Mexican American Mashups These terrific twists on Mexican flavors allow creative chefs to show off their culinary skills. G Southern Style Spins Folks in the South are known for taking classic Southern dishes seriously, but some creative chefs are taking inspiration from the most classic Southern foods to create mind-blowing new dishes. G Everyday - Breakfast Hugh takes river cottage back to the nation, demonstrating that the RC philosophy has a relevance and a use for everyone on a daily basis. 0 Outdoors Documentary Documentaries 13.4. G Jc's Chicken And Pork Adobo With Eggs JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. G Okinawa, Kyoto And Hiroshima First he visits Japan's ancient capital Kyoto where, as well as trying his hand at being a Ninja, meat lover Paul attempts to enjoy tofu in its many forms. Then he moves on to Hiroshima. Whilst most of the world only knows this city as the place they dropped the first atomic bomb, these days the city has a growing reputation across Japan for its food. PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Series 2 Ep 8 Could you eat 700 samples of cheese a week? On a visit to a dairy, Rick meets a man who is paid to do just that. 1.7. PG Series 2 Ep 9 Rick's in Falmouth to discover that far from being that abit on the end of Britain', Cornwall used to be at the very heart of our Empire's communication system and is still very much a working port today. 1.8. PG Cooking For Kids Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. PG World Cup Dinners Tonight, Adam asks football presenters David Basheer and Claudio Fabiano for their World Cup dinners, and they certainly deliver! G Dinner With A Kick Grab your boots, because Australian football favourites Lydia Williams and Elise Kellond-Knight are in the kitchen with Adam making dinner with a kick! G Hot & Crispy The Queen of Meal Prep Katie Lolas and the Queen of Everyday Eats Jasmin Weston join Adam to celebrate two of the best food adjectives: hot and crispy. G Set To Sizzle It's a sizzling night on The Cook Up as Adam and his hotshot guests, chef Duncan Welgemoed and actor Jillian Nguyen, make some sensational sizzling food. G Cookies Or Cream Talk about a deliciously difficult decision: Adam and his guests, ice cream expert Terri Mercieca and cookie CEO Brooke Bellamy must choose between cookies or cream. G Mexican American Mashups These terrific twists on Mexican flavors allow creative chefs to show off their culinary skills. G Southern Style Spins Folks in the South are known for taking classic Southern dishes seriously, but some creative chefs are taking inspiration from the most classic Southern foods to create mind-blowing new dishes. G Everyday - Breakfast Hugh takes river cottage back to the nation, demonstrating that the RC philosophy has a relevance and a use for everyone on a daily basis. 0 Outdoors Documentary Documentaries 13.4. G Jc's Chicken And Pork Adobo With Eggs JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. G Cooking For Kids Richo's making kid-friendly favourites that won't make parents cry into the sink. Easy, tasty, sneakily nutritious and guaranteed to shut down at least one tantrum. PG Los Angeles Los Angeles is a city built on stories, and Adam Liaw explores how the city's healthy outdoor lifestyle has influenced the way Angelenos eat. From joining one of the USA's most popular run clubs Venice Beach to discovering California-style pizza and Thai-inspired smash burgers, he uncovers how LA reinvents global traditions. G Okinawa, Kyoto And Hiroshima First he visits Japan's ancient capital Kyoto where, as well as trying his hand at being a Ninja, meat lover Paul attempts to enjoy tofu in its many forms. Then he moves on to Hiroshima. Whilst most of the world only knows this city as the place they dropped the first atomic bomb, these days the city has a growing reputation across Japan for its food. PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Braised Pork Rice A staple on the tables of Taiwanese restaurants worldwide, the braised pork rice has been a favourite of the working classes for decades. Eric uncovers the origins of this humble dish. PG Series 1 Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.0. G Ep 5 Luke approaches the half way mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the HAn River. First up, Luke visits the spectacular Dragon Bridge, a symbol of power, nobility, and good fortune. PG Ep 6 Luke visits Hue, famous for its royal heritage, ancient