Series 2 Ep 4 Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam. 1.3. PG Suppertime And The Cooking Is Easy Whether you're cooking for family, friends or just yourself suppertime needs to be easy. If you're home alone and deserving a treat, a special spaghetti is the answer. If you have people coming over and are pressed for time - Spanish chicken with chorizo and potatoes is the work of moments, and the leftovers can turn into dreamy breakfast quesadillas. There's Nigella's no-fuss fruit tart - so named - because it is. For evenings when you need speed, ease and restoration there's lemony salmon with cherry tomato couscous and for those moments when cooking's beyond you, a chip kebab is the answer. Arts and Living G Manchester Rick immerses himself in the northwest's food traditions at Britain's best market, enjoys memories of Manchester's music scene and cooks an old favourite: liver, bacon and onions. G Episode 1 Join Justine as she dives into Hong Kong's colourful culinary scene, where East meets West. G Rural Heart, The Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land. PG Bolton: Katie This week's competition is in and around Bolton, where the first to host is glamorous mum and teacher Katie. Game Show Cooking Arts and Living Reality Group PG Bolton: Shane It's the second day of the competition in Bolton, where salon owner Lord Shane is hoping his regal evening is going to reign supreme. Game Show Cooking Arts and Living Reality Group PG Let's Dough For It Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! G Summer Surf N Turf Chef Dale Talde puts a Spanish-style spin on surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos and Tomato & Tuna Bread then washing it all down with a tasty Michelada. PG Pop's Pancakes And Symon's Scallops Move over steaks and slow roasts, because these scallops are quick and easy. Michael Symon shows us some outside-the-box ways to use your grill with some quickly marinated scallops. G Series 2 Ep 4 Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam. 1.3. PG Mekong River Luke's journey continues along the mighty Mekong River, the lifeblood for locals who rely on it for transport, trade, and most of all as a source of food. The floating markets are a colourful and fascinating way of life in Can Tho, where farmers sell their produce from ancient boats. Luke visits his relatives who live on a tributary of the Mekong. In his honour they prepare a feast of snake, eel, and elephant fish, all prepared in the traditional way. (Commissioned by SBS) (Food Series) (Part 3 of 10) (Rpt) PG CC WS Cooking Arts and Living PG Phu Quoc Phu Quoc, an island off the south east coast of Vietnam, is well known for its production of fish sauce, and its many peppercorn plantations. It's an idyllic location and a relaxing change of pace for Luke as he cooks a dish of chicken and fresh peppercorns amongst the peppercorn trees, catches and cooks fresh calamari off a local squid boat, and grills prawns on a secluded beach. Cooking Arts and Living G Gulf Coast Grill The Gulf Coast has some of the most vibrant seafood and distinctive grilling in the Americas. From grilled oysters with charred corn salsa to a grill-top shrimp boil, we're fishing for compliments. G Brunch Is Lit Let's brunch. Spencer makes sinfully good grilled brioche French toast kebabs drizzled in bourbon maple icing and flame seared, coffee rubbed steak tacos with grilled pepper scrambled eggs. G Kup Murri And The Spirit Of Tradition In this heartfelt episode, Nornie continues her journey on Masig Island, uncovering one of the Torres Strait's most sought-after dishes, prepared using the renowned Kup Murri. G Make Your Own Pad Thai Pad Thai is a crowd favourite and less intimidating than you might think to make. This recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken. G Episode 41 Nutritionist Jemma visits a pear orchard and cooks turmeric latte porridge. PG Grow In The Kitchen Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. PG Series 2 Ep 3 Hayden wakes up in the Blue Mountains after camping overnight. He heads to the Hawkesbury region to pick up great produce before jumping on a houseboat for a stunning river cruise. Self Help 1.2. PG Episode 22 Simon whips up a muhammara that has him dancing in the kitchen and makes a cacio e pepe that's better than an Italian holiday. Jerry Mai is back with a smoky eggplant dish that packs a punch. G Sicily In his clapped- out camper van, Jamie travels around Italy in search of its heart, and cooks with people passionate about food. Jamie's journey takes him off the beaten track to discover people who make up the 'real' Italy. Cooking Travel Arts and Living PG Let's Dough For It Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! G Anything Butt Bland Whether it's the wait or it's the taste, something about slow-cooked pork is phenomenal. Michael Symons takes the time to slow cook some tender pork butt steaks. G Series 2 Ep 5 Paula show cases dollaghan, a fish caught in Lough Neagh. After treacle-curing it, she serves it on wheaten farls with a cucumber relish. As a bonus, she reveals on how to make champagne from gorse. 