Tohoku Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Yidinji comedian and actress Steph Tisdell returns to the Far North to explore belonging through food, sharing plates with Indonesian, Kuku Yalanji-Maltese, and Sicilian families whose dishes reveal the true flavours of the tropics G Flavour Foundations: Bahamian Classics Ainsley kicks off his island adventures with comfort food at the heart of Bahamian cooking. PG Thailand And Cornwall In the local hot and bustling market, Rick collects ingredients for the dishes ranging from chargrilled prawns with simpleThai dipping sauce to horseshoe crab roes with green mango salad. Inspired by his jaunt to Thailand, Rick returns to Cornwall and prepares hard-fried fish in red curry with steamed jasmine rice, wondering as he does so 'whether they ever cook Cornish pasties in Thailand?' Finally, he cooks Dave's Dream, a dish concocted from scratch and inspired by a strange dream that series Cooking Arts and Living PG America And Yorkshire Rick Stein has enjoyed his Seafood Odyssey, but as it draws to a close it's time for reflection. He is in America for the final leg, sharing barbecued seafood such as fried soft shell crab with an old friend, Johnny Apple. Johnny shares Rick's enthusiasm for good eating, and over the meal the two conclude that a love for seafood really hides a person's passion for the sea. Cooking Arts and Living PG Glasgow: Lydia Third up this week is 52 year old civil servant Lydia who's planning to excite her guests with an evening dedicated to her raving days, when she was a professional club dancer. Game Show Cooking Arts and Living Reality Group PG Glasgow: Garry 34 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme. Game Show Cooking Arts and Living Reality Group PG Weeknight Hits Like your favourite meal, Season 8 of The Cook Up with Adam Liaw always delivers. Cooking meets entertainment in the perfect blend of food, chat and laughs as Adam is joined each night by two guests and their recipes matched to a different theme. PG The Barossa Maggie celebrates the unique food culture of her Barossa Valley with pickled pork while Simon joins in with his version of fritz. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.26. G 0/10 Series 1 Episode 5 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. This week, Adam finds Tasmania's freshest oysters and two of the Hobart's most intriguing cafAs, Renee samples truffles and marron in Western Australia, while Lily joins top Sydney caterer Peter McClosky, who is preparing a lavish feast for Opera Australia. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Aston Villa Adam is in Birmingham to take in an Aston Villa home match. While in town he plans to explore the best of the food scene connected to the club and its fans. G Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping Dwes cooks a favourite dish shared with him by one of his Aunties. The influences drawn on in this chilli fish dish is Malaysian with a local twist. G Sussex Cattle One of Marcus's favourite things about the farm is having livestock grazing on the fields. To expand his herd, he visits the nearby Buckhurst estate to learn about traditional Sussex cattle. G Episode 34 Resident nutritionist Jemma is back with another one of her fabulously healthy recipes: a chocolate avocado mousse using avocados straight from the farm. PG Vegetable Patch, The Lidia works in her garden; she reminisces the lessons that her grandma taught her about her vegetable patch. She makes a country salad as well as green beans with new potatoes. G Episode 24 In this episode of Tastes and Traditions, we explore classic and comforting dishes that celebrate both Ukrainian and regional flavours. PG Feathered Game Jamie has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds. He spends some time with local gamekeeper, Geoff, who lets him take part on his partridge shoot and discusses how to get involved with the countryside. In an attempt to show us how versatile this under-used part of the culinary world can be, Jamie applies Asian, European and traditional British cooking principles to get the best out of each bird. Jamie Oliver Cooking Home and Garden Arts and Living PG Maltese Food Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food. Chef Paul Camilleri (Restaurant Sojourn) goes through the essential ingredients, and then cooks his family recipe for the national dish of rabbit stew. Then it's time for the national snack food, pastizzi, and the national sandwich called Hobs Biz Zeit - tomato paste on crusty bread and topped with anchovies, capers and olive oil. Chef Louis Bigeni shows how the Maltese have modified recipes from their neighbours, taking pasta to a different level with a rich meat sauce and baked in pastry. 