Growing Up Italian Lidia talks about growing up and family traditions. Featured recipes include shrimp and mixed bean salad, a roasted garlic crostini and pappardelle with mixed fresh mushrooms. G North West England In the middle of a foot and mouth crisis, Rick heads north in search of Lancashire Hotpot. He visits a wild boar farmer, a black pudding maker, and meets his cheese supplier. Cooking Arts and Living G Episode 6 Dessert is an affair with a ruby red plum and amaretti crumble. There is also Nigella's no-stir risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - perfect for when you can't decide between savoury and sweet. 2014 Cooking .5. PG Kangaroo Island, Sa Off the SA coast, Matt discovers oysters grown in cool Southern Ocean bays, then joins a beloved local ritual at the island's only Thai eatery is a Thursday night institution. PG River Shannon Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon. G Leeds: Sarah It's the final night in Leeds and hair salon owner Sarah hopes to delight her diners with some classic eighties nosh. Game Show Cooking Arts and Living Reality Group G Bristol: Becky This week's competition is in and around Bristol, where the first host is hairdresser and mum-of-three Becky. Game Show Cooking Arts and Living Reality Group PG One Pan Spicy Prawns Time to update The Cook Up's One Pan Wikipedia entry, because tonight, Adam, Young Chef of the Year Jen Kwok Lee and comedian He Huang are making one pan spicy prawns! G Aland The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Episode 3 Get the party started today with some chunky eggplant burgers, and get a few sneaky tips for fritters. Anushka is in baking the ultimate Armenian afternoon tea, and Simon samples hot chocolate. PG Strawberry Pie In The Sky Strawberries steal the show as Michael Symon makes a Spatchcock Chicken with a Citrus marinade and wisely pairs it with a side of Strawberry Salad with Goat Cheese and Arugula. G Growing Up Italian Lidia talks about growing up and family traditions. Featured recipes include shrimp and mixed bean salad, a roasted garlic crostini and pappardelle with mixed fresh mushrooms. G Nice Luke travels to Nice, the jewel of the French Riviera, where the fresh produce is as beautiful as the scenery. Luke and local chef Dominique Le Stanc ride their bicycles to the local farmers market to collect the ingredients for a delectable onion tart and zucchini flower dish. Going to Nice and not cooking salad nicoise would be a sin, so Luke learns how to prepare the real deal in a traditional nicoise kitchen. He then takes a stroll along the Promenade deis Angls before heading to the hills to cook with sardines in the traditional way. He meets the proprietors of Oliveira, to discover the regions best olive oil and taste the owner's famous eggplant dip. (An SBS Production) (InEnglish & French) (Food) G CC Cooking Arts and Living G Biarritz And Ile D'oleron Luke explores Frances southwest, sampling Basque delicacies in Biarritz and oysters on the island of d'Oleron. He discovers the key ingredients in Basque cuisine such as espelette pepper and artisan jambon. Luke meets with pastry chef Didier, and under the watchful eyes of Didiers dog and goldfish, Luke learns how to make a true gateau basque cake. At St Jean De Luz, he meets Marie-Claire, a veteran of the fish market, who provides him with an insiders look at the fish auctions. She then shares her speciality seafood soup dish. At DOleron, Luke samples some of the freshest oysters in France. (An SBS Production) Cooking Arts and Living G 0/10 Pasta Mark dishes up some quick and tasty meals based around a reliable staple, pasta - chicken and mushroom lasagna, spaghetti with shellfish, mac and cheese, and finally a spring green fusilli. G Oysters In South Carolina We'll explore the storied history of the oyster in modern day South Carolina. PG Thursday Island Aaron arrives in the Kaywalagal region, home of the Kaurareg people and the administrative hub of the Torres Strait region, Thursday Island. G Crispy Fish Tacos You don't have to be intimidated to make fish tacos at home. Rachael is going to make a crispy flake cod fish taco with refried beans that you're going to love. G Episode 53 Ben opens the show with his lovely Almond Frangipane and Apricot Tart, then gifts the keys to the kitchen to Chef Charlie Carrington who cooks his Israel Roasted Pumpkin with Red Onion. To wrap up the episode, wine expert Belinda joins Ben to match King Valley wines with his Whole Baked Brie. PG Episode 3 Get the party started today with some chunky eggplant burgers, and get a few sneaky tips for fritters. Anushka is in baking the ultimate Armenian afternoon tea, and Simon samples hot chocolate. PG North West England In the middle of a foot and mouth crisis, Rick heads north in search of Lancashire Hotpot. He visits a wild boar farmer, a black pudding maker, and meets his cheese supplier. Cooking Arts and Living G Episode 6 Dessert is an affair with a ruby red plum and amaretti crumble. There is also Nigella's no-stir risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - perfect for when you can't decide between savoury and sweet. 