Series 2 Paula will be cooking on the terrace a" serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate' a" a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad. And lastly, jazzed up version of a tray bake a" a rhubarb and blackcurrant 'traybake' with cider custard poured over. G Henry Golding's Malaysian Adventure Antoni takes Henry to Borneo to help reconnect with Henry's Iban heritage. Antoni takes Henry to Borneo, where they unearth family stories and taste their way to a deeper connection. PG Ramadan Pide In Turkey This is a tale of two Turkish breads: one that fuels the people, the other that captures this culture's compassion and generosity. G Norwich: Sarah It's the fourth day of the competition in and around Norwich, where fourth to host is chatty, mobile hairdresser, Sarah. Game Show Cooking Arts and Living Reality Group PG Norwich: Luke The Fifth day of this week's competition is in and around Norwich, where tonight's host is surgeon Luke. Luke loves his food and is happy to admit he only works to eat good meals! Game Show Cooking Arts and Living Reality Group PG Unbe-leaf-able Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. G New Orleans Shrimp & Oysters Tonight is all about featuring New Orleans-inspired dishes, including Black Pepper Shrimp Po'boys: Chargrilled Oysters, and Bananas Foster. PG Bbq Burger Meltdown If you thought Michael Symon was going to fire up this grill and not cook burgers, you would be wrong, but this isn't just any old burger. In this episode, Michael brings us back to meat 101, as we learn about the fat contents of the perfect juicy burger by adding chorizo, but that's not all, they're stuffed with cheese! G Series 2 Paula will be cooking on the terrace a" serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate' a" a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad. And lastly, jazzed up version of a tray bake a" a rhubarb and blackcurrant 'traybake' with cider custard poured over. G Series 2 Episode 1 Acclaimed chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam. In this episode, Luke explores the food and culture of Hue, home to the ruling Emperors of the 17th century in central Vietnam. At a bustling corner restaurant, Luke helps prepare a quintessential Hue dish - lemongrass skewers. Later, he explores the historic Citadel, built by the Nguyen Dynasty where the Emperors ruled. (Commissioned by SBS, in English and Vietnamese, English subtitles) (Food Series) (Rpt) G CC Cooking Arts and Living G Series 2 Episode 2 Tonight, Luke stops off in Dong Hoi and prepares a dish for a family en route to Vinh. Arriving in Vinh, he explores the vibrant market lifestyle in this small country town where locals, all too keen to lend a hand with his recipes of eel and pork neck, crowd around him. He also visits a family living on a stilt house where he prepares a pickled bamboo and tamarind soup for some keen kids ready to pass judgement on their local dish. (Commissioned by SBS, in English and Vietnamese, English subtitles) (Food Series) (Rpt) G CC Cooking Arts and Living G The Parshall Family Parents David & Nadya from Bristol are at their wits end. Like many people in the UK their sons have food allergies and trying to cater to them is making meal times stressful, adding a hefty amount to the weekly shopping bill AND creating a lot of food waste. Variety 0.0. G Bbq On Boards Big platters of food, lots of smiling faces, sharing and laughter - who doesn't love a great grilled feast? Spencer makes his root beer pulled pork with pickled peppers and a mustard barbecue sauce. G Echoes Of Erub In the final episode of Season 1 of Island Echoes, Nornie Bero visits the breathtaking island of Erub to experience a truly unique local pastime. G Mega Mushroom Pasta Rachael teaches us how to make the ultimate, mind-blowing, mushroom-lover pasta that features varieties like chicken of the woods, hen of the woods, rainbow oysters and more with taleggio cheese sauce and ribbony egg pasta. PG Episode 45 Ben and wine expert Belinda create a delicious gnocchi alla romana with mushrooms. G Simply Salads To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. G Series 2 Ep 7 Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish! Self Help 1.6. PG Episode 26 Simon makes a simple tofu masala that packs a punch, a frangipane roll, and a braised eggplant for the biggest of tea lovers. Tom Sarafian is in the kitchen taking lentils and lemon to the next level. PG Amalfi In his hotted-up combi van, Jamie travels the country in search of its gastronomic heart, and cooks with people passionate about food. Cooking Travel Arts and Living PG Unbe-leaf-able Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. G Series 2 Paula will