Turin Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. G Ep 4 Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli. G Sweet Revenge The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off are fired up to stay in the competition. Documentary Documentaries PG West Country: Natalia This week's competition is in the West Country, where third night's host, barber Natalia, is hoping her nineties-themed night will be a cut above the rest. Game Show Cooking Arts and Living Reality Group PG West Country: Richard This week's competition is in the West Country, where fourth night's host, account manager Richard, is hoping his top-notch British bistro fare will knock the socks off the competition. Game Show Cooking Arts and Living Reality Group PG Quick Flavour Fix If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix. PG Hops Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter. G Grill These Sandwiches Mad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich. PG Series 1 Ep 11 Inspired by his Hakka Heritage tracing back to Hong Kong, Luke wanted to influence Vietnamese cuisine in Hong Kong by combining flavours from all over Vietnam. With this, he opened his restaurant, Moi Moi. Meeting his brother Leroy at their favourite local market, they collect produce to cook his Aunty 5's cakes with Pork and Tiger Prawn and a Braised Pork Belly with 63 degree egg. Then, venturing out of the city traditional Hakka cuisine, Luke meets locals who share their knowledge for Yellow Wine Chicken and Hakka Stuffed Tofu amongst the picturesque Hong Kong countryside. 0.10. PG Series 1 Ep 12 Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum, a Quail Egg Siu Mai, and Steamed Rice rolls with dried shrimp. Further out of the city, Luke explores Lantau Island, where he meets local Aunty Peng. She teaches him to cook a White Bean Congee with Steamed Pork neck with salted fish, fish egg and a salted duck egg out of her stilt house. Travelling down the coast to Yin Yang Coastal, he meets private kitchen dining chef, Margaret Xu, who shares her secrets to her traditional aYellow Earth Chicken' roasted out of her terracotta urn in her private kitchen. 0.11. G Killer Barbeque Hold The Meat You don't need a degree in barbecue to know that vegetables have hit the grill big time. Vegetables for everyone - who delights in the smokiness and supernatural sweetness live fire imparts to plant and dairy foods. G Robbie Mills: Baked Marinated Magpie Goose, Blachan, Braised Kangaroo Steaks With Asparagus Mushroom The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Blt Buffalo Chicken Clubs Rachael builds the ultimate buffalo chicken club with freshly baked bacon, thick smoked blue cheese dressing, and toasted white bread with lettuce and tomato. PG Episode 29 Ben and wine expert Belinda discuss pairing wine with spicy food while they serve up a Keralan fish curry together. G Fuel The Soul What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. G Northern Beaches Nsw Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour. Self Help PG Episode 10 Simon gets pumpkin popping with flavour and whips up a delicious family favourite before heading to the Vegan Dairy. Tom Sarafian brings smiles to the kitchen with his hummus and mushroom dish. G Sea Treasures Some of the more unusual treasures of the water include the adored gastropod mollusc abalone which fetches up to $1300 a kilo and is a status present in the Chinese world. Diver James Palanowski works in 8-degree water off Tasmania's east coast to harvest abalone, which is then used by acclaimed Chinese chef Frank Shek (China Doll) who teaches a home sous-vide (water bath) method to achieve a tender delicious spiced seafood which he incorporates into a spectacular omelette. 2018 Cooking Arts and Living 0.1. G 0/10 Annapolis Valley Nova Scotia's West coast is scallop central. Along with lots of tasty mollusks, Andy gets the lowdown on handmade noodles, seafood lasagna and goes beachside foraging with Chef Stephane Levac. PG Episode 7 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Quick Flavour Fix If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix. PG Sardinia The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb and where people are proud of their melting-pot heritage. PG Series 1 Ep 13 Luke and Lynne bask in the sites of Victoria Harbour before Luke cooks a traditional Chinese XO Sauce paired with Clams. With Hong Kong offering a plethora of dining options, Luke visits local favourite Michelin star restaurant, Duddles, before meeting Head Chef and owner of Arcane Shane Osborn. Luke, together with Lynne and Leroy, visits Tung Po, a local dai pai dong to have dinner after work. 0.12. PG Saigon, Vietnam (1) Saigon, Vietnam - In this new series, Luke embarks on a Southeast Asian culinary exploration of an array of mouth-watering street food delicacies throughout Vietnam, Thailand, Malaysia and Indonesia. In this first episode, Luke begins his adventure in his family's home city of Saigon, Vietnam. Early in the morning, Luke ventures into the hustle and bustle of market life looking for a traditional vermicelli noodle dish topped with grilled pork and herbs. (S.1 Ep.1) New Orleans Shrimp & Oysters Tonight is all about featuring New Orleans-inspired dishes, including Black Pepper Shrimp Po'boys: Chargrilled Oysters, and Bananas Foster. PG Charm City Que Baltimore may lack the barbecue bona fides of Houston or Kansas City. But the town boasts plenty of awesome foods for grilling - pit beef, sweet white-fleshed fish, jaw-stretching sandwiches. PG Ali Mills: Magpie Goose Curry & Fried Damper The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Lemon Pepper Pasta With Chicken And Nduja Deviled Eggs Rachael brings a taste of Italy to her upstate kitchen with a delicious meal starting with decadent deviled eggs stuffed with nduja, a spicy Calabrian salami spread. PG Episode 30 Ben is joined by Joe Vargetto who gives a Sicilian pasta masterclass with his cavatelli with slow cooked rabbit. PG Power Of Food, The The ability with which a smell, a stir, or a sizzle, can transport Lidia to a different time and place makes her believe in the power of food. G Peats Ridge Nsw Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken. Self Help PG Episode 11 Simon gives burgers a great wrap. Nadia Fragnito returns to the kitchen with a light-as-air olive oil lemon cake, and Simon takes street food to a whole new level. PG Whole Fish Eating whole fish has been a way of life in Australia for over 40,000 years, and for many other cultures around the planet, it's simply the best most sustainable way to eat. Food Safari Water reveals the secrets and benefits of cooking whole fish, featuring fried Thai style snapper, Malaysian fish head curry, and French rouget 'en papillote'. 2018 Cooking Arts and Living 0.2. PG 0/10 Charlottetown In P.E.I.'s capital city, Andy visits the renowned Sneaky Cheats pop-up for barbecue bologna gets the scoop on the Island's i-cow-nic ice cream. PG Episode 8 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G One Coin Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes. PG Justin Theroux's Italian Quest Seeking the origins of a family pasta dish, Antoni takes Justin on an Italian road trip full of delicious discoveries and surprising revelations. PG Episode 2 Paco and Jacob ravel through France, a country that has laid the foundations of modern pastry making and is noted for its refinement and exquisiteness. G West Country: Jo It's the final night in the West Country and actor and spiritualist Jo's turn and she's hoping her international menu will impress the group and help bag her the grand. Game Show Cooking Arts and Living Reality Group PG A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. PG One Coin Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes. PG Chickens Marcus deals with his pigs who are still causing trouble in their fenced off woodland home. His chickens get a health check-up, and he also decides to expand his collection of hens. G Sardinia The bikers are in Sardinia where nose-to-tail eating is the norm, whether it's fresh-caught tuna or mountain lamb and where people are proud of their melting-pot heritage. PG