Buonavia When Lidia was in her 20's, she opened Buonavia, her first restaurant. With a menu that are favourites to her homeland; beef and potato goulash, crespelle with cherries, chocolate, and cream. G Next Generation, The Having spent a day and night in Hong Kong, Curtis wakes early to learn all about how a bean curd factory got the attention of the Michelin guide and how a daughter's vision led her father's business. PG Storecupboard Sos Nigella upgrades plain old roast chicken to brandied bacon chicken on a bed of green leaves with golden vinaigrette, followed by chocolate and pear pudding. Then lamb, mint and redcurrant salad; and more. Cooking Arts and Living .7. G Milan Stanley Tucci eats and drinks his way around Milan, enjoying an aperitivo, feels inspired to make pizzoccheri, and enjoys classic Milanese - veal chops and risotto. Self Help Hokkaido Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Childhood Flavors Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters. PG My Life As A Cook - New York City Experience the formative moments of Tony's career as he revisits his first job and the culinary institute that taught him the basics. PG Powered Powders Adam is joined by cook Lilly Wright and comedian Sashi Perera to unleash the power of spice powders. G Best Of Nordic Cookery Part 1 Tareq Taylor looks back on some of the food adventures he has been part of in the series. Tareq promises delicacies from all over the Nordics and meetings with fantastic people Cooking Arts and Living ..0 PG Feathered Game Jamie has been invited on a local shoot and uses the opportunity to explore the world of delicious game birds. He spends some time with local gamekeeper, Geoff, who lets him take part on his partridge shoot and discusses how to get involved with the countryside. In an attempt to show us how versatile this under-used part of the culinary world can be, Jamie applies Asian, European and traditional British cooking principles to get the best out of each bird. Jamie Oliver Cooking Home and Garden Arts and Living PG Ireland Will Stud explores Ireland's history of making cheese and how artisan cheese makers have revived the ancient art of traditional cheese making and begun to produce a range of exciting new Irish cheeses. Will Studd Cooking International Documentaries Westerns G Heritage Cuisine And Medicinal Food Chef Damian D'Silva uncovers the fascinating history and medicinal properties of Singapore's traditional cuisine. From the healing power of ginger to the time-honoured recipes of Peranakan cuisine. G Apricale Nestled in the Ligurian hinterland, Apricale feels suspended in time. Here, Luana disconnects from the modern world for an authentic and poetic escape. G 500 Miles Sophie discovers the culinary delights of the Puglian coastline. She learns all about the sea urchin and how its used with spaghetti. She also makes a delicious pasta sauce with the leftovers. PG Ali & Mitch Torres: Barni (Goanna) Caesar Salad & Pan Fried Damper Ali and mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper. G Pizzas Maggie and Simon share their secrets for making brilliant pizzas in conventional ovens. They start with the dough, create their favourite toppings and give tips to cooking in an oven. Simon also makes an alternative dough for a dessert, Fig Napoleon, while Maggie makes a dessert pizza. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.8. G 0/10 Episode 23 Ben cooks up his simple yet delicious tray bake porkchop with pear and parsnip, and shares his porkchop horror stories. G Truffle Eggs With Chips And Chives Living in Tuscany allows for the enjoyment of a long truffle season, Rachael shows how to use local truffles to add amazing flavor to a fun and decadent dish of scrambled eggs and potato chips. PG More North West Tasmania Hosted by Hayden Quinn, Taste of Australia takes viewers on a flavourful journey across the country, showcasing the diverse personalities, landscapes & ingredients that define Australia's food scene. Self Help PG Eric Ripert The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing career highs, childhood lows and life-changing stories. PG Episode 18 Ben cooks two recipes that go hand-in-hand: his coconut caramel sauce, and his ricotta and buttermilk pancakes. G Hanoi In Hanoi, Luke learns about the work of pioneering social enterprise, KOTO, and enjoys some of his favourite street food, including the city's signature dish of Cha Ca. G Powered Powders Adam is joined by cook Lilly Wright and comedian Sashi Perera to unleash the power of spice powders. G Pumpkin & Squash Jamie takes the pumpkin and winter squash from his garden and creates savory and sweet dishes suitable for the fall. