Granny's Coming Nico Reynolds' grandmother's cooking and flavour combinations inspired and influenced many of his signature dishes. She comes to visit and it's his turn to cook for her! No pressure! G London, Midlands And East England At London's Borough Market, which Rick Stein favourably compares with markets on the continent, he samples a superb eel pie and mash lunch at Manze's. He then heads for Leicestershire, to visit an organic, free-range goose farm and meet Britain's sole producer of Aylesbury ducks. Cooking Arts and Living PG Episode 5 Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake, while a girls' night in sees Nigella rustling up a super quick dish of squid and prawns. 2014 Cooking .4. PG Fleurieu Peninsula, Sa Where McLaren Vale's vines meet the sea, Matt gathers pipis from the shallows, calls in on a family garlic farm, and cooks a roast lamb beneath a beautiful sunset. G Waterford Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings and dog yoga? in County Waterford. G Birmingham: Donna It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna. Game Show Cooking Arts and Living Reality Group G Dundee & Perth: Siobhan This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan. Game Show Cooking Arts and Living Reality Group PG Good Gravy Fun to shout, even more fun to eat-it's an evening of good gravy in The Cook Up kitchen, with Adam, cookbook author Justin Narayan and food writer Bhavna Shivalkar. G Jokkmokk, Sweden The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Cook To Reminisce There are some recipes that make my memories so tangible, it's as if I am transported through time. PG Family-friendly Sunday Supper A one-pot pasta that will blow your taste buds. Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. G Granny's Coming Nico Reynolds' grandmother's cooking and flavour combinations inspired and influenced many of his signature dishes. She comes to visit and it's his turn to cook for her! No pressure! G Series 2 Episode 7 Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions. He prepares a dish in the clouds with local Su May in her village Ta Phin. Here they cook field mushrooms gathered in the early morning. Later, he cooks a pork skewer dish in front of a beautiful waterfall, in the heart of Cat Cat village and learns how the local Mong people eat, sharing a communal Salmon Hot Pot. (Commissioned by SBS, in English and Vietnamese) (Food Series) (Rpt) G CC Cooking Arts and Living G Series 2 Episode 8 The small town of Bac Ha comes alive on weekends as tourists flock to its renowned weekend market. Here Luke prepares some ginger chicken in the 'food court' with a bunch of keen observers. Venturing away from the market, Luke finds out how to make a local favourite, purple noodles and tea, and then prepares smoked duck whilst he waits for his homemade corn wine to brew. (Commissioned by SBS, in English and Vietnamese) (Food Series) (Rpt) G CC Cooking Arts and Living G The Arora-anand Family NHS doctors Preeti and Sanjeev in Manchester are struggling to juggle their hectic work lives and the multiple meal demands of their three children. Variety 0.3. G Curry On Indian and Asian spices are very versatile, especially when you add a little char from the barbecue a" like tikka chicken wings, prawn and scallop cakes, Indian panzanella salad, and grilled trout. PG Poruma Aaron explores the island paradise of Poruma, a jewel at the heart of the Torres Strait where he explores the versatility of the coconut and learns how climate change is affecting the community. PG Khua Kling It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling, a Thai stir fry dish with ground beef, lime leaf, red curry paste and more and served with short grain rice. G Episode 48 Ben is back with Chef Mod to cook Tom Yum, and zucchini and goat's cheese salad. PG Cook To Reminisce There are some recipes that make my memories so tangible, it's as if I am transported through time. PG Series 1 Ep 3 You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes. Cooking Arts and Living 0.2. PG Episode 3 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Good Gravy Fun to shout, even more fun to eat-it's an evening of good gravy in The Cook Up kitchen, with Adam, cookbook author Justin Narayan and food writer Bhavna Shivalkar. G Tastes Like Summer Things are coming to a head on Symon's Dinners as Michael Symon gets corny with some summery dishes. Kicking it off with Fried Clams and a homemade tartar sauce as the main dish, Michael then whips up an Avocado & Corn Salad as the side. G Grilling For Two Chef Nico believes one of the most romantic things you can do is make someone a delicious meal. He takes his portable BBQ to the beautiful Powerscourt Waterfall, Ireland to whip up a meal for two. G Series 2 Episode 9 Seafood is the main ingredient as we float around one of the worlds natural wonders, Ha Long Bay. Blue swimmer crab and mussels are caught and cooked in and amongst the stunning floating villages and fisheries. Luke also prepares mantis prawns cooked on a bonfire he prepared on one of the two Ha Long Bay beaches. (Commissioned by SBS, in English and Vietnamese) (Food Series) (Rpt) G CC Cooking Arts and Living G Series 2 Episode 10 Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here he prepares a young jackfruit salad, which he shares with a nearby family in their stilt house. In the searing heat, he cooks a fish in bamboo in the spectacular village grounds and later roasts a suckling pig for a village feast. Luke then shares his stories, drinks cassava wine and is up on his feet dancing a traditional bamboo dance. Cooking Arts and Living G Meat Cook-in with Mark is back and he will be dishing up four comfort classics all based around meat - bolognese and garlic bread, bacon and cabbage with parsley sauce, chicken kiev, and spicy pork tacos. G Grillitizers The best grilled treats sometime come in tiny portions, so Spencer is making appetizers! A feast of flavours such as smoked beef meatballs, grilled mixed seafood salad, stuffed dates with bacon. PG Npa Tombstone Aaron is invited back to the community of New Mapoon to celebrate a Tombstone opening. With 1500 guests coming for dinner, it's all hands on deck! PG Manilla Clams Rachael demonstrates how easy it is to make flavorful Manilla Clams that can serve two people, a group of four, or even a large gathering of twenty guests. G Episode 49 Georgia Barnes returns to teach Ben how to make homemade muesli bars. G Feed The Connection Every dish reminds me of a different time in my life, from childhood, to motherhood, and today as a grandmother. G Northern Rivers, Nsw Hayden meets a friend to learn foil surfing, then gets to cooking in nature's best kitchen: the beach! Self Help PG Episode 30 Simon shows how easy it is to spice up the spud and makes some easy churros to create at home. Nadia Fragnito is in with her ricotta filled ravioli, and a little gem from tropical north Queensland. G Chef Nick Holloway travels across Far North Queensland to source the best ingredients for a tropical feast. Along the way he'll meet and discover the people, places, and beautiful stories there. PG Series 1 Ep 4 You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes. Cooking Arts and Living 0.3. PG Episode 4 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Self-taught Sweets It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright. G Bari Adam's in Bari tasting the most iconic foods named after this city including Focaccia Barese and a local seafood dish called Tiella Barese. G With Guillaume Brahimi Episode 2 Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste dishes that can only be found in their place of origin. The 21 destinations across France and Italy provide inspiration for delicious dishes. G And The Winner Is... The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown. Documentary Documentaries PG Dundee & Perth: Kezia It's night two in Dundee where the youngest contestant of the group. 20 year old student Kezia is hoping tonight will be child's play as she battles to beat the rest to 1000 Pounds. Game Show Cooking Arts and Living Reality Group G Dundee & Perth: Stephen It's night three in Dundee where hairdresser Stephen is hoping to be a cut above the rest with an evening of familiar favourites. Game Show Cooking Arts and Living Reality Group G Self-taught Sweets It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright. G Bergen, Norway The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Tastes Like Summer Things are coming to a head on Symon's Dinners as Michael Symon gets corny with some summery dishes. Kicking it off with Fried Clams and a homemade tartar sauce as the main dish, Michael then whips up an Avocado & Corn Salad as the side. G