fast food, incredible short cuts, brilliant time saving ideas, easy, simple, delicious, breakfasts, lunches, dinners, parties, holiday meals, snacks and food on the go. Cooking Arts and Living .4. G Naples And The Amalfi Coast Stanley Tucci feasts on pizza in Naples, on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini. Self Help Dumplings There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings! G Amsterdam The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Pickled Tamarind Childhood Snack Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Salty & Sour Salty & Sour. Chef Tom Hitchcock and comedian Urvi Majumdar join Adam to unleash the power of salty and sour food. G Bohuslan, West Sweden Situated on the west coast of Sweden, Bohuslan is a place where you can really feel the history of fishing all around, a tradition that is still active. Cooking Arts and Living PG Pizza Jamie's journeys through Italy have given him a unique take on pizza. Today he demonstrates a basic dough that can be changed to suit your mood : or the pie being made : and then uses it to make pizza and calzone you'll have to try yourself, they're so delicious. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.3. G 0/10