Inspiration Everywhere Fabulously kitsch Grasshopper Pie, spatchcocked poussin with baby leaf salad and sourdough croutons. Love it or hate it, spaghetti with marmite, instant Korean calamari - a delectable dinner dreamt up while indulging in another favourite pastime, shopping. Arts and Living G Lincolnshire Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash. G Mexico City Ii Adam Liaw is in Mexico City's to experience its truly local flavour. He visits a famous birria taco stand that never closes, the vibrant "Hibiscus Market" Mercado Jamaica, and joins a friend's surprise birthday celebration complete with pinatas, Mexico's favourite tres leches cake and a mariachi band. G Sense Of Beauty, A Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City. G Liverpool: David This week's competition is in and around Liverpool, where the first to host is 42 year old construction director, David. Game Show Cooking Arts and Living Reality Group PG Liverpool: Sarah It's night two the Competition in Liverpool and the turn of stand-up comedian Sarah to host and she's opted for an evening of her hearty soul food. Game Show Cooking Arts and Living Reality Group PG Crowd Favourites It's no misses, only hits, as Adam, pastry chef Gareth Whitton and food author Helen Goh make some crowd favourites. G Charcuterie As the owner of two rare breed Mangalitsa pigs, Marcus is keen to master charcuterie - the method of preserving meat products. He invites his neighbour over for a masterclass in curing meat. PG Sunday Vietnamese Brisket With Noodles Chef Dale Talde shows how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. G Saigon, Vietnam (2) Saigon, Vietnam - Luke continues through the streets of Saigon in District One visiting his favourite Pho restaurant, he then uncovers a family dispute between two sisters with competing food stalls, then it's off to Miss Yung-Jow, his very own 'lunch lady' who has been cooking a different dish every day for twenty years. (S.1 Ep.2) Bangkok, Thailand (1) Bangkok, Thailand - Bangkok is filled with different street food vendors on every corner. Luke stumbles across hidden stalls and characters like Miaw, who teaches him how to cook a traditional Thai sweet dessert, Thai Coconut Pudding. Locals queue for the beset Thai Red Pork in town; and Luke meets his friend Ged at a local floating market where she buys a variety of locally bought seafood for him to taste. Walking down one of the oldest streets in Bangkok, Luke's lured to a tasty satay stall by the aromas from the charcoal grills. (S.1 Ep.3) Barbeque On A Budget With we're all feeling the pinch, and budget grilling has taken on new urgency. Why should Kobe beef and tomahawk steaks get all the love? This is barbecue on a budget. G Chilli Crab, Chilli Fish, Fried Rice, Shellfish Salad Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must visit tourist destination to take in the amazing country with talent William Bin Kali and sister Petronella Channing. PG Steak Out Rachael shows how to make a restaurant-quality flank steak cooked in a skillet, topped with a flavorful spinach sauce and served alongside roasted vegetables and a fresh side salad. PG Episode 31 Ben makes Carolina Reaper chilli sauce, and resident nutritionist Jemma makes a healthy fish and chips dish for a great dinner alternative. G Savour The Moment Getting the chance to gather your loved ones around the table can be difficult in the fast-paced world we live in so in this show Lidia reminds us to always savor our time at the dinner table. PG Central Coast Nsw Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then he bakes a pecan pie with fresh pecans on a local farm! Self Help PG Episode 12 Simon turns up the heat today with some easy mushroom kebabs, gets on a roll making some sushi and the kofta king Coskun Uysal is in the kitchen. PG Raw The pure clean taste of the ocean is celebrated in this episode. Maeve explores the natural briny flavour of the three main types of oysters with Clyde River 'oyster affineur' Steve Feletti (Moonlight Flat Oysters) and Lee and Suzanne Macefield (Get Shucked) on Bruny Island, exploring Pacific, Angazi, and Sydney Rock varieties. 