Reunited - Episode 2 Nanny Goat Mia has a surprise in store for Hugh when her new kids are born.aA trip to the seashore with Forager & Cook Emma Gunn, uncovers seaweeds that make an innovative beach-side lunch. Outdoors Documentary Documentaries G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Unbe-leaf-able Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. G Richo's Greatest Hits We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. PG Porto Porto is a spectacular city situated on the banks of the River Douro, and its historic centre is a UNESCO World Heritage site. G Centro Region, The This week Neven's Portuguese Food Trails lead him to the Centro Region of Portugal, starting in the city of Coimbra the country's former capital. G Series 3 Ep 3 Rick visits Europe's largest tea plantation beside the Fal River in Cornwall, where he indulges in an afternoon tea of tea loaf and plum compote. 2.2. G Series 3 Ep 4 After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for Steak & Kidney Pud, before setting sail out of Falmouth in a hand-built boat. 2.3. G Barossa Valley, Sa In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker. G Let's Dough For It Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! G Beautifully Buttery It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu. PG Simple Sides Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides. G Splashy Suppers If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. G Unbe-leaf-able Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. G Mainland France The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. PG Reunited - Episode 2 Nanny Goat Mia has a surprise in store for Hugh when her new kids are born.aA trip to the seashore with Forager & Cook Emma Gunn, uncovers seaweeds that make an innovative beach-side lunch. Outdoors Documentary Documentaries G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Barossa Valley, Sa In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker. G Richo's Greatest Hits We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. PG Porto Porto is a spectacular city situated on the banks of the River Douro, and its historic centre is a UNESCO World Heritage site. G Centro Region, The This week Neven's Portuguese Food Trails lead him to the Centro Region of Portugal, starting in the city of Coimbra the country's former capital. G You Say Tomato, I Say Delicious The lengthy debate of whether a tomato is a fruit or vegetable takes no truth away from its tremendous taste. So tasty in fact, Michael dedicates this whole episode to tomatoes. G Crowd Pleasers Chef Nico Reynolds shares some of his signature BBQ dishes - a delicious Crushed Pork and Pineapple Burger with Shredded Slaw, a versatile Jerk Seasoning for meat or veggies and Grilled Steak Tacos with a Hot Sauce and Mild Salsa - all dishes guaranteed to have your guests coming back for more! Nico also has a fool-proof method to light your charcoal BBQ without any firelighters or chemicals. G Series 2 Episode 3 Tonight, Luke heads to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town. Luke explores the dancing caves, a popular tourist spot for locals and overseas visitors alike. There he cooks his local guide's favourite meal, pork neck and pineapple, and climbs 1000 steps to prepare some goat meat atop the tallest and breathtaking mountain in Tam Coc. (Commissioned by SBS, in English and Vietnamese, English subtitles) (Food Series) (Rpt) G CC Cooking Arts and Living G Series 2 Episode 4 Luke reaches the bustling city of Hanoi where he gives a how-to guide on the vibrant street food scene. Visiting Ms Hong, he helps prepare a Hanoi favourite, Bun Cha. Later, he stops off for some yogurt coffee and partakes in an old snake meal ritual with interesting results. Hanoi at night comes alive as Luke prepares a local favourite, Cha Ca, grilled fish with aromatic herbs, on a street completely dedicated to that particular dish. (Commissioned by SBS) (Food Series) (Rpt) G CC Cooking Arts and Living G The Webster-holmes Family We're in West Yorkshire, where busy single mum Danielle wants to cook healthy vegan meals for her two girls, but all too often resorts to takeaways and frozen food. Variety 0.1. G Oh My Veggie Vegetarian dishes is where things can get really creative. Spencer makes a cheese and garlic laden zucchini boats, smoked babaganoush, grilled yaki onigiri, and lastly soup on the barbecue. PG Badu Starting his journey in the Western Islands of the Torres Strait, Aaron Fa'aoso meets an old friend. As well as warriors, sailors, and fishermen, the island of Badu is also home to some amazing cooks. PG Pork Chops With Fennel Rachael is taking a traditional ballpark sausage sandwich to the next level and her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions and red wine. G Episode 46 Ben channels his Hawaiian spirit with haloumi, pineapple and prawn skewers. G You're Invited Join Lidia at home in Season 12 of Lidia' G Series 2 Ep 8 Hayden travels to see how mussels are grown, goes whale watching, then cooks up on the famous Tathra Wharf. Self Help 1.7. PG Episode 27 Simon brings a tantalising taste of tropical North Queensland, and shows his recipe for chilli that's smokin'. Monica returns with berry bars, and learn how to take mushrooms to the next level. PG Series 1 Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes; cake and gratin. PG Series 1 Ep 1 You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes. Cooking Arts and Living 0.0. PG Episode 1 Resident butcher Tom Niall shows how to make steak tartare. Justine bakes delightful parmesan, olive, and basil parcels and a salad of lentils and tuna. 2012 Cooking Arts and Living .0. G Showtime Tonight, the spotlight is on acclaimed rapper BARKAA, Good Food Guide Chef of the Year Paul Farag and Adam as they make recipes that scream showtime! G Don't Knock It Till You've Tried It Nigella's shaking things up in the kitchen, proving you shouldn't knock it till you've tried it. No time to bake? No problem. Irish oaten rolls are fast and easy and give instant comfort and gratification. Salty and sweet may not sound like a match made in heaven, but Nigella's sweet and salty crunch nut bars are totally irresistible. Take a leap of faith with her inky black squid risotto, as dramatically spectacular with its black rice and sauteed squid topping, as it is simple to make. Then breathing new life into old traditions - there's a really unusual slow cooked melt-in-the-mouth Asian braised shin of beef topped with a crisp hot and sour shredded salad. She's on a kitchen adventure and passionate about trying anything once. Why wouldn't you? The dishes are delicious. Arts and Living G Wales In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the river Tywi, tries rhubarb pizza and shows us how to home smoke sea trout. PG Episode 2 Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. G Passion In Every Bite Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations. G Birmingham: Sophie It's the first night of the competition in Birmingham and kicking off the week is glamorous financial controller, Sophie. She's hoping her indulgent food will fill up her guests. Game Show Cooking Arts and Living Reality Group PG Birmingham: Rebecca It's day two of the competition in and around Birmingham where security officer Rebecca is hoping to spice things up with her Sri Lankan feast. Game Show Cooking Arts and Living Reality Group PG Showtime Tonight, the spotlight is on acclaimed rapper BARKAA, Good Food Guide Chef of the Year Paul Farag and Adam as they make recipes that scream showtime! G Lund, Sweden The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living You Say Tomato, I Say Delicious The lengthy debate of whether a tomato is a fruit or vegetable takes no truth away from its tremendous taste. So tasty in fact, Michael dedicates this whole episode to tomatoes. G