Keyma's Empanadas Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth watering snack food. G Scarborough - Hometown Flavours Suresh Doss introduces us to some of his favorite spots and hometown flavours. G Richo's Greatest Hits We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. PG The Central Coast Rick Stein explores the Central Coast, on Sydney's northern fringes, meeting chefs, foragers, and producers who reveal how the outdoors shapes their approach to food. Plymouth: Nina Nina's hoping to win over her guests with a showstopping, tinseltown inspired menu, full of rich flavours and witty puns. Putting on a first class performance, she's hoping to impress her guests- 52 year old teacher Steve, 32 year old support worker Lea, 49 year old performance artist,Slain and 47 year old pole fitness president Katie. Game Show Cooking Arts and Living Reality Group PG Plymouth: Steve Second up this week is musician and teacher, Steve. He's hoping his 'Thairish' menu-a fusion of Thai and Irish cuisines, will impress. Game Show Cooking Arts and Living Reality Group PG 20-minute Dinner Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. PG Percorino Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the aIl Forteto' dairy. Formed by a group of social reformers in the 70's, this cooperative has since grown to become one of the largest producers of Pecorino Toscano DOP. After aIl Forteto' it's off to the town of Bra in Piedmont where aSlow Food' hold the world largest specialist cheese festival every two years, on this occasion they are celebrating traditional shepherd's cheeses. We learn why raw milk cheese is crucial to aSlow Food' and the importance of protecting biodiversity for future generations. Will Studd Cooking International Documentaries Westerns PG Episode 57 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Destination Flavour - Japan Series 1 Ep 5 Adam Liaw hits the packed streets of Tokyo in the midst of cherry blossom season, finding fabulous food in places so small that four is a crowd. A master chef shares the secrets of his donburi a" a staple of the typical Japanese 'salaryman'. Then Adam concocts a sweet festival favourite from bean paste and pickled cherry leaves. (Commissioned by SBS) (Food Series) Cooking Arts and Living G 0/10 Totally Wicked Cake Buddy Valastro's small Hoboken bakery has expanded into an empire that includes a family-run factory creating thousands of treats and savory items along with mind-blowing custom cakes. PG Keyma's Empanadas Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth watering snack food. G Aberdeen Angus Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world famous dishes. He's in Aberdeen to try the best of its world-famous beef, Aberdeen Angus, at one of the city's finest steak restaurants. G Alex Rogers: Crumbed Barra Fillets With Salad, Steamed Barra With Ginger And Soy, Curry Barra Soup The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Auction Keen to learn as much about owning and rearing livestock, Marcus is off to auction with Stuart who is selling some of his sheep to understand this aspect of farming life and gets some tips. G Episode 43 Ben cooks an easy but delicious lemon meringue cheesecake. G Dress Up Dinner The dishes might 'look' a little fancy, but they are super easy and give a little flair to your dinners! Lidia makes Belgian red endive salad, naked ricotta dumplings, and chats about stuffed tomatoes. G Classic Combos Many classic pub dishes often combine two ingredients to create the perfect partnership, and Tom shares the secrets behind his favourite double acts in his Michelin-starred pub, The Coach. G Sushi Sushi is a 1500-billion-yen industry in Japan alone, served in supermarkets and Michelin-star restaurants. PG South American From the tango dancing couple who show us how to create the perfect Argentinian asado to the empanada queen and her recipe; from Chilean all purpose salsa to simple Peruvian ceviche (lime marinated fresh fish), plus the secret to making luscious caramel, this is a beautiful colourful episode and a great start to the series. 2008 Cooking Arts and Living 2.0. G 0/10 Episode 2 Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best no-bake cheesecake tart and choc nut meringues. .1. PG 20-minute Dinner Tonight, Adam has put 20 minutes on the clock and asked chef Lillian Kaskoutas and comedian Nick White to make some speedy but sensational dinners. PG Scarborough - Hometown Flavours Suresh Doss introduces us to some of his favorite spots and hometown flavours. G Richo's Greatest Hits We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. PG Secretariat Of Cake The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed! PG Rayan's Koosa Mahshi Rayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart. G Destination Flavour - Japan Series 1 Ep 6 After discovering $90 mangoes and