Restaurant Inspiration Fresh pasta with pear and pecorino is a restaurant favourite at Felidia, and Lidia shows how to use that flavour combination and in a risotto. She also makes short ribs braised in barolo with orzo. G Episode 1 Join Eva Pau as she takes viewers on a delicious journey through the vibrant world of Asian cuisine in her brand-new cooking series. Eva explores the ingredients techniques, and asisn traditions. PG Pia Miranda In Memory Bites Chef Matt Moran explores how defining food memories, and the people behind them, have shaped the lives and careers of well-known guests. Learn Pia Miranda's nonna's sacred bean soup. G Marseille Tony visits the town his father traveled through to get to America as a child and eats French classics along the way. PG Singapore The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Episode 2 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G True Blue Tastes Dessert dynamo Terri Mercieca and food historian Dr. Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes. G Are Tareq is visiting Are, Sweden's largest ski resort. This area is also well know for its local ingredients, boasting the highest number of organic food producers per capita in Sweden. Cooking Arts and Living G Very Entertaining Want stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns, they're baked in the oven and ready in less than 30 minutes. Lorraine's top 3 flavour enhancers are revealed, these are a chef's secret to fabulous baking. G Salmon In Washington Capri embarks on the Skagit River with a member of the Upper Skagit tribe, a people who have lived off the seasonal salmon runs for thousands of years. PG Barbecue Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque. Jamie Oliver Cooking Home and Garden Arts and Living G Restaurant Inspiration Fresh pasta with pear and pecorino is a restaurant favourite at Felidia, and Lidia shows how to use that flavour combination and in a risotto. She also makes short ribs braised in barolo with orzo. G Sunday Lunch In this masterclass Michel hosts a Sunday lunch of fish quenelles, chicken cooked in salt crust pastry and red-wine poached pears with galette serpentine. G Series 1 Ep 2 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.1. G Ep 2 Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour. G Chicken Piccata And Lemon Risotto Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs. G Ep 6 Hayden is back in Brisbane.Tracking down fresh produce from Loop Growers, on the hunt for epic mushrooms grown in the city, learning about winemaking, and catches up with Chef Louis Tikaram. Self Help G Episode 3 Bringing more tasty magic, Justine shares a clever chocolate trick to elevate any dinner table and an easy lemon cookie recipe that's sure to be a hit. PG Abruzzo Part 2 Rob and Craig are brought to a special gathering place for people who live in Abruzzo. The venue is run by five brothers and is both a butcher shop and huge barbecue spot. ..1 G South East England Rick samples whelks at a stall in Bognor Regis, cooks Britain's most popular dish - Steak and Kidney Pudding, explores a Sussex walled garden and picks mulberries in Tiptree. Cooking Arts and Living G Episode 26 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G True Blue Tastes Dessert dynamo Terri Mercieca and food historian Dr. Lauren Samuelsson join Adam to advance Australian fare with some true blue tastes. G Beans Jamie's caught in the weather as he harvests his beans today, but it's worth the trouble, as he demonstrates with these delicious recipes. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.4. G 0/10 Everything Delicious Lidia shares three simply delicious Italian classics - a prosciutto cotto appetiser, lemony shrimp over zucchini, and a light olive oil cake to finish of the meal. G Relaxed Supper In this masterclass Michel Roux hosts a relaxed supper for friends, serving snails with hazelnuts, bourride setoise and chocolate mousse with pineapple and rum. PG Series 1 Ep 3 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.2. G Bake To Impress If you want to impress with baking, Lorraine's got it covered. First a beautiful Tomato and Basil Tarte Tatin that is both simple and stunning. G Pumpkins In Illinois Capri learns about the history of pumpkins in Illinois at The Great Highwood Pumpkin Festival, and takes in a bit of fun, carving a pumpkin and tasting some pumpkin delicacies. PG Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help G Trails To Spring The adventurous chef Sigrid joins Arne and Stig in Finse. Follow the team as they traverse from the snowy peaks of the Hardanger plateau down to Ulvik on mountain skis, navigating through a winter wonderland. G Ep 3 Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita. G Pheasant Ragu With Pappardelle Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta. G Ep 7 Hayden heads to the Sunshine Coast and kicks things off in the hinterland at Maleny Dairies, then drops in on Australia's organic farmer of the year. Then to an epic sunset beach cook! Self Help G Episode 4 From Spain to Turkey and back again, this episode has it all! Natalie Paull wows with a Chocolate Bavarian Pie, PG Tuscany Part 1 As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany. ..0 PG Midlands and East England Rick's picking mushrooms in Norfolk, chasing the Norfolk Black Turkey, and making pork pies in Nottingham. He even gets mobbed outside a sausage shop!. Cooking Arts and Living G Episode 27 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G On The Pulse Chickpeas, please! The King of Hummus, chef Tom Sarafian, joins comedian Tegan Higginbotham and Adam to make recipes that are on the pulse. G South East England & Wales Rick's chasing chickens again in Chatsworth, before he heads to Wales for lamb, mussels, and black beef. Cooking Arts and Living G Workday Wonders Nigella returns and this time with fabulous fast food, incredible short cuts, brilliant time saving ideas, easy, simple, delicious, breakfasts, lunches, dinners, parties, holiday meals, snacks and food on the go. Cooking Arts and Living .3. G Marlborough, Nz For the finale, Matt crosses to Marlborough, home to world famous Sauvignon Blanc, cooks King Salmon in Picton Harbour and plates one last meal to close the journey. G Galway Donal Skehan and his trusty canine companion Max are headed west in search of the scenery, tranquility, and of course, the delicious food that Galway has to offer. G Hong Kong The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Episode 3 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G On The Pulse Chickpeas, please! The King of Hummus, chef Tom Sarafian, joins comedian Tegan Higginbotham and Adam to make recipes that are on the pulse. G Danish Lakelands, The The fertile soil of the Danish Lakelands produces some of the finest ingredients that you can find. Cooking Arts and Living PG Beans Jamie's caught in the weather as he harvests his beans today, but it's worth the trouble, as he demonstrates with these delicious recipes. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.4. G 0/10