Rayan's Koosa Mahshi Rayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart. G Taste Of The Tropics: Tropical Innovators Scientist and community organiser, Sharon Cavanagh-Luskin travels across Far North Queensland meeting visionary food innovators to discover how tropical ingredients spark bold new ideas. G Sweet Island Life It's all things sweet as Ainsley dives into honey, sugarcane, and the island's beloved guava duff. In the kitchen, he creates coconut-lime creams with a crunchy Bahamian twist. PG Melbourne - Victoria Gary's food and wine tour of Australia takes him to Victoria and the city of Melbourne where he meets long-time friend Dannii Minogue, and Australia's number one barista for an award-winning coffee. PG Jc's Chicken And Pork Adobo With Eggs JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. G Plymouth: Lea Lea is hoping to wow her guests with Gordon Ramsay-esque fare though she has more confidence in her personality than her culinary credentials. Game Show Cooking Arts and Living Reality Group PG Plymouth: Slain Slain is hoping to prove that vegans do eat normal food with a classic British menu but with living doll Ms Lydon causing trouble, the night is set to be anything but normal. Game Show Cooking Arts and Living Reality Group PG Garden Harvest Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest. G Camembert Camembert is a potent symbol of French cheese making. Will Studd visits the tiny village of Camembert where it all began, the nearby dairy of Monsieur Durand as well as the Cooperative of Isigny St Mere. Will Studd Cooking International Documentaries Westerns G Episode 58 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Destination Flavour - Japan Series 1 Ep 6 After discovering $90 mangoes and high-grade, drinkable vinegar in one of Tokyo's most exclusive department stores, Adam Liaw finds a suburban housewife who's revolutionised children's lunchboxes by making each one an edible work of art. Adam's dinner is served by a man once described as the best chef in Asia: his incredible offering is literally a dish made from dirt called 'soil 2013'. (Commissioned by SBS) (Food Series) Cooking Arts and Living G 0/10 Secretariat Of Cake The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed! PG Rayan's Koosa Mahshi Rayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart. G Bakewell Pudding Adam's made it to the stunning Peak District to discover the accidental invention of the famous Bakewell Pudding. He also visits a destination gastropub for his first taste of local grouse, and his tastebuds get unexpectedly transported to West Africa at a Cameroonian kitchen in the heart of the Derbyshire countryside. G Maria Morgan: Ox Tail Stew & Vegie Bake The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Goats Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats. PG Episode 44 Ben takes a trip down memory lane as he plates up a very naughty dish from his childhood - donut sandwiches. After that, Ben enlightens us on his time spent in Morocco and pays tribute to those experiences with his Harira. Lastly, chef Karen Chan joins Ben to throw a Korean Bibimbap party. PG Breakfast At Lidia's Colazione! It's breakfast time, and Lidia makes some Italian touches to American classics - fried potates with sausage and eggs, bacon, egg, and cheese risotto, and finally ricotta pancakes. PG Looking Good In Looking Good, we join Tom and his pub chefs in crafting dishes that look as stunning as they taste. Tom also shows us how we can craft beautiful dishes at home. PG Tempura Tempura, Japan's most famous fried dish is a delicate work of art. When cooked to perfection, it is unlike anything else in scent and taste. G Egyptian Explore the nourishing foods of Egypt as Maeve discovers the country's favourite dishes. Meet chef and restaurateur Ramy Megalaa who introduces the key ingredients in Egyptian cooking and prepares an aromatic fish tagine. We learn what to expect from a traditional Egyptian breakfast including the popular fava bean dish, ful medames, and discover how to make it when Alice Ibrahim shares her favourite recipe. As part of the great tradition of street food in Egypt, Tereza Shehata makes kushari, a fragrant mix of rice, lentils and pasta served with onions and delicious tomato sauce. We see how important bread is in Egyptian cooking and how to make a good loaf. Nadia Fawzi makes okra and lamb stew showing how to prepare the nutritious vegetable to its best. A teacher of Egyptian cooking, Mary Maksemos, reveals how her ancestors used the potent molokhia leaves to make the national soup, which she serves with rabbit and rice. Morris Mansour is a chef and restaurateur passionate about dukkah - a mix of nuts, seeds and spices. Finally we discover Egypt's sweet side as Amira Georgy talks Maeve through her mother's recipe for a semolina and rosewater syrup dessert, basbousa. (Commissioned by SBS, in English) G CC WS 2008 Cooking Arts and Living 2.1. G Episode 3 The Chocolate Queen also gives