Reunited - Episode 3 Hugh takes a dip with some Wild Swimmers to find out how we can all do our bit in the fight for cleaner rivers. Outdoors Documentary Documentaries G Sintra And Cascais This week on his Portuguese Food Trails, Neven explores the town of Sintra and the surrounding area north west of Lisbon, and also heads south to the coastal town of Cascais. G Lisbon In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination. G Series 3 Ep 5 Rick goes sail for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel. 2.4. PG Series 3 Ep 6 Rick visits an ancient Cornish deer farm, then returns to his kitchen in Padstow to make a magnificent venison wellington. 2.5. PG Jo Wood Prue is joined by model and entrepreneur Jo Wood who cooks an old family favourite-Magic Chicken with Macaroni Cheese. G Lunchbox Wonders Creative and budget friendly lunch ideas for kids and adults alike include Sausage Roll Scrolls, Sushi Sandwich, and Mexican Layer Dip. Showtime Tonight, the spotlight is on acclaimed rapper BARKAA, Good Food Guide Chef of the Year Paul Farag and Adam as they make recipes that scream showtime! G Chook Up, The Glass Brasserie Head Chef Natalie Murphy and comedian Daniel Connell join Adam for a very special night on The Cook Up: The Chook Up! G Good Gravy Fun to shout, even more fun to eat-it's an evening of good gravy in The Cook Up kitchen, with Adam, cookbook author Justin Narayan and food writer Bhavna Shivalkar. G Self-taught Sweets It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright. G Specialist Subjects In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects. G Balearics The bikers visit Minorca and Majorca to discover evidence of British influence, great fresh fish and local produce. And to ride one of the most extraordinary roads in the world. G Reunited - Episode 3 Hugh takes a dip with some Wild Swimmers to find out how we can all do our bit in the fight for cleaner rivers. Outdoors Documentary Documentaries G Fleurieu Peninsula, Sa Where McLaren Vale's vines meet the sea, Matt gathers pipis from the shallows, calls in on a family garlic farm, and cooks a roast lamb beneath a beautiful sunset. G Lunchbox Wonders Creative and budget friendly lunch ideas for kids and adults alike include Sausage Roll Scrolls, Sushi Sandwich, and Mexican Layer Dip. Sintra And Cascais This week on his Portuguese Food Trails, Neven explores the town of Sintra and the surrounding area north west of Lisbon, and also heads south to the coastal town of Cascais. G Lisbon In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination. G Mom's All-american Mac Michael Symon cooks Greek/American dishes reminiscent of his childhood. He recreates his mother's pasta dish where she adds Greek spices to an American-style macaroni dinner. G Childhood Cravings Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy -- including mussels triestina and cavatappi with beef guazzetto. G Strasbourg From Paris, Luke heads west to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg's most famous and controversial dish, choucroute. Cooking Arts and Living G Port Lesney (Franche-Comte) Luke's journey takes him to the Franche-Comte where he finds age-old recipes and experiences new levels of decadence. After going foraging with chef Pierre Basso Moro, Luke enjoys one of the Michelin star winning chef's most beloved dishes, which uses the famed Bresse chicken. Given the opportunity, how could he not visit Rachelle Roussel-Voisard, a Bresse chicken farmer, to learn why these chickens are so prized. Setting up his kitchen in the picturesque paddock, he uses one of the chickens for Cooking Arts and Living G 0/10 Potato Mark puts Ireland's national treasure, the potato, front and centre in four delicious recipes a" potato and beef hotpot, crispy potatoes, mashed potatoes, potato gratin with a butcher's cut. G Wild Rice In Minnesota The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. G Warraber Aaron Fa'Aoso kick starts this season by visiting the Kulkalgal region, travelling to the Island of Warraber. Upon arrival, Aaron meets with Sister Fiona who shows Aaron how to cook her Cyprus inspired Crayfish Mornay. PG Crab Nachos And Steak Tacos Surf and Turf is a great combo, but why not make that combo even better by combining it with taco night? Rachael shows us how to make the ultimate date night combo of crab nachos and steak tacos. PG Episode 51 Pancakes are the order of the day when Ben tosses his Pancakes with Poached Berries. Next, nutritionist Jemma makes Berry Grape Jam and Macadamia Nut Butter Toast. G Growing Up Lidia I treasure my childhood. I look back on all those moments and meals that shaped who I am today with gratitude. G Adelaide Hills, Sa In Adelaide Hills, Hayden makes new friends and a mouth-watering wood-fire pizza. Self Help PG Episode 1 Freshly Picked is back, starting with a tasty weeknight pumpkin curry, and a lunchtime rice cake with a crispy finish. Jerry is serving up Vietnamese flavours, and Simon gets on the tools at Grazeland G The Garden Step into the chaotic, busy and captivating world of Poh Ling Yeow as she journeys to an exciting new stage of her life. Making and sharing delicious meals is about to become even more important in Pohs fascinating world of business pursuits, artistic dreams and fun adventures with family and friends. Over the course of the next year Poh is determined to shake up her life. She is busy creating an edible garden as the first step in transforming her suburban house into a home; seeking out inspiration and advice so she can become an even better cook, artist, and book publisher; and continuing to develop her small business as a purveyor of home-baked delicacies. The delicious series offers a unique insight into Pohs world, a world which sees her weaving through her tangled web of business ventures, artistic dreams and hilarious home-making pursuits with family, friends, neighbours " and two furry four-legged friends - along for the ride.(Ep.1) (Commissioned by SBS) G CC Cooking Arts and Living G Series 1 Ep 6 You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes. Cooking Arts and Living 0.5. PG Episode 6 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Here Comes The Bun Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. G Kitchen Comforts Nigella rustles up succulent Scallops with Thai Scented Pea Puree for Friday night supper with a friend, double carb Pasta Alla Genovese for Saturday lunch with the kids and for Sunday the ultimate comfort food - Ed's Mother's Meatloaf with Baked Potatoes, divine Blue Cheese Dressing and Strawberry and Almond Crumble. Arts and Living G Bristol Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito. PG Episode 3 In Tai O, Justine explores the seaside town's charm with local treats and a fried rice recipe inspired by regional flavours. G For Love And Family Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage. G Leeds: Shaun This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. Game Show Cooking Arts and Living Reality Group G Leeds: Ryan Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth? Game Show Cooking Arts and Living Reality Group PG Here Comes The Bun Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. G Finland South Coast The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Mom's All-american Mac Michael Symon cooks Greek/American dishes reminiscent of his childhood. He recreates his mother's pasta dish where she adds Greek spices to an American-style macaroni dinner. G