2018 Cooking Arts and Living 0.3. PG 0/10 Episode 1 Passionate chocaholics can rejoice with four of Kirsten's best chocolate recipes in this episode, with classic comfort hot chocolate bombs and chocolate crackers on the menu. .0. G Episode 9 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Crowd Favourites It's no misses, only hits, as Adam, pastry chef Gareth Whitton and food author Helen Goh make some crowd favourites. G Mainland France The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. PG Bangkok, Thailand (2) Bangkok Thailand - Luke continues his journey through the backstreets of Bangkok uncovering secret street food eats in a local neighbourhood searching for the best Tom Yum soup in Bangkok. (S.1 Ep.4) Kuala Lumpur, Malaysia (1) Kuala Lumpur, Malaysia - Luke meets his friend Tana in Brickfiels, filled with a variety of different Indian dishes. Tana escorts him to his favourite street food stalls where Luke where Luke tastes delicous sweet and savoury treats, including the curry puffs said to provide the consumer with prosperity and happiness. Luke meets the famous Mr Hung with a reputation for flying instant noodles nearly two stories high; and then heads to Ramal Food Junction where Willy's Satay Stall has the best satay in Kuala Lumpur. (S.1 Ep.5) Argentine Fire Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants. Today, you'll learn to prepare meat from a genuine asador, Argentinean grill master. PG Sustainable Seafood Pollution. Overfishing. Abusive labour practices. There's been a lot of negative news coming out about the seafood industry. This show celebrates sustainable seafood that we can eat. PG Baked Turkey, Baked Kangaroo Sausage, Kangaroo Steaks With Bush Koonkaberry Sauce, Roo Tail Stew Time for some traditional inspired cooking. In this food adventure Ali and mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves. PG Tray Bake Dinner Tray bake meals are simple, satisfying, and perfect for sharing. Rachael seasons chicken cutlets, coats them in a creamy sour cream sauce, cheese, and breadcrumbs, then bakes until golden and crispy. PG Episode 32 Ben kicks this episode off with a breakfast extravaganza, cooking up his twice baked souffle and silky smooth hollandaise sauce. G Next Chapter, The Lidia is used to cooking for a crowd, but these days are a bit different. Today, Lidia shows us how to cook just for one. G Hobart And Evandale Tasmania Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms. Self Help G Episode 13 Discover native plant foods and how they can pack a punch. Simon brings cauliflower and tomato together seamlessly, and Kishwar Chowdhury brings little morsels of joy to the kitchen. G Fish Bites Exquisite snacks based on seafood star in many cuisines around the world - all beautiful mouthfuls that take taste and texture to a whole new level. Chef Frank Camorra (Movida) showcases a number of seafood tapas dishes and shares his recipe for luscious salty bunIuelos de bacalao (salt cod croquettes). 2018 Cooking Arts and Living 0.4. PG 0/10 Episode 2 Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best no-bake cheesecake tart and choc nut meringues. .1. PG Episode 10 Justine makes delicious brioche buns with smoked salmon and her recipe for baked fennel and potato in milk. Kirsten Tiballis, pastry pro, drops by to share a French classic with her Breton tart. 2012 Cooking Arts and Living .9. G Cook Better, Eat Better Tonight, Adam, Supermarket Swap founder Nabula El Mourid and Saturday Night Pasta founder Elizabeth Hewson are here to help you cook better and eat better. G Lima Starting this journey in the capital of Peru, Lima-Sergio Perera meets up with his travel companions Minoli De Silva & Conor Curran at the oldest restaurant in the city. PG Ep 3 Luke boards the train at Ga Thap Cham, and soon finds his way to Nha Trang, a similar vibe to the Riviera of France. Nha Trang is known for its diverse sea life and beautiful coastline, and here, Luke hand catches his favourite seafood - sea urchin. PG Paris Pastry Paris is home to more award-winning pastry chefs than anywhere else in the world. Here the day revolves around patisserie. Morning begins with the buttery flakes of a croissant. At midday a baguette tucked under the arm signals lunch. And by the afternoon, the ritual if le gouter arrives, where mouthwatering sweet treats are savoured like miniature works of art. Resistance is futile and Eva is seduced by the Paris Brest, a rum baba, the macaron, a mango cake and dahlia to name just a few. Series 1 Ep 8 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.7. G Liverpool: Steph It's night three in Liverpool where singing hairdresser Steph is attempting to win over her guests with an evening of Spanish food. Game Show Cooking Arts and Living Reality Group PG Liverpool: Lisa This week's competition comes from in and around Liverpool, where fourth up is coffee shop worker Lisa, who intends to treat her guests to the delicious flavours of Mexico. Game Show Cooking Arts and Living Reality Group PG Cook Better, Eat Better Tonight, Adam, Supermarket Swap founder Nabula El Mourid and Saturday Night Pasta founder Elizabeth Hewson are here to help you cook better and eat better. G Crabbing After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help. PG Mainland France The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. PG