be cooking on the terrace a" serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate' a" a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad. And lastly, jazzed up version of a tray bake a" a rhubarb and blackcurrant 'traybake' with cider custard poured over. G Series 3 Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. G The Parshall Family Parents David & Nadya from Bristol are at their wits end. Like many people in the UK their sons have food allergies and trying to cater to them is making meal times stressful, adding a hefty amount to the weekly shopping bill AND creating a lot of food waste. Variety 0.0. G Bbq On Boards Big platters of food, lots of smiling faces, sharing and laughter - who doesn't love a great grilled feast? Spencer makes his root beer pulled pork with pickled peppers and a mustard barbecue sauce. G Echoes Of Erub In the final episode of Season 1 of Island Echoes, Nornie Bero visits the breathtaking island of Erub to experience a truly unique local pastime. G Nicole Mann The incredible astronaut Nicole Mann, who has commanded a space station and walked in space twice, is joining Ina at the barn to cook and she is over the moon! G David Remnick It's a dream come true for Ina who is joined by her friend David Remnick the incredible Pulitzer prize winning author, journalist and editor, who is spending an amazing day at the barn. Ina's welcoming her fabulous guest Belgium waffles before digging deep and talking to him about his amazing career including adventures in Moscow. Then it's a Chicken Parmesan cooking class served with a simple salad and vinaigrette for David, Ina's favorite go-to meal, followed by dinner in the garden with David's wife Esther and Jeffrey. G Episode 8 Get whipped into a chocolate frenzy with Kirsten's recipes for chocolate mousse cake and ganache-filled cookies. .7. G Vancouver Mena explores his Canadian backyard, discovering delicious plant-based sushi, pistachio cannolis, and pizza. He gets hands-on at a vegan cheese factory with comedian Bassem Youssef. G Series 1 Ep 9 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.8. G Mexico City In a frenzy of mezcal and spice, Mena devours a host of local delicacies - plant-based seafood, aguachile, and classic enfrijoladas. He makes traditional moles and visits the floating chinampas. G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Dough, Beef And Whoa David dives into rich traditions with the most influential pasta grannies in Altamura, savours Florence's comfort food classics that hit the spot every time, and honours Sicilian history by devouring barbecued horse meat in a Catania fish market. PG Oklahoma Chef Alisa heads to Oklahoma to meet and eat with Native Americans who are reconnecting to their heritage by restoring and reclaiming their food. PG Scarborough: Vicki & Rob Graham Professor Tim Spector and Dr Kandi Ejiofor show us how ultra-processed foods are made, starting with strawberry milkshake. They help Vicki and Rob from Scarborough face up to their instant noodle addiction and eat their way to better health. G Ep 1 Jamie Oliver is taking a huge risk. He's decided to train 15 young unemployed Londoners as Chefs who will work in a new non-profit making restaurant he's building in the East End. Jamie left school himself without formal qualifications and he believes it's passion for food not academic qualifications that makes a good cook. Documentary Cooking Documentaries PG Rahasthan And Himachal Pradesh Rick Stein arrives in the royal state of Rajasthan, the land of the kings. The majority of Rajasthanis are serious meat eaters with dishes like Junglee Maas, a perfect combination of meat, chillies, and spices. Mostly desert, this region is very different from Rick's next destination, the state of Himachal Pradesh, nestled on the foothills of the Western Himalayas. Here, the locals tend to enjoy a diet of wild herbs, rice and dried pulses. Rick joins local nobility as they host a gathering in their home village and attains an audience with the Dalai Lama. He cooks a Biryani fit for a Rajput banquet and Rajma, a traditional bean dish from Himachal. Travel Cooking Documentaries G Croatia's Coastal Adventure Gordon dives for ocean delicacies, chases down the local donkeys, learns the secrets of truffle hunting, and takes on Croatian chef David Skoko. Documentary Documentaries 2.3. PG Ruby Bhogal & Daniel Galmiche Ainsley is joined by chefs Daniel Galmiche and Ruby Bhogal for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. G Series 1 Ep 2 Nigel's next stop in the region is Turkey. From Istanbul, to rural Anatolia, and the mountains of the Black Sea, he discovers a diverse land, rich with tradition and local flavour. Variety 0.1. PG