Cultured Comforts Today is all about stress-free cooking for a holiday celebration. Lidia makes marinated mushrooms, vin brule, an Italian version of mulled wine, and turkey breast with apricots. G Episode 4 Donal Skehan is joined by chefs and special guests as they explore the vibrant flavours of Rosh Hashanah, cooking up a feast of Beef Brisket and a sweet Honey Cake. G Next Generation, The Having spent a day and night in Hong Kong, Curtis wakes early to learn all about how a bean curd factory got the attention of the Michelin guide and how a daughter's vision led her father's business. PG Long before global food chains arrived, Greek migrants shaped the way Australians ate, socialised and understood community. Shaken and Stirred tells the remarkable story of those who fled poverty and war to build a new life in Australia, facing prejudice and hardship along the way, yet leaving an extraordinary legacy. Drawing on rare archive footage and intimate family stories, this documentary asks what belonging really means and who gets to define it. Cardiff: Charlotte It's the third night in Cardiff and the turn of spiritual vegan Charlotte to welcome her guests with a homely hug of a dinner including a cutch - that's Welsh for cuddle - in a bowl. Game Show Cooking Arts and Living Reality Group PG Cardiff: David It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience. Game Show Cooking Arts and Living Reality Group PG Overnight Success Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success. G Tornedalen, Sweden There are not many places in Sweden like Tornedalen. A rushing river has provided for locals for centuries, and the very fertile land has yielded amazing crops for centuries. Cooking Arts and Living G Menu Three Mark proves that not all sandwiches are created equal! He starts with a Parisian cafe classic, a croque madame and bakes a brown sugar brioche with Chantilly cream. G Crown The Pork When all else fails, make a roast! Michael adds some kraut and cider to crown his pork roast with veggies that gives a perfect balance to a homecooked meal. G Cultured Comforts Today is all about stress-free cooking for a holiday celebration. Lidia makes marinated mushrooms, vin brule, an Italian version of mulled wine, and turkey breast with apricots. G Northumberland And Manchester Luke checks out Northumberland then travels south-west to the architectural delight of Manchester. Luke discovers a chefs paradise at Vallum Farm where he meets up with his friend David Kennedy and cooks a mouth-watering pork belly, then visits the lengthy 116 kilometre Hadrians Wall where he cooks a meal fit for a Roman emperor. Arriving in Manchester, Luke stops into a celebrity dining hotspot, Australasia and meets head chef, David Spanner, then explores one of Manchesters busiest restaurant strips; Curry Mile. Luke meets Manchesters Mr Pieman, unbeknown to Luke was inspired by his Vietnamese Pho recipe to produce the first and now very popular Pho Pie. (Ep.9) (Commissioned by SBS) G CC Cooking Arts and Living G Manchester and London After exploring Manchester Luke completes his journey around the United Kingdom by returning to London but first visits Manchester's iconic Mr Thomas's Chop House to try their famous corned beef hash. On his return to London Luke reflects on his travels and what he's discovered before catching up to his friend Brett Graham, the co-owner of Michelin Starred restaurant, The Ledbury. Brett treats Luke to the recipe of his delightful tart with wild English strawberries. Luke then meets Viking Ole wh Cooking Arts and Living G 0/10 Ramps In West Virginia Known for their pungent smell and uniquely delicious flavor, ramps have been foraged across North America for centuries. G Duck, Tapenade & Abalone Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help Cod From Lofoten (holmen Lofoten) Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that's famous for its Cod. The team visits the Holmen Culinary Resort, where Frida, Stig, and Chef Valentine Warner create dishes and cocktails that are inspired by the flavors of the sea. PG Episode 59 Kathy Tsaples cooks rice pilaf, a kitchen staple dish that everyone must know! G Cook Everyday Exercising your cooking skills is something you should do everyday. G Sydney City Hayden wakes up overlooking Sydney Harbour, ready for a city adventure. First he catches up with architect Eoghan Lewis for an eye-opening tour of the city, before exploring some of the hidden laneways in the CBD. To top things off, Hayden finds one of the best spots ever to cook a feed for his new friends. Self Help G Episode 9 Simon finds deliciousness at the end of the rainbow with rainbow chard wraps on the Peninsula Fresh Organics Farm, then heads back to the kitchen to whip up a dip that tastes great with raw veggies. G Episode 14 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. 