Series 3 Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. G Arequipa Sergio, Conor & Minoli arrive in Arequipa-the gateway to the Andean Mountains. The Three hosts visit an ancient Nun's Monastery, then head to a Picanteria. PG Ep 4 Luke's next stop is Hoi An, and while en-route, Luke cooks wok tossed beef in the train's kitchen carriage. He soon realises the on-board cooks have an amazing ability of balance while the train moves from side to side on the railway tracks. G Provence Starting in the port city of Marseille Eva shares a spicy 'half and half' pizza with local chef and rising star Valentin Ruffali, before heading to La Ola to try a delicious blend of French and North African cuisine courtesy of chef Khouloude Ben Thayer. After enjoying the ancient and feted bouillabaisse fish broth, Eva heads out into the sun-kissed landscape to try the traditional summer vegetable dish of ratatouille and the sun-drenched salad nicoise on the Riviera at the famous Hotel du Cap. PG Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Belfast: Julie Sales executive Julie manifests good vibes on her positively purple night. But when her violet visions leave one guest perplexed, will there be more manifesting than digesting? Game Show Cooking Arts and Living Reality Group PG Belfast: Emmanuella Emmanuella aims to spice up her night by kicking and twerking her way to the top spot. But is dry chicken and a hair in their fare what her guests really, really want? Game Show Cooking Arts and Living Reality Group PG Cooking The Books Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! G Goats Marcus is thinking about adding some goats to the farm - but they are notoriously hard to look after. He visits a farm in Surrey to learn all about rearing, milking and feeding goats. PG Kerala Backwaters Luke is navigating the enchanting Kerala Backwaters, a historical hub of the spice trade. Amidst the waterways, he searches for exquisite ingredients to craft an exceptional Backwaters culinary dish. G Thekkady Luke takes the Spice Trail to Thekkady perched high in the Western Ghats mountain range. He delves into the aromatic world of spice plantations, savouring flavours straight from the source. G Texas Trinity Experience the Texas Trinity hot off the grill: smoked and grilled rib-eye steaks, grilled quail, and a sizzling sandwich prepared by San Antonio master chef, Jason Dady. G Maryland Crab Feast This show focuses on my favourite food growing up. This Project Fire version starts with a blazing wood fire. In this show a native son returns home to grill and eat crab! PG Lemon Grass And Soya Turtle, Shellfish Stir-fry Noodle, Susami Bundy runs his own Cultural Tours business out of Chile Creek near the communities of Djarindjin and Lombadina. PG Thai Chicken With Sweet And Hot Peppers It's Make Your Own Take-Out Time. On the menu tonight is Thai Chicken. Made with both sweet and hot peppers, topped with basil and mint, it's sure to become your new takeout favourite. G Episode 37 Ben highlights a light and fluffy strawberry bread before Chef Leslie Chan drops by to make a quick and easy stir-fried chicken fillets with mixed mushrooms. G Is Dinner Ready? Is dinner ready? That daily question many folks might dread. Is something Lidia wants everyone to enjoy as much as she does! G Darwin Northern Territory Hayden attends the Darwin International Laksa Festival, where he catches and cooks a barramundi and makes laksa with tips from local experts! Self Help PG Episode 18 Simon has a twist on an old favourite that is sure to be a winner at family dinner and makes a spiced potato salad. Anushka shows her recipe for something delicious from her homeland. G Surf And Turf Food Safari Water features famous seafood and meat combinations from around the world. Pairing the proteins of ocean and earth leads to an intriguing episode with some diverse and inspired flavour combinations. Vietnamese chef Dai Duong (Uncle, Uncle Collins) shows how prawns are pounded into a paste with pork lard and shaped onto sugarcane skewers to make the classic Chao Tom, which are grilled to golden perfection. 2018 Cooking Arts and Living 0.9. G 0/10 Episode 7 An episode to make the kids happy. Learn to make coconut lollipops, chocolate butterflies, and flowerpot cakes. .6. G Episode 15 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. 