imperial architecture, and rich royal cuisine that inspires Luke. He also visits Con Hen Village, where they specialise in the technique of swirling and de-shelling baby clams, a skill that goes back hundreds of years. PG Pilanesberg Reserve In the heart of the Kalahari Desert, Warren learns to make rusks to go with his morning coffee. He also cooks a variety of local dishes including spicy lamb skewers, corn on the cob and pampoenkoekies. Eggplant Eggplants thrive in areas with long growing seasons and plenty of sunlight, and Jenn sees firsthand how Floating Gardens uses hydroponics for their own eggplant crop. G Patty Mamid: Creamy Chilli Squid & Soybean Seafood Soup Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Lamb Chops With Dr. Ian Dr. Ian joins Rachael in her upstate kitchen to cook one of his mom's favorite dishes, spiced lamb chops topped with Rachael's mom's signature mint sauce. PG Episode 21 Ben shows how to make a stunning honeycomb butter, then pairs it with delectable crumpets! After that, Ben cooks a bowl of macaroni and cheese for a hungry David Mann. G Tried & True When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start an American classic, Four Cheese Baked Macaroni. G Nicole Mann The incredible astronaut Nicole Mann, who has commanded a space station and walked in space twice, is joining Ina at the barn to cook and she is over the moon! G Episode 2 Start off with a delicious cannelloni without the pasta and a Sri Lankan fried cabbage. Tobie brings the crunch with his Japanese style tofu sandwich, and Simo looks for the best wood fired pizza. G Flowers A touch of saffron as Maeve cooks up a saffron risotto with Italian-born chef Alessandro Pavoni. From Tassie, Maeve travels up north to Darwin to meet food legend Jimmy Shu who unlocks the butterfly pea for a Nyonya-style dumpling. And as the world of flowers are explored, Maeve goes behind-the-counters and into the kitchen of sweets palace Abla's to see how those delicate essences are used before taking some of those notes and layering them in a baklava recipe by Armenian home cook Arpy Iskikian. Maeve O'Meara 2017 Cooking Arts and Living 0.6. G 0/10 Northeastern P.e.i On Prince Edward Island's Northeast shore, Andy hits the boardwalk for hyperlocal seafood favourites, boards a mussel farming boat and joins the team at Chef Michael Smith celebrated Inn at Bay Fort Fortune. PG Episode 11 Coming up today an elegant Smoked Salmon and Leek Terrine, Followed by tender Scallops Baked in Vermouth, celebrating Normandy's finest seafood. G Laughably Easy Dinners It's laughs galore as Adam, comedian Ting Lim and cook Khanh Ong share their laughably easy dinner recipes. G Weekday Rush Donal shares his quick fix weekday recipes that come to the rescue time and time again, starting with his chicken satay served family style with rice and greens. G Ep 3 Guillaume Brahimi discovers some of the wonderful bistros in the 5th and 6th arrondissements, and meets Yves Camdeborde, the creator of the 'Bistronomy' food movement which has taken over Paris and the world. G Mexico City I Adam Liaw is in Mexico City where the locals love two things more than any other - food and sport - so Adam explores the ancient island farms of Xochimilco and the origins of some of Mexico's most popular street foods, to cycling the Reforma and the extraordinary spectacle of Lucha Libre. PG Living Legacy Pati visits Xochimilco's canals and chinampas, meeting locals working to protect the axolotl. PG South Wales: Richard It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner. Game Show Cooking Arts and Living Reality Group PG South Wales: Daffyd Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests. Game Show Cooking Arts and Living Reality Group PG Laughably Easy Dinners It's laughs galore as Adam, comedian Ting Lim and cook Khanh Ong share their laughably easy dinner recipes. G Usa - New Farmstead Producers Of Washington State Will travels to Seattle in the Pacific North West of the United States to meet the founder of Beecher's cheddar cheese in the famous Pike Street market. After a lesson in how to make the word's best 'mac and cheese', Will heads inland to meet some of the state's new farmstead cheese makers. Will Studd Cooking International Documentaries Westerns PG Braised Pork Rice A staple on the tables of Taiwanese restaurants worldwide, the braised pork rice has been a favourite of the working classes for decades. Eric uncovers the origins of this humble dish. PG