Cooking Over Fire Marcus learns about Mallorca's obsession with cooking over fire. He visits a chef who flame grills steak and a bar cooking sausages over coals. Inspired, he fires up his BBQ to make pork chops with white beans and BBQ spice rubbed poussin. G Episode 2 Ben visits High Peak Station in Canterbury and learns of their high-country farm to fork experience and tales of multigenerational stewardship. PG Stacks, Suckers And Citrus David gets a firm grip on some massive sandwiches in Siracusa, finds out how much octopus one man's stomach can hold, and tackles a never ending aperitivo feast. PG Peru Chef Alisa dives into the diverse cultures that combined their culinary traditions with the natural bounty of Peru to elevate Lima into one of the culinary capitals of the world. PG Simon Rimmer Jeremy invites best friend and chef Simon Rimmer. Jeremy takes Simon on a trip down memory lane, showing him the sights of his old family holidays and tastes of nostalgia. PG Pickled Octopus Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Ep 6 Jamie's new restaurant, Fifteen, has become one of London's most fashionable eateries but behind the scenes there are problems. Within a week of opening, three more students were asked to leave. Documentary Cooking Documentaries PG Keep It Fresh Lidia focuses on fresh summertime recipes. She prepares shrimp melon salad, mezze rigatoni, and connects her grandson, Lorenzo to check on his peaches in white wine recipe. G Cooking Over Fire Marcus learns about Mallorca's obsession with cooking over fire. He visits a chef who flame grills steak and a bar cooking sausages over coals. Inspired, he fires up his BBQ to make pork chops with white beans and BBQ spice rubbed poussin. G Northern Greece Rick visits Northern Greece where he tastes a traditional Veal Stifado and Kotopita; goes prawn fishing in the coastal city of Preveza; and in Messolonghi, Stuffed Peppers and Tomatoes and Souvlaki. Cooking Arts and Living 0.3. G Michigan's Yooper Cuisine Chef Ramsay dives among shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula. Documentary Documentaries 2.8. PG Castille & Leon In Castille and Leon, James is introduced to Torrijas, he is shown how to cook traditional Maragoto, we meet an asparagus producer and he visits a cattle farm producing amazing steak. PG What's In The Box? Egos are tested in the kitchen when Jose and Martha present the chefs with mystery boxes labelled 1 to 5 that will challenge their skills and confidence. Documentary Documentaries PG Pickled Octopus Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Simon Rimmer Jeremy invites best friend and chef Simon Rimmer. Jeremy takes Simon on a trip down memory lane, showing him the sights of his old family holidays and tastes of nostalgia. PG Jc's Chicken And Pork Adobo With Eggs JC serves up his Filipino national dish sharing a touching tale of his Lola grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. G Ep 6 Jamie's new restaurant, Fifteen, has become one of London's most fashionable eateries but behind the scenes there are problems. Within a week of opening, three more students were asked to leave. Documentary Cooking Documentaries PG Northern Greece Rick visits Northern Greece where he tastes a traditional Veal Stifado and Kotopita; goes prawn fishing in the coastal city of Preveza; and in Messolonghi, Stuffed Peppers and Tomatoes and Souvlaki. Cooking Arts and Living 0.3. G Michigan's Yooper Cuisine Chef Ramsay dives among shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula. Documentary Documentaries 2.8. PG Castille & Leon In Castille and Leon, James is introduced to Torrijas, he is shown how to cook traditional Maragoto, we meet an asparagus producer and he visits a cattle farm producing amazing steak. PG Stacks, Suckers And Citrus David gets a firm grip on some massive sandwiches in Siracusa, finds out how much octopus one man's stomach can hold, and tackles a never ending aperitivo feast. PG Peru Chef Alisa dives into the diverse cultures that combined their culinary traditions with the natural bounty of Peru to elevate Lima into one of the culinary capitals of the world. PG Taste Of Your Own Medicine The chefs are used to being leaders in their own kitchens-critiquing their team's work, deciding what goes on the menu and determining what makes it out of the kitchen and onto a diner's table. Documentary Documentaries PG Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Mastic Mastic gum, also known as 'tears of Chios' is the resin of the Pistacia lentiscus tree and the world's most sought-after flavouring. Extracted only in the south part of the Greek island of Chios, this ancient treasure has been used in medicine, perfumes and gastronomy. Stelios Parliaros, Greece's most famous pastry chef, elevates it to new heights. G Vegetables - Feast Hugh's takes on the challenge of catering for a wedding with a vegetable banquet. Outdoors Documentary Documentaries G Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Tamar Valley, Tas In northern Tasmania's pristine Tamar Valley, Matt wanders a hazelnut orchard, cooks Berkshire pork belly, and meets the makers behind prized cool-climate wines and sparkling. G Fasta Pasta Quick, easy, and satisfying pasta dishes, from Pesto Cannelloni to Pumpkin Rigatoni with Capsicum and Feta, guaranteed to keep the family coming back for more. Episode 4 Neven travels through Portugal's central region this week, starting in the Serra da Estrela region which boasts the country's tallest mountain range. PG Episode 5 Neven meets food guide Joao Bravinho, who takes him on a food tour, dining alongside locals and soaking up the hospitality. Neven enjoys the flavours of Alentejo by sampling regional delicacies. PG Pellegrini's A Melbourne Legacy From its humble beginnings in 1954 to its iconic status in the heart of Melbourne, Pellegrini's Espresso Bar is a testament to the enduring power of community, tradition, and love. PG Mariella Frostrup Prue hosts Mariella Frostrup making smoky, spicy harissa beans. John brings home a new garden sculpture and then joins Prue to cook a classic rhubarb and apple pie. G Lion Head Meatballs All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. PG Madrid In Madrid, James tries a calamari sandwich, samples garlic prawns, tastes churros, meets a blind food critic, and tastes Vermouth. PG Rachel's Bossam The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchic, the hero of all Korean food. G Taste Of Your Own Medicine The chefs are used to being leaders in their own kitchens-critiquing their team's work, deciding what goes on the menu and determining what makes it out of the kitchen and onto a diner's table. Documentary Documentaries PG