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.1. G 0/10 Baking Bread Lidia constantly cherishes the memory of baking bread with her Grandma Rosa. She makes onion tomato focaccia then talks about Taralli. She cooks pizza rolls with two unique Italian fillings. G Roquefort Roquefort is the most popular blue cheese in France with a fascinating history. Will Studd visits the largest producer of this unique cheese as well as the village and the underground caves that help make it is so special. Will Studd Cooking International Documentaries Westerns G Art And Storytelling Of Food, The Enter the mesmerizing world of food art, where culinary masterpieces are created with equal parts skill and creativity. Chef Janice Wong takes Sally on a chocolate-making journey that culminates in art. G Dolceacqua Set between mountains and river, Dolceacqua reveals an unexpected wealth of traditions, character and heritage. PG Nuts And Pulse Sophie visits an almond farmer to discover how they are harvested and shelled. A local baker demonstrates how she makes the almond and cherry jam sweet treats that are served all over town. G Patty Mamid: Creamy Chilli Squid & Soybean Seafood Soup The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Easter In Cooking It's Easter and Simon surprises Maggie with a chilli Easter Egg whipped up at work under the expert eyes of his pastry chefs. Maggie's no fan of chilli but Simon's determined to win her over. Simon's chocolate work extends to Maggie's kitchen while Maggie makes a delicious Russian Easter dessert. Maggie also heads out into the suburbs of Adelaide to source her favourite home grown tomato. Maggie Beer Simon Bryant Cooking Home and Garden Arts and Living G Episode 24 Ben is back with Kathy Tsaples who makes a delicious mushroom tart, and Chef Karen Chan who creates sticky BBQ pork. G Roast Sausage And Celery Root Flan Rachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes. G Manly Beach After a morning surf, Hayden demonstrates the best ways to BBQ over coals, and showcases dishes featuring salmon fillet, chicken thigh, and beef rump steak. G Julia Louis-dreyfus The incredible 11 time Emmy award-winning actor, comedian, writer and producer Julia Louis Dreyfus is joining Ina at the barn. PG Episode 19 Ben and award-winning Pastry Chef Anna Polyviou share the secrets and squash the myths of making meringue, all while making a toasted marshallow pavlova. G Ho Chi Minh City And Dalat Travelling to mountainous Da Lat and bustling Ho Chi Minh City, Luke enthuses about the street food, learns about a ground-breaking approach to farming and meets with artistic Australians. PG Episode 48 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Tastes Like Happiness Adam, award-winning food historian Dr. Lauren Samuelsson and the founder of London's iconic ice cream shop Happy Endings, Terri Mercieca, share a few recipes that taste like happiness. G Series 1 Ep 3 Justine visits Marksie's Stockman's Camp kitchen in Katherine and prepares some bush tucker, and later visits a family run Barramundi Farm outside of Darwin. 0.2. PG Ep 3 Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout at Lake Pedder. PG Perth & Margaret River, Wa The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Arts and Living Puebla, Where The Cooks Are From According to Tony, the best line cooks in N.Y.C. come from Mexico, so he travels to Puebla, and enjoys mole sauces, toasted ant eggs, fried worms, and the legendary pulque. PG Cook Who Came In From The Cold, The Tony plays spy in Russia and sets off to locate the best blinis and borscht St. Petersburg has to offer. PG Tastes Like Happiness Adam, award-winning food historian Dr. Lauren Samuelsson and the founder of London's iconic ice cream shop Happy Endings, Terri Mercieca, share a few recipes that taste like happiness. G Lacko & Kinnekulle: A Historical Food Adventure Tareq Taylor, one of Sweden's most loved chefs, visits Nordic countries to collect the very best culinary experiences. Cooking Arts and Living G Pumpkin & Squash Jamie takes the pumpkin and winter squash from his garden and creates savory and sweet dishes suitable for the fall. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.1. G 0/10