Our Courtyard Cantina Lidia reminisces about her grandma's cantina (cellar) and makes pantry friendly dishes - cannellini and pancetta bruschetta and tuna chickpea salad. G Devilishly Good It's time for some seriously delicious eating and in Nigella's kitchen every mouthful is devilishly good. Fabulous fiery red jumbo chilli sauce with tortilla chips washed down with a cool and classic Americano cocktail. Arts and Living G Glasgow Rick discovers the story of Italian food in Glasgow plus the best chocolate he's ever had, made by an ex-car engineer. He makes rofiteroles and a Stein family favourite osso buco. PG Oranges And Figs Chef Tom Kerridge is on the road in his bespoke vintage food truck in Valencia to meet food producers who are just as obsessed with growing ingredients as he is about cooking them- oranges and figs. G Asian Pantry Staples Marion visits Inala, in Brisbane's south, where childhood grocery trips with her mum began. She explores noodle aisles, reflects on her mum's migrant story and meets family friends who share tips for the perfect bowl of pho. G London The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Pickled Octopus Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Signature Chicken You'll want to sign your name to all three signature chicken recipes made by Adam and his guests, comedian Becky Lucas and food sensation Marion Grasby. G Halmstad The Danes and the Swedes have fought over Halmstad for centuries and although today it's part of Sweden, you can still find clear evidence in the local gastronomy that it was once Danish. Cooking Arts and Living G Swinging Spirits Pati explores Juarez's Prohibition-era legacy and two icons a" the margarita and burritos. PG Meat Cook-in with Mark is back and he will be dishing up four comfort classics all based around meat - bolognese and garlic bread, bacon and cabbage with parsley sauce, chicken kiev, and spicy pork tacos. G Favourites It's Lorraine's favourite meal of the week - Sunday lunch. Comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy. G Dining Alone In The Pacific Northwest Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo-not having to share any of the juicy pork steak, soba noodles, and piping hot fried chicken. PG Yellow River: Mark Bin Sali The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Frozen Adventure, A In this final episode, Arne and Stig embark on a journey to Harbin and Mulan in northeastern China, famed for the spectacular Harbin Ice Festival and the lively festivities of Chinese New Year. G Ep 6 Mike teams up with fruiterer, John Pino, to whip up potato and rosemary waffles. Chef Karen Chan schools Laura in crafting a Vietnamese masterpiece. Matt Sinclair selects a timeless favourite. PG Breakfast For Dinner Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter. PG Ep 10 Hayden heads to Canberra. Lots of great autumnal colours and activities with mountain bike riding on Mount Stromlo, a trip to the National Arboretum, and an epic cook with Chef Mark Glenn. Self Help G Episode 7 The chocolate magic continues as Thomas Schnetzler joins Justine to share Switzerland's guaranteed favourite-perhaps the best chocolate cake ever. G Ep 1 Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts. G North East England & Scotland Rick heads for the Highlands where he visits a cattle farm, an oyster farm, and a haggis shop, and in Tyne he marvels at the salmon making their way upstream. Cooking Arts and Living G Episode 30 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Signature Chicken You'll want to sign your name to all three signature chicken recipes made by Adam and his guests, comedian Becky Lucas and food sensation Marion Grasby. G Summer Salad Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can, or use the excess when you have a bumper crop. Jamie Oliver Cooking Home and Garden Arts and Living G Olive Grove, The Lidia remembers Grandma Rosa's olive trees and showcases recipes such as striped bass with braised broccolini and olive oil cake, a culinary creation that's perfect with any meal of the day. G Canyon Cruise Pati learns running is a way of life for the Raramuri and tries foods that fuel them. G Fish This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea - fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cod with green veg. G Entertaining Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan help yourself dish for a fun night in with friends and family. G Cultural Crossroads In Casablanca No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all. PG Broome: Carol, Amy & Lexie Tang Wei The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Flavors Of The Fjord Journey to Norway's southwest coast, where history and gastronomy meet. Famous for itscharming wooden houses and vibrant restaurant scene, our hosts visit Stavanger, the fourth largest city in Norway. G Ep 7 Laura unveils family secrets as she learns Nona Maria's famous Arancini recipe from her Mum. Then, it's off to Noosa with Matt for a breakfast or dessert extravaganza featuring his indulgent chocolate crepes. G Cinghiale With Kale After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta. G New England Hayden is in the New England Highlands with a visit to the biggest glasshouse we've ever seen, learning some Celtic culture in Glen Innes, and a campfire cook up on a stunning lamb farm hosted by a 5th generation farming family! What a way to start the season. Self Help G Episode 8 In this feel-good dessert episode, Natalie Paull brings rich macadamia and white chocolate cookies, Amina Elshafei offers a Middle Eastern-inspired basbousa. G Ep 2 Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour. G North Scotland Rick and his friend, Chalky, round off their journey of the UK at John O'Groats, after visiting a fish smokery, an oat miller and Rick's favourite deli in Edinburgh. Cooking Arts and Living G Episode 31 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Natsukashii - Nostalgic Japanese Natsukashii-Nostalgic Japanese. Follow Adam and his guests, chef and entrepreneur Yumi Nagaya and comedian Takashi Wakasugi, down memory lane as they make natsukashii-nostalgic Japanese food! G Episode 2 Asian noodles- from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. PG Ross Noble Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and Strawberry Rhubarb Crumble, revealing how Grandma Edith and a Billy Connolly album inspired his comedy career. G Sao Paulo Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city. PG Rome The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Wattleseed Damper With Golden Syrup Butter Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Natsukashii - Nostalgic Japanese Natsukashii-Nostalgic Japanese. Follow Adam and his guests, chef and entrepreneur Yumi Nagaya and comedian Takashi Wakasugi, down memory lane as they make natsukashii-nostalgic Japanese food! G Kemi, Finland Kemi is situated in northern Finland by the Bothnian Bay and it is part of Lapland region. Tareq trys his luck at a spot of burbot fishing on the frozen sea, then travels to see the enchanting snow castle hotel which the local residents have built every year for the past twenty years. Cooking Arts and Living PG Summer Salad Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can, or use the excess when you have a bumper crop. Jamie Oliver Cooking Home and Garden Arts and Living G