Pepperberry Bloody Mary Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Overcoming Obstacles The final four chefs are faced with the consequences of their past behaviours and will learn if they have good karma or will get what's coming to them, stakes are higher than ever as a spot in the finale is on the line. Documentary Documentaries PG Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Grace Dent Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. PG Series 1 Ep 5 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.4. G End Of An Era With the new $800 million Sydney Fish Market just six days from opening, buyers and merchants are given their first detailed look inside-and not everyone likes what they see. Confusing logistics, vehicle restrictions and increased service fees raise serious concerns about whether the spectacular new building will work as a functioning market. Cliffs Of Ireland, The Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland's stunning Connemara Coast. Documentary Documentaries PG Janice Wong The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Food On The Go Marcus explores the food Mallorcans eat on the go. He tries the island's answer to pizza, coca de trampo, with food guide Paula. PG Episode 5 Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon. He catches salmon and cooks it on the shoreline overlooking the harbour. PG Istanbul Rick Stein arrives in Istanbul in time for the Bluefish season & catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios & the much-loved Black Sea dish - Kapuska. (Final) Cooking Arts and Living 0.6. G Costa Del Sol In The Costa Del Sol, James is shown how paella is made and visits the lost village El Acebuchal. He goes to a citrus farm and learns how muscatel ice cream is made, then cooks Andalusian rice. PG Cordoba James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats oxtail at a Michelin Star restaurant, helps judge a salmorejo competition, and we see how pastel cordoba is made. PG Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Overcoming Obstacles The final four chefs are faced with the consequences of their past behaviours and will learn if they have good karma or will get what's coming to them, stakes are higher than ever as a spot in the finale is on the line. Documentary Documentaries PG Series 1 Ep 5 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.4. G Food On The Go Marcus explores the food Mallorcans eat on the go. He tries the island's answer to pizza, coca de trampo, with food guide Paula. PG Boudin And Crawfish Arancini Chef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini. PG Grace Dent Join Jeremy Pang & Grace Dent for a Michelin-style pit stop of Hong Kong. PG Pepperberry Bloody Mary Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G End Of An Era With the new $800 million Sydney Fish Market just six days from opening, buyers and merchants are given their first detailed look inside-and not everyone likes what they see. Confusing logistics, vehicle restrictions and increased service fees raise serious concerns about whether the spectacular new building will work as a functioning market. Cliffs Of Ireland, The Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland's stunning Connemara Coast. Documentary Documentaries PG Janice Wong The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Costa Del Sol In The Costa Del Sol, James is shown how paella is made and visits the lost village El Acebuchal. He goes to a citrus farm and learns how muscatel ice cream is made, then cooks Andalusian rice. PG Series 1 Ep 5 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.4. G Cordoba James tours Cordoba on an Eco Tuk Tuk. He visits a food market, eats oxtail at a Michelin Star restaurant, helps judge a salmorejo competition, and we see how pastel cordoba is made. PG Lion Head Meatballs All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. PG And The Winner Is... The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown. Documentary Documentaries PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Blue Vanilla Bourbon Island is the cradle of vanilla in the Indian Ocean. Now known as Reunion, it produces Bourbon vanilla, the black gold of this volcanic island. G Vegetables - Cost Hugh is well into his summer without meat. Despite this, it's time to take two of the River Cottage sheep to slaughter. However, Hugh now believes vegetables can't be beaten for price and season tastes. Outdoors Documentary Documentaries PG Episode 2 Paula demonstrates her fail-safe method for cooking the perfect pork chop with a side of creamy parsnips and smoked potatoes. She pays a visit to Glenarm Castle, where she enlists help. G Fakeaways Creative and budget friendly lunch ideas for kids and adults alike include Sausage Roll Scrolls, Sushi Sandwich, and Mexican Layer Dip. Luke's Food Trail, where his busy life was documented, showcasing the life of a restaurateur and businessman balancing many ventures in Australia and abroad while making time for his family. PG Naples This week, Jamie heads to giery Naples, the pizza capital of Italy, to seek out undiscovered family recipes the locals love to eat. In the gritty backstreets, he discovered a seriously naughty street food snack that is said to predate the modern pizza, before giving us a food proof guide to making the ultimate Italian pizza in our own home. On the pastel painted island of Procida, Jamie is blown away by sensational seafood dishes the likes of which he's never seen, inspiring his colourful southern Italian Acquapazza fish poached in 'crazy water'. 2018 Variety 0.2. PG Gemma Collins Prue hosts Mariella Frostrup making smoky, spicy harissa beans. John brings home a new garden sculpture and then joins Prue to cook a classic rhubarb and apple pie. G Granada In Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm. He cooks steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar. PG Zhajiangmian All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Murcia In Murcia James shops at the local market and eats exceptional tapas. He learns how to make Caldero and goes to an apricot farm. We are also introduced to Paparajotes. PG