1.4. G Phan Thiet Chef Luke Nguyen reaches the beautiful beaches of the east coast of Vietnam, stopping to visit relatives in Phan Thiet. In Mui Ne, he creates a razor clam salad on the beach. Cooking Arts and Living 0.4. G Da Lat Luke visits the town of Dalat in the beautiful central highlands of Vietnam. He enjoys the cooler climate and the abundance of fresh produce on offer. Cooking Arts and Living 0.5. G Global Melting Pot The U.S. is often described as a global melting pot. We focus on three grilled dishes with international roots - shrimp cocktail, chipotle ribs, and an unexpected planet barbecue abanana' split. G Spice Is Nice Spencer's feeling spicy! He makes a chickpea salad with charred halloumi and a cumin vinaigrette. He dresses humble cauliflower in a buttery sumac spice rub, and whips up with two dipping sauces. G Memories And Flavours Of Thursday Island Nornie returns to Thursday Island, a place close to her heart and where she spent much of her childhood. She reconnects with old friends, then reminisces about life on the island and its rich cultural heritage. G Impossibly Delicious Brunch Rachael shows us how to make an impossibly delicious brunch menu of Parm Frittata with tomato sauce, served with a side of sausage and a simple salad that you can serve all day. G Episode 42 Balance your diet with pumpkin-seed hummus, and a Green Goodness bowl. G Start Of The Season, The Come spring, Lidia gets very excited to visit the market. The colors, the aromas, that first harvest, it all ignites her creative side to get cooking after a long winter. PG Series 2 Ep 4 Hayden dives at sunrise for sea urchins, then he's off to a local farmers' market to buy mushrooms, grab some famous donuts, and cook for his friends on their goat farm. Self Help 1.3. PG Episode 23 Simon spills the beans on how to make ful and makes an easy sweet potato gnocchi perfect for the whole family, then a tropical salad. Afik Gal is making his delicate strawberry perfume. PG Marettimo In his clapped- out camper van, Jamie travels around Italy in search of its heart, and cooks with people passionate about food. Jamie's journey takes him off the beaten track to discover people who make up the 'real' Italy.(Cons. Advice: Some C Cooking Travel Arts and Living PG Episode 4 This episode showcases how chocolate can elevate our favourite desserts. .3. PG Episode 20 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Beautifully Buttery It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu. PG Colca Canyon And Chivay Now high up in the mountains, Sergio Conor & Minoli cross into Colca Canyon, the home of the Condors. PG Ep 5 Luke approaches the half way mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the HAn River. First up, Luke visits the spectacular Dragon Bridge, a symbol of power, nobility, and good fortune. PG Bordeaux Bordeaux's world-famous vineyards are undergoing a revival as vintners seek to update their wines by introducing new technology and the reinvention older traditions. Eva visits St. Emillion where wine production began 1000 years ago and enjoys unusual wine pairings - a deep red with fish, and a buttery white with cheese. But Bordeaux isn't just about wine, it had superb produce; succulent duck and tender beef as well as 200-million-year-old caviar, served with signature Bordelaise sauces. Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Bolton: Thandie It's the third night in Bolton and the turn of Influencer and model Thandie. She's hoping her fare will impress the gang and help bag her the prize. Game Show Cooking Arts and Living Reality Group PG Bolton: Jay It's the third night in Bolton and the turn of HR Manager Jay. She's decided that keeping things simple will ensure her the grand prize. Game Show Cooking Arts and Living Reality Group PG Beautifully Buttery It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu. PG Perfectly Prepared Steaks Big Daddy Dale Talde shows how to marinate, prep and grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, he tops it all off with the father of all steaks: the Porterhouse. PG Anything Butt Bland Whether it's the wait or it's the taste, something about slow-cooked pork is phenomenal. Michael Symons takes the time to slow cook some tender pork butt steaks. G