Cooking As A Kid In New York Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables. G Masters Of Hong Kong Curtis heads to Hong Kong where he discovers the overlapping influences of tradition and a modern food scene that carries deep respect for the past. Folding dumplings with a master who has been at it for 40 years, exploring jars of ancient ingredients, and facing up to a martial art legend, Curtis reconciles the balance between the old and the new. G Instant Calmer Nigella returns and this time with fabulous fast food, incredible short cuts, brilliant time saving ideas, easy, simple, delicious, breakfasts, lunches, dinners, parties, holiday meals, snacks and food on the go. Cooking Arts and Living .6. G Bologna Stanley Tucci explores Bologna, seen by many as the food capital of Italy. The region of Emilia-Romagna is home to globally renowned protected food products. Self Help Hokkaido Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Taipei The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Island Dreams Satay Skewers For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. G Garden Greens Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans. G Dalsland, West Sweden: Gastronomy Of The Wild Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari. Cooking Arts and Living PG Parmigiano Reggiano Parmigiano Reggiano is the undisputed king of Italian cheese. Will Studd explains the steps taken to control production of this wonderful cheese. He also meets the Biemme family who have been making benchmark cheese for four generations. Will Studd Cooking International Documentaries Westerns G Menu Five Mark creates three recipes inspired by holidays and the warmer months - ratatouille tart, a pineapple tipsy cake and his go-to one-pot fish stew with crunchy sourdough croutons. G Baking It Baking isn't all about breads and cakes as Lorraine shows in tonight's episode. G Pasta: The Stuff Of Life Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics. PG Dwes Wiggin - Dann: Chilli Fish & Mango Cheesecake With Bush Passionfruit Topping Dwes cooks a favourite dish shared with him by one of his Aunties. The influences drawn on in this chilli fish dish is Malaysian with a local twist. G Brunch What better way to entertain than to have a Brunch. Simon and Maggie use eggs, oats and fruit to produce a magnificent spread to share with your friends on a weekend or holiday morning. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.3. G 0/10 Episode 18 Ben cooks two recipes that go hand-in-hand: his coconut caramel sauce, and his ricotta and buttermilk pancakes. G Crostata And Risotto With Sarah Moulton Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. PG Newcastle Hayden Quinn explores the unique personalities shaping the food scene in Australia. Experience the characters, produce, and creative forces contributing to our food culture. Self Help G Episode 8 In this feel-good dessert episode, Natalie Paull brings rich macadamia and white chocolate cookies, Amina Elshafei offers a Middle Eastern-inspired basbousa. G Ep 13 Mike hosts Sofia Levin at the Prahran Market Kitchen as she shares her delightful minty pea falafel. Chef Toby Puttock and wine expert Adam Walls team up to cook a lamb feast paired with a rich red wine. G Series 2 Ep 11 Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes, where he meets various allotmentholders and joins them for Sunday lunch. Cooking Arts and Living 1.10. PG Episode 42 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Garden Greens Tonight, it's a green light for garden greens, as Adam and his guests award-winning journalist Marc Fennell and bestselling food writer Matthew Evans. G Rhubarb Rhubarb. No one knows what to do with it except rhubarb-and-strawberry pie or jam, but Jamie has the cure for this boring fare as he uses his garden's rhubarb to create an entree, a dessert and even a cocktail. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.6. G 0/10 My Fruit Trees Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad. PG Percorino Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the aIl Forteto' dairy. Formed by a group of social reformers in the 70's, this cooperative has since grown to become one of the largest producers of Pecorino Toscano DOP. After aIl Forteto' it's off to the town of Bra in Piedmont where aSlow Food' hold the world largest specialist cheese festival every two years, on this occasion they are celebrating traditional shepherd's cheeses. We learn why raw milk cheese is crucial to aSlow Food' and the importance of protecting biodiversity for future generations. Will Studd Cooking International Documentaries Westerns PG Menu Six Mark compiles his ultimate dinner party recipes. To begin, a mushroom parmesan spaghetti, then a classic tiramisu. In Mark's 'How To Perfect' features, he demonstrates on how to cook the perfect steak. G Posh Nosh Tonight's show is packed full of ideas for posh nosh. So whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered. G Bread And Pizza Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven. PG Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping Lloyd draws on his Philipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard with a bush passionfruit topping. 0.5. G Late Summer Lunch This week on the Cook and the Chef, Maggie and Simon really show their different approaches to cooking. Maggie cooks a hearty meal for the family, while Simon gives a restaurant touch to his meal. It's chicken and salads in two different ways with a shared simple desert of strawberries and mango. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.4. G 0/10 Episode 19 Ben and award-winning Pastry Chef Anna Polyviou share the secrets and squash the myths of making meringue, all while making a toasted marshallow pavlova. G Sardine Pasta Rachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta. PG Sunny Coast Hosted by Hayden Quinn, Taste of Australia takes viewers on a flavourful journey across the country, showcasing the diverse personalities, landscapes & ingredients that define Australia's food scene. Self Help G Episode 9 Layered decadence, classic comfort, and frozen delight await as Darren Purchese perfects the Napoleon cake, Alice Zaslavsky returns with a nostalgic jelly. G Ep 14 Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel. G Series 2 Ep 12 Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for Sprats with a Cobnut Pesto. Cooking Arts and Living 1.11. PG Episode 43 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Signature Supper Discover how Adam, chef Jason Barratt and comedian Anisa Nandaula impress without the stress, as they share their signature supper recipes. G Series 1 Ep 2 Justine visits Kakadu, Katherine, and Edith Falls, uncovering Katherine's best coffee. Justine whips up a sweet trifle treat at Edith Falls and sources some native herbs and fruits to try. 0.1. PG Ep 2 Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot. G Barossa Valley And Adelaide Hills Matt Moran heads to South Australia's Barossa Valley & Adelaide Hills, meeting up with Maggie Beer, marking the 60th anniversary of Henschke's Mount Edelstone Shiraz and savouring summer strawberries. Arts and Living PG New Orleans Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Travel Documentaries Reality Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Signature Supper Discover how Adam, chef Jason Barratt and comedian Anisa Nandaula impress without the stress, as they share their signature supper recipes. G Stockholm: Big City For Foodies When Tareq arrives in Stockholm he encounters innovation and world class gastronomy. He makes pizza at the Rosendal garden cafe and goes on an adventure in the archipielago. Cooking Arts and Living G Rhubarb Rhubarb. No one knows what to do with it except rhubarb-and-strawberry pie or jam, but Jamie has the cure for this boring fare as he uses his garden's rhubarb to create an entree, a dessert and even a cocktail. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.6. G 0/10