Roman Interlude, A Rome is one of Lidia's favourite cities, and she features some Roman classic techniques. Recipes include scallops saltimbocca and lamb chops with mint salsa verde and roasted potato wedges. PG I Did It My Way Nigella conjures up her take on classic recipes. Dishing up Frangelico Tiramisu, reinventing a Jamaican favourite home-style Jerk chicken with rice and peas, the perfect Saturday night dinner Quick Chick Caesar and turning a teatime treat Toad in the Hole into a full on Sunday lunch. Arts and Living G Kent In Kent, The Garden of England, Rick harvests English cherries at a family-run farm. From Ramsgate he heads out to sea in search of Dover sole, his favourite fish. PG Beans And Anchovies Chef Tom Kerridge is on the road in northern Spain to meet food producers who are just as obsessed with growing ingredients as he is about cooking them. G Comfort Food Marion meets up with a ginger producer to learn about the history and benefits of ginger. There's lively kitchen moments as Marion prepares bolognese, and finds solace in homemade wontons after a busy day. G New York Tony takes on his hometown of NYC. Having lived and explored the city for years, Tony's better equipped then anybody to show even the most novice traveler, how to explore this diverse and fast paced city. Travel Documentaries Reality PG Episode 1 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G Snack, Crackle & Pop Top chefs Pingping Poh and Matias Cilloniz join Adam to make snacks with a bit of crackle and a bit of pop. G North Sealand Known as the royal retreat or the riviera of Denmark, North Zealand has been a playground of the rich and famous since the fifteenth century. Cooking Arts and Living PG Modern Classics It's time to bring baking up to date as Lorraine Pascale takes on the classics. An old favourite gets a make over: strawberry and mascarpone Swiss roll is more delicious than ever before. G Grapes In New York Capri visits the Upstate New York town of Naples to take in their Grape Festival and learn why the Concord grape is so celebrated in the region. PG Courgettes There's a bumper crop of courgettes in Jamie's garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too. The flowers are very hard to obtain so by growing your own you have access to these gems during the growing season. Jamie makes deep-fried courgette flowers stuffed with ricotta and mint. He shows off the qualities of courgettes with a raw courgette salad to accompany some freshly grilled mackerel. Delicious. Jamie Oliver 2007 Cooking Home and Garden Arts and Living G Roman Interlude, A Rome is one of Lidia's favourite cities, and she features some Roman classic techniques. Recipes include scallops saltimbocca and lamb chops with mint salsa verde and roasted potato wedges. PG Christmas In Provence Michel Roux is hosting family and friends for an unforgettable Christmas in Provence. The house is decorated, the champagne is on ice and Michel is using his Michelin starred magic to create his menu. PG Series 1 Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.0. G Ep 1 Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts. G Vegetarian Stuffed Eggplant Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilising the best local ingredients from the region with her own personal twists. G Ep 5 Wine, olives, lavender and free-range chicken - what more could you ask for! Kicking off in Queensland's Granite Belt, Hayden visits Twisted Gum Wines, before heading to Coolmunda Olives. Self Help G Episode 2 The kitchen gets even sweeter as The Chocolate Queen, Kirsten Tibballs, joins Justine to create a luscious banana caramel tart. G Abruzzo Part 1 Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. ..0 PG North West England In the middle of a foot and mouth crisis, Rick heads north in search of Lancashire Hotpot. He visits a wild boar farmer, a black pudding maker, and meets his cheese supplier. Cooking Arts and Living G Episode 25 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Snack, Crackle & Pop Top chefs Pingping Poh and Matias Cilloniz join Adam to make snacks with a bit of crackle and a bit of pop. G Barbecue Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque. Jamie Oliver Cooking Home and Garden Arts and Living G Restaurant Inspiration Fresh pasta with pear and pecorino is a restaurant favourite at Felidia, and Lidia shows how to use that flavour combination and in a risotto. She also makes short ribs braised in barolo with orzo. G Sunday Lunch In this masterclass Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine. G Series 1 Ep 2 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.1. G Very Entertaining Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. Lorraine's top 3 flavour enhancers are revealed, these are a chef's secret to fabulous baking. G Salmon In Washington Capri embarks on the Skagit River with a member of the Upper Skagit tribe, a people who have lived off the seasonal salmon runs for thousands of years. PG Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help G Day Of Celebration, A In this episode, Arne and Stig are on their way to celebrate the 17th of May amidst the stunning natural beauty of Finse. During winter and late spring, the only means of transportation to these snow-covered peaks is either on skis or via the Bergen Railroad. G Ep 2 Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour. G Chicken Piccata And Lemon Risotto Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs. G Ep 6 Hayden is back in Brisbane.Tracking down fresh produce from Loop Growers, on the hunt for epic mushrooms grown in the city, learning about winemaking, and catches up with Chef Louis Tikaram. Self Help G Episode 3 Bringing more tasty magic, Justine shares a clever chocolate trick to elevate any dinner table and an easy lemon cookie recipe that's sure to be a hit. PG Abruzzo Part 2 Rob and Craig are brought to a special gathering place for people who live in Abruzzo. The venue is run by five brothers and is both a butcher shop and huge barbecue spot. ..1 G South East England Rick samples whelks at a stall in Bognor Regis, cooks Britain's most popular dish - Steak and Kidney Pudding, explores a Sussex walled garden and picks mulberries in Tiptree. Cooking Arts and Living G Episode 26 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G True Blue Tastes Dessert dynamo Terri Mercieca and food historian Dr. Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes. G Episode 1 Join Eva Pau as she takes viewers on a delicious journey through the vibrant world of Asian cuisine in her brand-new cooking series. Eva explores the ingredients techniques, and asisn traditions. PG Pia Miranda In Memory Bites Chef Matt Moran explores how defining food memories, and the people behind them, have shaped the lives and careers of well-known guests. Learn Pia Miranda's nonna's sacred bean soup. G Marseille Tony visits the town his father traveled through to get to America as a child and eats French classics along the way. PG Singapore The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Episode 2 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G True Blue Tastes Dessert dynamo Terri Mercieca and food historian Dr. Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes. G Are Tareq is visiting Are, Sweden's largest ski resort. This area is also well know for its local ingredients, boasting the highest number of organic food producers per capita in Sweden. Cooking Arts and Living G Barbecue Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque. Jamie Oliver Cooking Home and Garden Arts and Living G