2014 Cooking .5. PG One Pan Spicy Prawns Time to update The Cook Up's One Pan Wikipedia entry, because tonight, Adam, Young Chef of the Year Jen Kwok Lee and comedian He Huang are making one pan spicy prawns! G Nola Beignet Dream The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice. G Storytime With Grandma Lidia's mother, Erminia, is known for her entertaining culinary moments. Some featured recipes include corn and zucchini minestra, fried risotto and beef with root vegetables braised in red wine. G Ile D'oleron Luke continues his journey around the oyster island of DOleron before exploring the food traditions of the Loire Valley. He cant stop talking about the infamous hot oyster with local restaurateur James. He is reminded of his childhood through his forages for clams with local fishermen Patrick and John. A break-wall is as good as anywhere to cook up a fusion clam feast. Luke discovers some of the magic of the Loire Valley when he cooks a sumptuous rabbit dish in the cellar of an old chateau with owner Sebastian. They share a glass of wine, some freshly baked bread and a sing-a-long with some local fisherman, before Luke unearths the troglodyte fine dining scene. (Commissioned by SBS) G CC Cooking Arts and Living G Loire Valley And Saint Malo Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo. Luke traps an eel with local fisherman Bruno before cooking up one of his signature dishes on Brunos handmade houseboat. He spends his last night in the Loire cooking a rustic roast duck dish by an open fireplace. Heading to St Malo, a town of pirates and seafood delights, Luke catches giant crabs with local fisherman Gill. Tamarind is the ingredient that makes the crab dish so delicious. Over the provincial border in Normandy, where Mont Saint-Michel looms large, Luke shares his knowledge of salt marsh lambs. Back in St Malo he meets with larger-than-life character Jean Yves, a third generation butter specialist, and cooks a delicious scallop dish. (Commissioned by SBS) G CC Cooking Arts and Living G Vegetables Mark makes vegetables the star and shows us how to treat them with care and attention to let their glorious flavours shine. Making pot roast cauliflower, vegetable dahl, and some tricks with beetroot. G Chiles In New Mexico Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region. G Boigu Aaron arrives on the Island of Boigu a place with a rich history of fierce warriors and dugong hunters and the most western island in the Torres Strait. G Sweet Onion Burgers With Blue Cheese And Special Sauce Rachael is cooking up some serious comfort food today and with this much flavour, you'd never guess that these robust bull's eye burgers topped with onions and blue cheese sauce are plant-based. G Episode 54 Ben visits Sav at Whisked to buy some truly free-range eggs for his Spanish Tortilla with Chorizo before his mate Tobie Puttock makes a thirst-quenching Peach and Thyme Soda. G Finding Belonging Everyone deserves to feel welcomed, especially in my home, and I will always be sure that there are options for you all. PG Whitsundays, Qld Hayden travels from the marina to a mango farm to learn about the local produce, then picks up some limes before heading out fishing with a local chef. Hayden catches a fish and then the chef shows him a recipe of his own which they cook on the beach together. Self Help G Episode 4 Simon heads to the Kynd Butcher to grab some vegan mince for super cheesy tortillas, and next up is a healthy and delicious Middle Eastern style brunch. He also gives his three ways for tasty edamame. PG Community The front yard is ready for planting at last and Poh and Jono choose a big range of seedlings and young plants at the nursery, meet an adventurous young chef, then get some help from friends and neighbours Anthony and Liz. Poh makes everyone pork and cabbage dumplings to fuel the effort of getting everything into the ground. Beer traps are installed to capture the snails and the dogs are trained to keep off the raised beds. (Ep.4) (Commissioned by SBS) G CC Cooking Arts and Living G Spain And Britain Rick experiences such a moment when he visits the small seaside village of Mousehole in his native Cornwall. On a chilly winter afternoon he welcomes the warmth of the nearby pub where the locals are sharing the local speciality Cooking Arts and Living PG Episode 9 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Seafood Spectacular, The Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam. G Rome Adam's in Rome tasting the most iconic foods named after this city including a pasta dish Cacio e pepe and Porchetta Romana: suckling pig Rome style. PG Masters Of Hong Kong Curtis heads to Hong Kong where he discovers the overlapping influences of tradition and a modern food scene that carries deep respect for the past. Folding dumplings with a master who has been at it for 40 years, exploring jars of ancient ingredients, and facing up to a martial art legend, Curtis reconciles the balance between the old and the new. G Heston Blumenthal is one the world's greatest chefs, yet in 2023, he started experiencing hallucinations and suicidal thoughts. He was hospitalised and diagnosed with bipolar disorder. This film follows Heston as he tries to understand the role this played in his success. With exclusive access to those closest to him, this is an emotional exploration of a devastating mental health condition. G Bristol: Alexis Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical. Game Show Cooking Arts and Living Reality Group G Bristol: Stance The guests aren't expecting much from Stance but he's planning to surprise them with a menu based on his Lebanese and Persian heritage and with a little help from mum! Game Show Cooking Arts and Living Reality Group PG Seafood Spectacular, The Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam. G Roros, Norway In each episode, chef Tareq Taylor explores a Nordic region, searching out fantastic ingredients, meeting extraordinary people, and preparing his own versions of delicious recipes along the way. Cooking Arts and Living PG Nola Beignet Dream The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice. G