Guts, Clams And Gooey Pockets David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu, and finally, in Rome, eats an array of extremely addictive gourmet pizza pockets. PG Italy Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people that became one of the most beloved comfort foods in the world. PG Berkshire: Frankie And Camille Prof. Tim Spector and Dr Kandi Ejiofor show us the chemicals in cola, and why we should all be freezing our bread. And they shock Frankie and Camille in Berkshire with the extent of their snack habit. G Ep 4 Jamie sends the trainees on placements for a month, working alongside professional chefs in some of London's top restaurants. It's a fantastic opportunity for the trainees but it also tests their staying power and two more decide the life of a chef is not for them and leave the course. As the opening of the restaurant gets ever closer nothing is going to plan. Documentary Cooking Documentaries PG Incredible Iceland Gordon heads to the land of fire and ice to learn secret cooking techniques utilising the volcanic landscape, and to battle chef Ragnar Eiri'ksson. Documentary Documentaries 2.6. PG Jc's Chicken And Pork Adobo With Eggs JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. G Stephen Colbert And Evie Mcgee-colbert The amazing talk show host, comedian, writer and producer Stephen Colbert and his wife, Producer Evie McGee Colbert are joining Ina for a wonderful day at the barn. PG Wendell Pierce Award-winning actor and producer Wendell Pierce is joining Ina for cooking and conversation at the barn. G Croatia Rick Stein continues his gastronomic journey from Venice to Istanbul. In the Byzantine city of Ravenna, he discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia. Cooking Arts and Living 0.1. G Bilbao In Bilbao, James visits a huge indoor food market, takes a funicular to a famous steak restaurant, we see how La Carolina is made, and he heads to a winery on a seabed. PG Guts, Clams And Gooey Pockets David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu, and finally, in Rome, eats an array of extremely addictive gourmet pizza pockets. PG Italy Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people that became one of the most beloved comfort foods in the world. PG Berkshire: Frankie And Camille Prof. Tim Spector and Dr Kandi Ejiofor show us the chemicals in cola, and why we should all be freezing our bread. And they shock Frankie and Camille in Berkshire with the extent of their snack habit. G Tokyo Part 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. ..0 G Ep 4 Jamie sends the trainees on placements for a month, working alongside professional chefs in some of London's top restaurants. It's a fantastic opportunity for the trainees but it also tests their staying power and two more decide the life of a chef is not for them and leave the course. As the opening of the restaurant gets ever closer nothing is going to plan. Documentary Cooking Documentaries PG Incredible Iceland Gordon heads to the land of fire and ice to learn secret cooking techniques utilising the volcanic landscape, and to battle chef Ragnar Eiri'ksson. Documentary Documentaries 2.6. PG Jc's Chicken And Pork Adobo With Eggs JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. G Rick Stein travels to one of the biggest cities in the world as he finds out whether Shanghai, having almost doubled in size over the last 20 years, has managed to hang on to its culinary roots. Proving there's more to Chinese food than the tried and tested takeaway favourites, Rick shares new recipes for the delicious Shanghainese dishes he discovers during his exploration of the city and coast. PG Stephen Colbert And Evie Mcgee-colbert The amazing talk show host, comedian, writer and producer Stephen Colbert and his wife, Producer Evie McGee Colbert are joining Ina for a wonderful day at the barn. PG Guts, Clams And Gooey Pockets David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu, and finally, in Rome, eats an array of extremely addictive gourmet pizza pockets. PG Italy Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people that became one of the most beloved comfort foods in the world. PG Food Crush It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. G Tribute Sandwich Forget tribute bands Adam, Myra Karakelle from MLK Deli and Ali Chebbani from Chebbo's Burhers are here to make tribute sandwiches. PG Quick & Crunchy Salads You can make friends with salad, especially when the salads are as quick and crunchy as tonight's recipes from Adam and his guests, chef Lillian Kaskoutas and comedian Nick White. G Overnight Success Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success. G Say Cheese Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. G Truffle The black diamond. With barely 50 tonnes per year being produced, black truffles are twenty times rarer than in the 19th century, and they command $2,000 per kilo. Climate, truffle dog theft, the black market and lost traditions threaten its production. In the DrAme ProvenAale, Anne-Sophie Pic, the world's most Michelin-starred chef, celebrates this ancestral treasure. PG vegetables - Bring It On Many people are eating less meat, finding it's better for their health and for animals and the environment. With this imperative in mind, chef Hugh Fearnley-Whittingstall, a renowned carnivore, leaves his comfort zone to spend a summer meat free. Outdoors Documentary Documentaries PG Limestone Coast, Sa On a coast shaped by ancient seas, Matt dives a hidden farm sinkhole, walks the shore with a Boandik Elder, and cooks a Wagyu tomahawk among Coonawarra's famous vines. G Sensational Salads Reimagine salads with vibrant, hearty creations that are both satisfying and delicious, featuring Peach Bocconcini Salad, Watermelon and Feta, and the showstopping Banoffee Dessert Salad. Porto, Obidos, And Madeira Neven returns to the northern city of Porto. Portugal's second largest city is famous for the port wine that has been produced there for centuries. The Douro river divides the city, giving its name to the Douro Valley, Portugal's best known wine region PG Episode 1 Neven begins his journey in Viana do Castelo, a picturesque coastal town in Northern Portugal. Here, he explores the rich bounty of the Atlantic Ocean, sampling freshly caught seafood at the Pousada Viana do Castelo where he is staying. G Series 3 Ep 9 Rick's idea of bliss is to spend an afternoon gutting a freshly caught fish, then using it to make a dish of steamed seabass with garlic, ginger and spring onions. 2.8. PG Series 3 Ep 10 Rick drops in on the fishing port of Boscastle and finds a fabulous seafood restaurant. Then, a trip to Cornwall's only organic mushroom farm inspires him to cook a stir fry with lion's mane mushrooms. 2.9. PG Ellie Simmonds Prue Leith's Cotswold Kitchen takes us into the home of Prue Leith and her husband John. Prue alongside friends and her husband cook mouth-watering dishes and explore the joys of their Cotswold home and local area. In this episode, Prue welcomes five-time Paralympic swimming gold medallist Ellie Simmonds into her kitchen. PG Asturias James meets a family who live off grid. He samples fabada stew, urbies cheese and some famous sardines. Then cooks a steak sandwich, pancetta and clams, rice pudding, and sardines with padron peppers. PG Truffle The black diamond. With barely 50 tonnes per year being produced, black truffles are twenty times rarer than in the 19th century, and they command $2,000 per kilo. Climate, truffle dog theft, the black market and lost traditions threaten its production. In the DrAme ProvenAale, Anne-Sophie Pic, the world's most Michelin-starred chef, celebrates this ancestral treasure. PG