Series 2 Paula will be cooking on the terrace a" serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate' a" a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad. And lastly, jazzed up version of a tray bake a" a rhubarb and blackcurrant 'traybake' with cider custard poured over. G Rags To Riches Nigella cooks on a budget with South Indian Vegetable Curry, decadent Chocolate Chip Bread pudding, Beer Braised Pork Knuckles with Caraway, Garlic, Apples and Potatoes and a crowd pleasing Pantry Paella. Arts and Living G Northern Ireland In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. G British Columbia Adam Liaw explores British Columbia's coastal wilderness, tasting freshly caught Dungeness crab right on the boat, before plunging into icy waters himself with the Cold Water Addicts. He discovers chef Andrea Alridge's wood fire cooking with a bit a whimsy, before trying his hand at Canada's answer to the vanilla slice, the Nanaimo bar. PG Rhythms Of The City Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit. PG Belfast: Chantal This week's competition is in Northern Ireland, where first to host is single mum of two, weddings and events business owner, Kerry. Kerry hopes to dazzle her guests by putting on a Mexican Fiesta. Game Show Cooking Arts and Living Reality Group G Belfast: Kate This week's competition is in Northern Ireland. where third to host is writer and illustrator Kate. Game Show Cooking Arts and Living Reality Group PG Host Adam Liaw, food writer Kate Gibbs and former MasterChef contestant Aaron Harvie are creating some fun movie night meals in the Cook Up kitchen. PG Auction Keen to learn as much about owning and rearing livestock, Marcus is off to auction with Stuart who is selling some of his sheep to understand this aspect of farming life and gets some tips. G Thrissur In Kerala, Thrissur, Luke pairs chicken mappas curry with a family's secret vellayappam, masters the art of fish puttu at the Women's Food Court, and visits the iconic Indian Coffee House. G Kochi In Fort Kochi, Luke embarks on an adventure along the ancient Spice Trade Trail. He joins a Chinese fishing net crew, meets with a local historian, and whips up a dish that ruled the British palate! PG Mexi-que Elsewhere in Latin America, grill masters make a virtue of simplicity, think salt only grilled steaks. But Mexicans builds layers of flavour a" introducing three spectacular grill specialities. G Improbable Grill, The Ever since our prehistoric ancestors first put food to fire, cooks have contrived ingenious and not always conventional ways to harness the flames. We explore three unexpected techniques for grilling. PG Chilli Crab With Tamarind, Chicken Vermicelli Mushroom, Marinated Pearl Shell Meat Salad Kriol Kitchen Hosts with Adam Liaw. Adam is a cook, writer, television presenter and MasterChef Winner 2010 based in Sydney Australia. PG Reintroduction To Top Tonkatsu You may not know that you've been eating Tonkatsu for years. Let Rachel reintroduce you to her version of the dish also known as, fried pork chops, served with an umami rich sauce that will awaken your palate. G Episode 36 Ben cooks peach clafoutis, then is joined by wine expert Belinda to talk all things Tasmanian wine and produce while plating up vanilla and vodka cured ocean trout. PG Building Flavour When working with simple recipes it's all about building flavour, and two things are important: sourcing quality ingredients and respecting them. Lidia puts winter vegetables centre stage in each dish. G Hunter Valley Nsw Hayden enjoys riding through the Hunter Valley and touring some local vineyards, then cooks with one of the best views in Australia as the backdrop. Self Help PG Episode 17 Today is about pure donut indulgence, and next it's pizza pocket perfection with a mushroom filling. Blayne is adding a bit of sizzle to the humble radish, and Simon heads to Sarafian Hummus HQ. G Preserved Maeve explores how preserving fish creates whole new worlds of flavour - in smoked salmon, bottarga, and XO sauce. Food Safari Water captures the sheer adventure of one of the world's great marine migrations with dramatic scenes netting the abundance of fish on Queensland's Kirra Beach. 2018 Cooking Arts and Living 0.8. PG 0/10 Episode 6 Warm apple tarts are hard to resist and pastry expert Kirsten Tibballs is in the kitchen showing her version that's easy to replicate at home. .5. PG Episode 14 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. 