Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Episode 2 The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community. PG Fakeaways Creative and budget friendly lunch ideas for kids and adults alike include Sausage Roll Scrolls, Sushi Sandwich, and Mexican Layer Dip. Valencia Chef Jose Andres and his daughters go on a mission to discover the origins of Spanish paella in Valencia. PG Episode 3 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G Episode 16 Today's brand new Come Dine With Me Professionals heads to Birmingham, where our first hosts are Seafood restaurant The Oyster Club's head chef Rosie and front of house Jess. PG Hand-pulled Noodles Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! G Mob Feasts Tonight, proud Arrernte actor Sherry-Lee Watson, Nagarrindjeri comedian Kevin Kropinyeri and NAIDOC Week host Nornie Bero are making a masterful mob feast. G France: The Last Of The Trappist Monk's Cheese Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks. Will Studd Cooking International Documentaries Westerns PG Salt Mined in Saskatchewan, salt is vital in the kitchen. Jenn learns how the 'magic' ingredient can accentuate and elevate a dish. G Hainan Island Adam arrives in Hainan, ready for the Liaw family reunion. After months apart, he's meeting his wife and two kids here in Haikou, to join him at the family reunion, but before they arrive, he's keen to check out the islands food and culture. Hainan Island is known as aOriental Hawaii', and it enjoys the same palm-fringed golden beaches and tropical climate. Over the years though many Hainanese left the island migrating to South East Asia in search of a better life, along with the Liaw branch of the family that begat Adam and this history has also influenced the islands food and culture. 2019 Cooking Travel Arts and Living 0.9. PG 0/10 Nostalgia Today is all about nostalgic comfort food - dishes to conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make and a French speciality brings back holiday memories for Si. 2017 Self Help 0.7. G Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Cooking With Soul Having never tasted soul food in Louisiana, it has always been a dream of Hudson's to have a chance to cook Creole and Cajun cuisines. He learns the generations old recipes that make them so iconic. PG Series 1 Ep 3 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.2. G Ep 13 Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast paired with a rich red wine. G Colorful Inspiration The colors Lidia finds in her garden and at the market inspire her to cook! Vibrant yellow cherry tomatoes motivated Lidia to make her Spaghetti with Yellow Tomato Pesto G Tale Of Three Bakers, A In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters. Variety G Keyma's Empanadas Keyma shares her recipe for empanadas, a popular Venezuelan street food. Discover some of the ingredients that you can use inside this crunchy and mouth watering snack food. G Smoking Maeve explores the ancient art of smoking, a cooking technique that was originally used as a preservative, but is now applauded for its ability to impart flavour and texture. Meeting smoking masters from across Australia, Maeve tastes hot-smoked salmon and kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon and Kansas City-style ribs. 2016 Cooking Arts and Living 0.8. G 0/10 Cherries In Michigan Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the 'cherry capital of the world'. PG Episode 3 On today's show, Gabriel Gate transports us to Provence with his elegant Ratatouille Verrine, topped with cloud-like Lemon Chantilly. G Mob Feasts Tonight, proud Arrernte actor Sherry-Lee Watson, Nagarrindjeri comedian Kevin Kropinyeri and NAIDOC Week host Nornie Bero are making a masterful mob feast. G A Cut Above Today The Bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated Tarte-Tatin and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings. 2017 Self Help 0.8. PG Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Nose To Tail Back home in Los Angeles, Hudson gets nose-deep in nose to tail cooking. Hacking away at raw carcasses and pulling offal, Hudson butchers his way through exotic recipes and ingredients. PG Series 1 Ep 4 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.3. G Cape Town Warren heads to the bustling city of Cape Town. Here, he cooks up a Cape Malay curry in Bo Kaap, and visits a lively farmers' market. Then, he heads south to the fishing village of Simonstown. Barley Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well. G Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal Drawing on the local seafood from Roebuck Bay, ali and mitch takes us to a childhood location that has on many occasions fed their family well with seashells, fish and turtle aplenty. G Beer Batter Fish Fry Rachael and her family often enjoyed fish fry dinners in Cape Cod. Her mother served countless fish fry meals in her restaurants, and now Rachael shows how to make the dish at home with her favorite yogurt-based tartar sauce, plated with fries. PG Ep 14 Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel. G Fish Market, The Memories of fishing and the exploring the fish markets growing up, keep Lidia craving that fresh taste of the sea. PG Diane Discovers Athens Diane discovers the history of her historic neighborhood in the heart of central Athens with the city's most renowned urban chronicler, and cooks up a delicious Spiced Roasted Chicken with Toasted Orzo Pilaf, Kale Caesar with Greek yogurt, and a Crispy Phyllo Ice Cream Sundae with Honey, Nuts and Halva. G Accidental Vegan, The So much Greek food is naturally vegan. Diane explores the fast-growing vegan trends in Athens, honing in on the transformation of meat-based Greek classics to plant-based alternatives. She welcomes the country's best-known vegan chef into her kitchen to share some of his secrets. G Barbecue safari In this series finale, Maeve celebrates the ingenuity of the homemade barbecues and learns just how adaptable a 44-gallon drum can be! She meets a former pearl diver who uses the vessel to smoke barramundi, and a Jamaican chef who prefers to harness its cooking capabilities for jerk chicken and pork. Catching up with other barbecue devotees, Maeve discovesr there are many ordinary objects, including fridge parts, wheelie bins and lawnmowers can be welded into cooking devices. There's even a car boot barbecue, a homemade Cypriot kleftiko oven and a Samoan umu feast. 2016 Cooking Arts and Living 0.9. G 0/10 Grapes In New York Capri visits the Upstate New York town of Naples to take in their Grape Festival and learn why the Concord grape is so celebrated in the region. PG Episode 4 Coming up today, we celebrate the prized seafood of Normandy with Gabriel Gate's velvety Scallop and Carrot Soup. PG Tropical Traditions Captivating comedian Jay Wymarra and bestselling author Samantha Martin AKA Bush Tukka Woman join NAIDOC Week host Nornie Bero to share their tasty tropical traditions. G Milan Adam is in Milan tasting the most iconic foods named after this city including an amazing Risotto alla Milanese and a delicious Minestrone. G Ep 1 Justine tastes some delicious local wines, then ventures into traditional French cooking with vino cotto French shallot tarte tatin, followed by braised zucchini with lemon and garlic. G What's In The Box? Egos are tested in the kitchen when Jose and Martha present the chefs with mystery boxes labelled 1 to 5 that will challenge their skills and confidence. Documentary Documentaries PG Episode 17 Today's brand new Come Dine With Me Professionals heads to Glasgow where it's a family affair, as each restaurant is represented by a child and parent pairing! First up are Saffron By Paradise. PG Steamed Whole Fish Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. G Tropical Traditions Captivating comedian Jay Wymarra and bestselling author Samantha Martin AKA Bush Tukka Woman join NAIDOC Week host Nornie Bero to share their tasty tropical traditions. G Italy: Rare Mountain Cheeses Of The North East Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites. Will Studd Cooking International Documentaries Westerns PG A Cut Above Today The Bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated Tarte-Tatin and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings. 2017 Self Help 0.8. PG