Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Saffron It takes 150000 crocus flowers to make a kilo of saffron that costs $23000. The red gold has fascinated people since ancient Greece, Once disappeared, it was brought back to life in the Greek city of Kozani in the 17th century. Saffron continues to captivate, desired by La Table Cachee restaurant in Paris and by Matiere Premiere for its niche perfumes to name but a few. PG Vegetables - Summer Pleasures Hugh goes fishing and has to pass up fresh sushi. Hugh also prepares a full cricket tea without a pork pie in sight. Outdoors Documentary Documentaries PG Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Episode 6 Neven explores the coastal treasures of Alcacer do Sal and Comporta, two destinations in Alentejo offering a perfect blend of tradition and sophistication. PG Episode 7 Neven heads to the Algarve, Portugal's southernmost region in this final episode as he visits Sagres, Vila do Bispo, and Estoi. PG Aeolian Islands Jamie kick starts his Italian adventure in the awe-inspiring Aeolian Islands tracking down undiscovered island recipes by time. 93 year old caper farmer grandma Franchina, teaches Jamie her show stopping stuffed squid inspiring Jamie's sensational grilled squid and zingy caper salsa. Next Jamie cooks up a delicious Sunday lunch with the matriarch of one of the archipelago's biggest families, inspiring his lip smacking chicken and aubergine pot roast, with lemony couscous. Buonissimo! 2018 Variety 0.0. G Rachel's Bossam The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchic, the hero of all Korean food. G 20 Dollar Dinner Challenge Creative and budget friendly lunch ideas for kids and adults alike include Sausage Roll Scrolls, Sushi Sandwich, and Mexican Layer Dip. Marlborough, Nz For the finale, Matt crosses to Marlborough, home to world famous Sauvignon Blanc, cooks King Salmon in Picton Harbour and plates one last meal to close the journey. G Vito Coppola Prue hosts Vito Coppola and cooks an Italian zesty lemon cake. John hunts for barn owls and then joins Prue in the kitchen to make an air fryer dessert. PG Extremadura James learns how migas is made, he meets a tortilla chef, visits a local brewery, and sees Iberico pigs. He cooks garlic bean stew, poussin, cherry beer and chocolate cake, and pork chops and lizard. PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Sweet Revenge The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off are fired up to stay in the competition. Documentary Documentaries PG Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Saffron It takes 150000 crocus flowers to make a kilo of saffron that costs $23000. The red gold has fascinated people since ancient Greece, Once disappeared, it was brought back to life in the Greek city of Kozani in the 17th century. Saffron continues to captivate, desired by La Table Cachee restaurant in Paris and by Matiere Premiere for its niche perfumes to name but a few. PG Vegetables - Summer Pleasures Hugh goes fishing and has to pass up fresh sushi. Hugh also prepares a full cricket tea without a pork pie in sight. Outdoors Documentary Documentaries PG Rachel's Bossam The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchic, the hero of all Korean food. G Episode 6 Neven explores the coastal treasures of Alcacer do Sal and Comporta, two destinations in Alentejo offering a perfect blend of tradition and sophistication. PG Episode 7 Neven heads to the Algarve, Portugal's southernmost region in this final episode as he visits Sagres, Vila do Bispo, and Estoi. PG Potatoes Jamie goes digging for gold today when he harvests his potatoes and then uses them in some creative recipes. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.9. G 0/10 Our Courtyard Cantina Lidia reminisces about her grandma's cantina (cellar) and makes pantry friendly dishes - cannellini and pancetta bruschetta and tuna chickpea salad. G Swinging Spirits Pati explores Juarez's Prohibition-era legacy and two icons a" the margarita and burritos. PG Meat Cook-in with Mark is back and he will be dishing up four comfort classics all based around meat - bolognese and garlic bread, bacon and cabbage with parsley sauce, chicken kiev, and spicy pork tacos. G Favourites It's Lorraine's favourite meal of the week - Sunday lunch. Comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy. G Dining Alone In The Pacific Northwest Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo-not having to share any of the juicy pork steak, soba noodles, and piping hot fried chicken. PG Yellow River: Mark Bin Sali The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Frozen Adventure, A In this final episode, Arne and Stig embark on a journey to Harbin and Mulan in northeastern China, famed for the spectacular Harbin Ice Festival and the lively festivities of Chinese New Year. G Ep 6 Mike teams up with fruiterer, John Pino, to whip up potato and rosemary waffles. Chef Karen Chan schools Laura in crafting a Vietnamese masterpiece. Matt Sinclair selects a timeless favourite. PG Breakfast For Dinner Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter. PG Ep 10 Hayden heads to Canberra. Lots of great autumnal colours and activities with mountain bike riding on Mount Stromlo, a trip to the National Arboretum, and an epic cook with Chef Mark Glenn. Self Help G Episode 7 The chocolate magic continues as Thomas Schnetzler joins Justine to share Switzerland's guaranteed favourite-perhaps the best chocolate cake ever. G Ep 1 Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts. G North East England & Scotland Rick heads for the Highlands where he visits a cattle farm, an oyster farm, and a haggis shop, and in Tyne he marvels at the salmon making their way upstream. Cooking Arts and Living G Episode 30 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Signature Chicken You'll want to sign your name to all three signature chicken recipes made by Adam and his guests, comedian Becky Lucas and food sensation Marion Grasby. G Devilishly Good It's time for some seriously delicious eating and in Nigella's kitchen every mouthful is devilishly good. Fabulous fiery red jumbo chilli sauce with tortilla chips washed down with a cool and classic Americano cocktail. Arts and Living G Glasgow Rick discovers the story of Italian food in Glasgow plus the best chocolate he's ever had, made by an ex-car engineer. He makes rofiteroles and a Stein family favourite osso buco. PG Oranges And Figs Chef Tom Kerridge is on the road in his bespoke vintage food truck in Valencia to meet food producers who are just as obsessed with growing ingredients as he is about cooking them- oranges and figs. G Asian Pantry Staples Marion visits Inala, in Brisbane's south, where childhood grocery trips with her mum began. She explores noodle aisles, reflects on her mum's migrant story and meets family friends who share tips for the perfect bowl of pho. G London The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Pickled Octopus Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Signature Chicken You'll want to sign your name to all three signature chicken recipes made by Adam and his guests, comedian Becky Lucas and food sensation Marion Grasby. G Halmstad The Danes and the Swedes have fought over Halmstad for centuries and although today it's part of Sweden, you can still find clear evidence in the local gastronomy that it was once Danish. Cooking Arts and Living G Potatoes Jamie goes digging for gold today when he harvests his potatoes and then uses them in some creative recipes. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.9. G 0/10