2013 Cooking Arts and Living .13. G Host Adam Liaw, food writer Kate Gibbs and former MasterChef contestant Aaron Harvie are creating some fun movie night meals in the Cook Up kitchen. PG Grilling All Grown Up Everyone loves a classic. In this episode, Michael Symon gets nostalgic and with a few extra ingredients and some simple steps, he makes some of your childhood favorites worthy of any dinner party. G Series 3 Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. G Kerala Backwaters Luke is navigating the enchanting Kerala Backwaters, a historical hub of the spice trade. Amidst the waterways, he searches for exquisite ingredients to craft an exceptional Backwaters culinary dish. G Thekkady Luke takes the Spice Trail to Thekkady perched high in the Western Ghats mountain range. He delves into the aromatic world of spice plantations, savouring flavours straight from the source. G Texas Trinity Experience the Texas Trinity hot off the grill: smoked and grilled rib-eye steaks, grilled quail, and a sizzling sandwich prepared by San Antonio master chef, Jason Dady. G Maryland Crab Feast This show focuses on my favourite food growing up. This Project Fire version starts with a blazing wood fire. In this show a native son returns home to grill and eat crab! PG Lemon Grass And Soya Turtle, Shellfish Stir-fry Noodle, Susami Bundy runs his own Cultural Tours business out of Chile Creek near the communities of Djarindjin and Lombadina. PG Thai Chicken With Sweet And Hot Peppers It's Make Your Own Take-Out Time. On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeout favourite. G Episode 37 Ben highlights a light and fluffy strawberry bread before Chef Leslie Chan drops by to make a quick and easy stir-fried chicken fillets with mixed mushrooms. G Is Dinner Ready? Is dinner ready? That daily question many folks might dread. Is something Lidia wants everyone to enjoy as much as she does! G Darwin Northern Territory Hayden attends the Darwin International Laksa Festival, where he catches and cooks a barramundi and makes laksa with tips from local experts! Self Help PG Episode 18 Simon has a twist on an old favourite that is sure to be a winner at family dinner and makes a spiced potato salad. Anushka shows her recipe for something delicious from her homeland. G Surf And Turf Food Safari Water features famous seafood and meat combinations from around the world. Pairing the proteins of ocean and earth leads to an intriguing episode with some diverse and inspired flavour combinations. Vietnamese chef Dai Duong (Uncle, Uncle Collins) shows how prawns are pounded into a paste with pork lard and shaped onto sugarcane skewers to make the classic Chao Tom, which are grilled to golden perfection. 2018 Cooking Arts and Living 0.9. G 0/10 Episode 7 An episode to make the kids happy. Learn to make coconut lollipops, chocolate butterflies, and flowerpot cakes. .6. G Episode 15 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. 2013 Cooking Arts and Living .14. G Cooking The Books Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! G Arequipa Sergio, Conor & Minoli arrive in Arequipa-the gateway to the Andean Mountains. The Three hosts visit an ancient Nun's Monastery, then head to a Picanteria. PG Ep 4 Luke's next stop is Hoi An, and while en-route, Luke cooks wok tossed beef in the train's kitchen carriage. He soon realises the on-board cooks have an amazing ability of balance while the train moves from side to side on the railway tracks. G Provence Starting in the port city of Marseille Eva shares a spicy 'half and half' pizza with local chef and rising star Valentin Ruffali, before heading to La Ola to try a delicious blend of French and North African cuisine courtesy of chef Khouloude Ben Thayer. After enjoying the ancient and feted bouillabaisse fish broth, Eva heads out into the sun-kissed landscape to try the traditional summer vegetable dish of ratatouille and the sun-drenched salad nicoise on the Riviera at the famous Hotel du Cap. PG Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Belfast: Julie Sales executive Julie manifests good vibes on her positively purple night. But when her violet visions leave one guest perplexed, will there be more manifesting than digesting? Game Show Cooking Arts and Living Reality Group PG Belfast: Emmanuella Emmanuella aims to spice up her night by kicking and twerking her way to the top spot. But is dry chicken and a hair in their fare what her guests really, really want? Game Show Cooking Arts and Living Reality Group PG Cooking The Books Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! G Goats Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats. PG Grilling All Grown Up Everyone loves a classic. In this episode, Michael Symon gets nostalgic and with a few extra ingredients and some simple steps, he makes some of your childhood favorites worthy of any dinner party. G