Vancouver Mena explores his Canadian backyard, discovering delicious plant-based sushi, pistachio cannolis, and pizza. He gets hands-on at a vegan cheese factory with comedian Bassem Youssef. G Series 1 Ep 9 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.8. G Mexico City In a frenzy of mezcal and spice, Mena devours a host of local delicacies - plant-based seafood, aguachile, and classic enfrijoladas. He makes traditional moles and visits the floating chinampas. G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Dough, Beef And Whoa David dives into rich traditions with the most influential pasta grannies in Altamura, savours Florence's comfort food classics that hit the spot every time, and honours Sicilian history by devouring barbecued horse meat in a Catania fish market. PG Oklahoma Chef Alisa heads to Oklahoma to meet and eat with Native Americans who are reconnecting to their heritage by restoring and reclaiming their food. PG Scarborough: Vicki & Rob Graham Professor Tim Spector and Dr Kandi Ejiofor show us how ultra-processed foods are made, starting with strawberry milkshake. They help Vicki and Rob from Scarborough face up to their instant noodle addiction and eat their way to better health. G Zhajiangmian All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Nicole Mann The incredible astronaut Nicole Mann, who has commanded a space station and walked in space twice, is joining Ina at the barn to cook and she is over the moon! G Series 3 Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. G Ep 1 Jamie Oliver is taking a huge risk. He's decided to train 15 young unemployed Londoners as Chefs who will work in a new non-profit making restaurant he's building in the East End. Jamie left school himself without formal qualifications and he believes it's passion for food not academic qualifications that makes a good cook. Documentary Cooking Documentaries PG Series 1 Ep 9 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.8. G Rahasthan And Himachal Pradesh Rick Stein arrives in the royal state of Rajasthan, the land of the kings. The majority of Rajasthanis are serious meat eaters with dishes like Junglee Maas, a perfect combination of meat, chillies, and spices. Mostly desert, this region is very different from Rick's next destination, the state of Himachal Pradesh, nestled on the foothills of the Western Himalayas. Here, the locals tend to enjoy a diet of wild herbs, rice and dried pulses. Rick joins local nobility as they host a gathering in their home village and attains an audience with the Dalai Lama. He cooks a Biryani fit for a Rajput banquet and Rajma, a traditional bean dish from Himachal. Travel Cooking Documentaries G Croatia's Coastal Adventure Gordon dives for ocean delicacies, chases down the local donkeys, learns the secrets of truffle hunting, and takes on Croatian chef David Skoko. Documentary Documentaries 2.3. PG Ruby Bhogal & Daniel Galmiche Ainsley is joined by chefs Daniel Galmiche and Ruby Bhogal for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. G Series 1 Ep 2 Nigel's next stop in the region is Turkey. From Istanbul, to rural Anatolia, and the mountains of the Black Sea, he discovers a diverse land, rich with tradition and local flavour. Variety 0.1. PG Vancouver Mena explores his Canadian backyard, discovering delicious plant-based sushi, pistachio cannolis, and pizza. He gets hands-on at a vegan cheese factory with comedian Bassem Youssef. G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Mexico City In a frenzy of mezcal and spice, Mena devours a host of local delicacies - plant-based seafood, aguachile, and classic enfrijoladas. He makes traditional moles and visits the floating chinampas. G Series 1 Ep 9 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.8. G Dough, Beef And Whoa David dives into rich traditions with the most influential pasta grannies in Altamura, savours Florence's comfort food classics that hit the spot every time, and honours Sicilian history by devouring barbecued horse meat in a Catania fish market. PG Oklahoma Chef Alisa heads to Oklahoma to meet and eat with Native Americans who are reconnecting to their heritage by restoring and reclaiming their food. PG Episode 8 Get whipped into a chocolate frenzy with Kirsten's recipes for chocolate mousse cake and ganache-filled cookies. .7. G Let's Dough For It Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! G Beautifully Buttery It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu. PG Simple Sides Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides. G Splashy Suppers If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. G Unbe-leaf-able Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. G Mainland France The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. PG Reunited - Episode 2 Nanny Goat Mia has a surprise in store for Hugh when her new kids are born.aA trip to the seashore with Forager & Cook Emma Gunn, uncovers seaweeds that make an innovative beach-side lunch. Outdoors Documentary Documentaries G Barossa Valley, Sa In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker. G Richo's Greatest Hits We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. PG Porto Porto is a spectacular city situated on the banks of the River Douro, and its historic centre is a UNESCO World Heritage site. G Centro Region, The This week Neven's Portuguese Food Trails lead him to the Centro Region of Portugal, starting in the city of Coimbra the country's former capital. G Series 3 Ep 3 Rick visits Europe's largest tea plantation beside the Fal River in Cornwall, where he indulges in an afternoon tea of tea loaf and plum compote. 2.2. G Series 3 Ep 4 After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for Steak & Kidney Pud, before setting sail out of Falmouth in a hand-built boat. 2.3. G Patrick Grant Prue is joined in her kitchen by designer and TV presenter, Patrick Grant. Patrick cooks a delicious slow cooked fenugreek lamb dish and tells Prue how he inherited his love of cooking from his dad. PG Genevieve Taylor And Nico Reynolds Ainsley is joined by chefs Genevieve Taylor and Nico Reynolds in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. PG Mainland France The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. PG