2008 Cooking Arts and Living 1.4. G 0/10 Episode 1 Passionate chocaholics can rejoice with four of Kirsten's best chocolate recipes in this episode, with classic comfort hot chocolate bombs and chocolate crackers on the menu. .0. G Episode 48 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Aston Villa Adam is in Birmingham to take in an Aston Villa home match. While in town he plans to explore the best of the food scene connected to the club and its fans. G Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping Dwes cooks a favourite dish shared with him by one of his Aunties. The influences drawn on in this chilli fish dish is Malaysian with a local twist. G Weeknight Hits Like your favourite meal, Season 8 of The Cook Up with Adam Liaw always delivers. Cooking meets entertainment in the perfect blend of food, chat and laughs as Adam is joined each night by two guests and their recipes matched to a different theme. PG Yidinji comedian and actress Steph Tisdell returns to the Far North to explore belonging through food, sharing plates with Indonesian, Kuku Yalanji-Maltese, and Sicilian families whose dishes reveal the true flavours of the tropics G Flavour Foundations: Bahamian Classics Ainsley kicks off his island adventures with comfort food at the heart of Bahamian cooking. PG Briony May Williams & Gaz Oakley Ainsley is joined by chefs Briony May Williams and Gaz Oakley in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. G Ishikawa Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Series 1 Episode 6 Hosts Adam Liaw, Renee Lim and Lily Serna take a culinary road trip around Australia. This week, Lily finds a two-hatted family-run restaurant in Bellingen and then an Italian family who make authentic salami in Byron Bay. Renee gets a taste for real 'nose to tail' eating in Perth, while Adam heads to Kangaroo Island for a remarkable 'lamb ham' made with home-cured lamb leg, flavoured with curry and spices. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Brighton And Hove Albion Adam is on the south coast to see Brighton & Hove Albion play. Before the match he plans to explore the best of the food scene Brighton & Hove has to offer. G Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping Lloyd draws on his Philipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard with a bush passionfruit topping. 0.5. G Scarecrows In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest. G Episode 35 Ben makes Morton Bay bug skewers that have been given the tick of approval by multiple world leaders. Next up, Ben bumps into Charlie Carrington from Atlas Dining and hands him the keys to the kitchen. PG Fruits And Sweets In the summer, it was time to wait for the fruits in Lidia's trees to ripen. She prepares a fig and prosciutto bruschetta, wafer cookies into truffles, and make almond tarts from Andria. G Episode 25 In this episode of Tastes and Traditions, we showcase a variety of fresh, wholesome dishes that are as simple to prepare as they are delightful to eat. G Pumpkin & Squash Jamie takes the pumpkin and winter squash from his garden and creates savory and sweet dishes suitable for the fall. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.1. G 0/10 Pakistani Features Pakistani dishes that are loved around the world. Chef Sonya Kayani makes a version of biryani using goat curry, which she layers with saffron and plain basmati rice. Restaurateur Basil Daniell runs through the key ingredients, herbs and spices, and shares a very easy lamb dumpling recipe adapted with wonton wrappers. We explore a busy Pakistani eatery, and discover the big favourites are tandoori chicken and a slow cooked lamb and dhal dish called haleem. And we meet Pakistani fast bowler Waqar Younis, who shows how Pakistani people love to eat with bread. 2008 Cooking Arts and Living 1.5. G 0/10 Episode 2 Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best no-bake cheesecake tart and choc nut meringues. .1. PG Episode 49 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Dinner Hits Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights. G Pastabilities Anna shows us how to think of pasta in a snackable way with her version of Italian fried pasta, known as Frittatina, and a sheet pan pasta. G Roasted River Rat Rolling into the muggy swamplands of southern Louisiana, the bikers set out to turn a pest problem into a delicious dish. They climb aboard a fan-boat to join the hunt for a large invasive river rat called Nutria. Once they've bagged a bunch of the rodents, a small-town Cajun legend helps the boys turn their catch into spicy Andouille sausage. PG Episode 3 Jamie's in the Greek island of Ikaria, where on average people live ten years longer than in Europe and America. Under sun-kissed skies he forages for wild greens and herbs with local cook Tula. 2016 .2. G Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Glasgow: Bernadette It's the final night in Glasgow and fishmonger Bernadette's hoping to spread some love with her curious 'Italian' themed menu. Game Show Cooking Arts and Living Reality Group PG Cardiff: Angharad This week's competition is in Cardiff, where first up is 41 year old, camper van loving, Angharad. Hoping to impress her guests with a true taste of Wales, featuring traditional soup, lamb and a cake. Game Show Cooking Arts and Living Reality Group PG Dinner Hits Extraordinary entertainer Emma Watkins and French food icon Guillaume Brahimi join Adam to release some memorable dinner delights. G Old Food Maggie and Simon cook up some ancient grains and take a good look at the aSlow Food' movement, just what's needed to rustle up a warm and comforting Winter menu. Maggie Beer Simon Bryant Cooking Home and Garden Arts and Living G Briony May Williams & Gaz Oakley Ainsley is joined by chefs Briony May Williams and Gaz Oakley in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. G