her best recipes for entertaining with chocolate truffle cups and a hazelnut tart. .2. PG Garden Harvest Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest. G Taste Of The Tropics: Tropical Innovators Scientist and community organiser, Sharon Cavanagh-Luskin travels across Far North Queensland meeting visionary food innovators to discover how tropical ingredients spark bold new ideas. G Sweet Island Life It's all things sweet as Ainsley dives into honey, sugarcane, and the island's beloved guava duff. In the kitchen, he creates coconut-lime creams with a crunchy Bahamian twist. PG Country Cake, A When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! PG Nimi's Poori-chole Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. G Destination Flavour - Japan Series 1 Ep 7 Adam Liaw takes us deep inside the beautiful city of Kyoto. It's a living, breathing museum of Japan's precious culture and traditions. Stunning temples tower over manicured gardens; Kimono-clad Maiko shuffle up cobble streets and cherry-blossoms adorn the castles in spring a" it's all so picture-perfect, storybook Japan, but one thing captures all this in a cup a" The Way Of Tea. Adam experiences a ceremony performed by one of the nation's most respected Tea Masters before attending a Maiko party then heading off to explore Kyoto's fabulous food destinations. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Eton Mess Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. He's arrived in Eton to taste the famous culinary mash-up, Eton Mess. He also has a right Royal Afternoon Tea in Windsor, as well as some delicious venison bon bons. G Bo Carne: Nana's Half Caste Stew & Magpie Goose Giblet & Heart Blachan The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Preserving As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste. G Episode 45 Ben and wine expert Belinda create a delicious gnocchi alla romana with mushrooms. G Prepare The Harvest Harvest time starts in late August in Italy, and it is one of the most important celebrations in the culture! Lidia celebrates with her oat risotto, makes olive-oil cake and red wine poached pears. G Dream Team In Dream Team, the pub lunch menu features a roast pork and cauliflower cheese dish. Each chef in the brigade collaborates seamlessly to achieve perfection. PG Ramen Noodles, broth, sauce, toppings, and oil are the five elements that combine to produce infinite variations of ramen. PG German Chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in Autumn in the wine regions of Germany. Maeve explores the loaves and pretzels that Germans love. Restaurateur and chef, Max Dietz shows Maeve how to make succulent pork knuckle. We learn the art of making home-made sauerkraut, German dumplings and get insider knowledge on German beer. Finally Martin Boetz, head chef at Longrain, makes an indulgent black forest cherry cake. (Commissioned by SBS, in English) G CC WS 2008 Cooking Arts and Living 2.2. G Episode 4 This episode showcases how chocolate can elevate our favourite desserts. .3. PG Episode 59 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Greece Is The Word Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. G Panini 2.0 Anna puts a fresh twist on everyday sandwiches by creating a hearty Neapolitan Panini, similar to an Italian version of a bacon, egg, and cheese sandwich. G On Fire Bill and Paul cruise into Houston where there's a growing subculture of chiliheads who test their taste buds and push the limits of pain by eating some of the hottest peppers in the world. The bikers set out to find and eat the hottest peppers around. Their atomic adventure takes them to a world class chili pepper farm - a local small town butcher and in the end they hook up with a group of heat seeking maniacs to see just how much 'heat' they can handle in an Ultra-hot Chili Burger Challenge. G Episode 5 On the Japanese island of Okinawa, Jamie harvests and eats seaweed, a super food packed with immune system-boosting iron that Okinawans eat every day. 2016 .4. PG Series 1 Ep 3 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.2. G Plymouth: Katie It's the final dinner party of the week and the pressure is on pole fitness president Katie. Not that she's feeling it. Confident Katie is dishing up a pan-Asian feast. Game Show Cooking Arts and Living Reality Group PG Cambridge: Rebecca Kicking off this week is business woman and Queen of Etiquette Rebecca who's going all out to impress her guests with a sophisticated dinner party full of fancy high end food. Game Show Cooking Arts and Living Reality Group PG Greece Is The Word Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. G Cheddar Will Studd travels to meet the last two farm producers of cloth-bound cheddar in the county that still make cheese from raw milk by hand. He also learns about all the important cheddaring processes. Will Studd Cooking International Documentaries Westerns G Country Cake, A When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! PG