2013 Cooking Arts and Living .14. G Cooking The Books Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! G Memories To Grill For Food is often the center of good times and for Michael Symons, it's the beholder of some of the best times. On the Grill, Michael sears some meaty swordfish. G Series 2 Ep 1 Paula adds a modern twist to a traditional roozle breid, a variation on potato bread, by transforming it into a taco. 1.0. PG Maduri Madurai, the spiritual heartbeat of Tamil Nadu, is Luke's next stop on his tantalizing tour. Teaming up with local foodie journalist Harini, they unveil culinary gems known only to the city's insiders. PG Chettinad Luke embarks on a trip to Chettinad, a hub of global merchants of yesteryears. He sizzles with the tantalizing pepper chicken and mutton sukka, and delves into Chettinad's storied history. G Fire And Spice The Caribbean occupies a special place in the annals of delights that gave us the word abarbecue' - Jamaican jerk chicken, Trinidadian grilled vegetable, and shrimp boka dushi. G Raichlen's Rules Desserts When I was growing up, dessert at a barbecue was an afterthought. Sliced watermelon or fruit salad, maybe pie from a local bakery. It never occurred to us to grill dessert. How times have changed! PG Homecoming To Mer Island Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. PG Pork Chops With Twice-cooked Potatoes Rachel is cooking up pork loin chops with sweet onions and apples and serving it with twice-baked potatoes topped with sour cream and chives, all in minutes. G Episode 38 Ben visits Damian from Pike's Mushrooms and serves up a bowl of heart-warming potato and mushroom soup and delicious risotto milanese. PG Enough To Share Lidia's Grandma Rosa always cooked a little bit more than needed just in case. Lidia finds herself doing the same today, because sharing food is one way to spread love. G Sydney Fish Markets And Manly Nsw After a morning auction at the Sydney Fish Markets, Hayden cooks breakfast for the returning fishermen, then his family and friends back at Manly. Self Help PG Episode 19 A classic roast done pumpkin-style, and Monica returns to take us down a rocky road. A spicy specialty is on the table, and then Simon loads up a fruit toast in the best way. G Freshwater Food Safari Water celebrates freshwater fish with recipes for the legendary Murray cod plus eels, mountain trout, and yabbies. Tasmanian-based chef Masaaki Koyama (Masaaki's Sushi Geeveston) heads out in the misty mornings on the Huon River to haul up nets set the night before, later grilling his catch and brushing with a delicious soy glaze and says he always feels incredibly healthy after eating eel. 2018 Cooking Arts and Living 0.10. PG 0/10 Episode 8 Get whipped into a chocolate frenzy with Kirsten's recipes for chocolate mousse cake and ganache-filled cookies. .7. G Episode 16 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. 2013 Cooking Arts and Living .15. G Hit The Mark It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. G Cornwall Rick Stein travels the length and breadth of Britain to discover the highest quality produce available and meet the people who create it. 2002 Cooking Arts and Living G Episode 3 Nigella treats her friends to an Italian inspired supper of pork loin stuffed with parma ham, served alongside her speedy mock mash and lazy person's vignarola. 2014 Cooking .2. PG Margaret River, Wa Join acclaimed food writer Matt Preston on a delicious journey across Australia and New Zealand in search of outstanding local produce, and the passionate growers. PG Cork Follow TV cook Donal Skehan as he embarks on a journey of re-discovery around his home country-Ireland. G Belfast: Kerry Kerry is hoping to win her guests over with a family style welcome and share and tear menu. She's hoping they will dig in, kick back and feel at home. Game Show Cooking Arts and Living Reality Group PG North Wales: Saffron This week's competition is in and around North Wales, where the first to host is 24 year old, spray tan artist, Saffron. Game Show Cooking Arts and Living Reality Group G Hit The Mark It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. G Preserving As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste. G Memories To Grill For Food is often the center of good times and for Michael Symons, it's the beholder of some of the best times. On the Grill, Michael sears some meaty swordfish. G