high-grade, drinkable vinegar in one of Tokyo's most exclusive department stores, Adam Liaw finds a suburban housewife who's revolutionised children's lunchboxes by making each one an edible work of art. Adam's dinner is served by a man once described as the best chef in Asia: his incredible offering is literally a dish made from dirt called 'soil 2013'. (Commissioned by SBS) (Food Series) Cooking Arts and Living G 0/10 Bakewell Pudding Adam's made it to the stunning Peak District to discover the accidental invention of the famous Bakewell Pudding. He also visits a destination gastropub for his first taste of local grouse, and his tastebuds get unexpectedly transported to West Africa at a Cameroonian kitchen in the heart of the Derbyshire countryside. G Maria Morgan: Ox Tail Stew & Vegie Bake The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Goats Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats. PG Episode 44 Ben takes a trip down memory lane as he plates up a very naughty dish from his childhood - donut sandwiches. After that, Ben enlightens us on his time spent in Morocco and pays tribute to those experiences with his Harira. Lastly, chef Karen Chan joins Ben to throw a Korean Bibimbap party. PG Breakfast At Lidia's Colazione! It's breakfast time, and Lidia makes some Italian touches to American classics - fried potates with sausage and eggs, bacon, egg, and cheese risotto, and finally ricotta pancakes. PG Looking Good In Looking Good, we join Tom and his pub chefs in crafting dishes that look as stunning as they taste. Tom also shows us how we can craft beautiful dishes at home. PG Tempura Tempura, Japan's most famous fried dish is a delicate work of art. When cooked to perfection, it is unlike anything else in scent and taste. G Egyptian Explore the nourishing foods of Egypt as Maeve discovers the country's favourite dishes. Meet chef and restaurateur Ramy Megalaa who introduces the key ingredients in Egyptian cooking and prepares an aromatic fish tagine. We learn what to expect from a traditional Egyptian breakfast including the popular fava bean dish, ful medames, and discover how to make it when Alice Ibrahim shares her favourite recipe. As part of the great tradition of street food in Egypt, Tereza Shehata makes kushari, a fragrant mix of rice, lentils and pasta served with onions and delicious tomato sauce. We see how important bread is in Egyptian cooking and how to make a good loaf. Nadia Fawzi makes okra and lamb stew showing how to prepare the nutritious vegetable to its best. A teacher of Egyptian cooking, Mary Maksemos, reveals how her ancestors used the potent molokhia leaves to make the national soup, which she serves with rabbit and rice. Morris Mansour is a chef and restaurateur passionate about dukkah - a mix of nuts, seeds and spices. Finally we discover Egypt's sweet side as Amira Georgy talks Maeve through her mother's recipe for a semolina and rosewater syrup dessert, basbousa. (Commissioned by SBS, in English) G CC WS 2008 Cooking Arts and Living 2.1. G Episode 3 The Chocolate Queen also gives her best recipes for entertaining with chocolate truffle cups and a hazelnut tart. .2. PG Episode 58 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Garden Harvest Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest. G Taste Of The Tropics: Tropical Innovators Scientist and community organiser, Sharon Cavanagh-Luskin travels across Far North Queensland meeting visionary food innovators to discover how tropical ingredients spark bold new ideas. G Sweet Island Life It's all things sweet as Ainsley dives into honey, sugarcane, and the island's beloved guava duff. In the kitchen, he creates coconut-lime creams with a crunchy Bahamian twist. PG Melbourne - Victoria Gary's food and wine tour of Australia takes him to Victoria and the city of Melbourne where he meets long-time friend Dannii Minogue, and Australia's number one barista for an award-winning coffee. PG Plymouth: Lea Lea is hoping to wow her guests with Gordon Ramsay-esque fare though she has more confidence in her personality than her culinary credentials. Game Show Cooking Arts and Living Reality Group PG Plymouth: Slain Slain is hoping to prove that vegans do eat normal food with a classic British menu but with living doll Ms Lydon causing trouble, the night is set to be anything but normal. Game Show Cooking Arts and Living Reality Group PG Garden Harvest Adam is joined by chef Alastair McLeod and urban gardener Connie Cao for a big ole garden harvest. G Camembert Camembert is a potent symbol of French cheese making. Will Studd visits the tiny village of Camembert where it all began, the nearby dairy of Monsieur Durand as well as the Cooperative of Isigny St Mere. Will Studd Cooking International Documentaries Westerns G Secretariat Of Cake The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed! PG