2013 Cooking Arts and Living .13. G Overnight Success Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success. G Symon Surfs It Up Stepping outside of his backyard, Michael Symon puts his grill in the sand and whips up the ultimate beach barbeque. G Restaurant's Greatest Hits Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. PG Series 1 Ep 1 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia as he travels to three of the six countries that make up this region: Yunnan Province in China, Myanmar and Thailand. Beginning in south-west China, Luke explores the food cultures and centuries-old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana. (Commissioned by SBS, in English and Mandarin) (Food Series) Cooking Arts and Living 0.0. G 0/10 Series 1 Ep 2 On this leg of his culinary journey across Southeast Asia, Luke discovers the unique flavours and food traditions of the Bai and Yai people in the historic Chinese towns of Dali and Shaxi. There, Luke experiences the best fishing of his life with the help of specially trained Cormorant birds. Travelling further north, Shaxi locals charm Luke at their bustling town market and a village elder proffers tips on how to cook his best-loved banquet dish. (Commissioned by SBS, in English and Mandarin) (Food Series) Cooking Arts and Living 0.1. G 0/10 Menu Four Mark brings flavours from around the globe, using ingredients you're likely to have in your fridge and store cupboard. He cooks lamb kofte, salted caramel custard pots, and slow-cooked meatballs. G Pecans In Georgia The term pecan was coined by the Algonquin from the word 'pacane', which means a nut that needs to be cracked with a stone in the Algonquin language. PG Sheep Cheese, Black Garlic & Marron Derek heads to Cambray Cheese in what he says is a town named after him: Nannup. He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive. Self Help G Beautiful West (alesund), The The hosts travel to Hardanger in Western Norway, the land of apples and cider. They hike Norway's most spectacular rock formation, the famous Troll's Tongue, known as Trolltunga in Norwegian. PG Episode 60 Ben is joined by Chef Karen Chan for her authentic Taiwanese Three Cup Chicken. G Easy Going Recipes This show is all about making your life easier, and one thing that Lidia always teaches us is to think of recipes as roadmaps that you can and should personalize. G Chinatown, Sydney Hayden explores Chinatown with the one and only Reynold Poer, who shares a classic wonton noodle soup recipe with Hayden which they cook together in front of the Chinese Garden of Friendship. Self Help G Episode 10 Simon gets pumpkin popping with flavour and whips up a delicious family favourite before heading to the Vegan Dairy. Tom Sarafian brings smiles to the kitchen with his hummus and mushroom dish. G Friends Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to break into the ice cream business. Back home, neighbours Antony and Liz have just had a baby. Poh whips up a big batch of butter chicken and leaves it on their doorstep. She and Jono visit new friends Tanya and Shaun who have invented an Aussie technique to make American-style smoked ribs. Cooking Arts and Living G Series 1 Ep 1 It's ths start of spring in Cornwall, and jaded city nostrils are savouring the ozone and the salty tang of seaweed drying on lobster pots.Thought turn to things fishy - and Rick Stein's Seafood Restaurant is running flat out. Rick is preparing his version of a seafood paella with squid, monkfish and lobster. Some of Rick's strong culinary influences come from the Far East. On a deserted beach on the Camel estuary, he Cooking Arts and Living 0.0. PG Episode 15 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. 2013 Cooking Arts and Living .14. G Say Cheese Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. G Real Bali: Beaches & Beyond, The Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines. G Aldi Vs M&s Aldi vs M&S: from cakes to wine, Kate Quilton reveals the ultimate supermarket showdown. PG Cardiff: Pete It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients. Game Show Cooking Arts and Living Reality Group PG Belfast: Donna This week's competition is in Belfast, where our first host, food bank volunteer, Donna, is planning to dazzle her guests with her thrifty menu. Game Show Cooking Arts and Living Reality Group PG Say Cheese Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. G Nordjylland, Denmark At the northern-most part of Denmark, you are always close to raw, beautiful nature, and incredible sunlight that has drawn artists here for over 100 years. Cooking Arts and Living PG Symon Surfs It Up Stepping outside of his backyard, Michael Symon puts his grill in the sand and whips up the ultimate beach barbeque. G