Series 2 Ep 2 Paula rustles up a sandwich or 'piece' as it is known in Belfast, but first she has to catch the filling. She joins father-and-son fishing duo, Gerry and Daniel McNally to fish for pollan, 1.1. PG Bologna Adam's in Bologna tasting the most iconic foods named after this city including Bolognese sauce and a sweet made with rice and almonds. G Ep 6 Justine visits Steiny's Traditional Mettwurst to make the ultimate German inspired mettwurst and sauerkraut toasted sandwich. G Pursuit Of Perfection, The The chefs make a dish worthy of a high-end restaurant that shows off their creativity and technique, but they won't be cooking these dishes themselves. Documentary Documentaries PG North Wales: Jake It's the second night of the competition in North Wales and the turn of law student Jake to showcase his favourite vegetable-the mighty Welsh leek. Game Show Cooking Arts and Living Reality Group G North Wales: Joey It's the third night of the competition in North Wales and former beauty queen turned property developer Joey's turn to host. Game Show Cooking Arts and Living Reality Group PG On Toast Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. G Apocalypse Burgers Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more. PG Chennai In Pondicherry, Luke joins forces to blend the flavours of the past and present! In the vibrant heart of Chennai Luke partners with fellow food enthusiast Manoj, exploring the city's food gems. PG Diwali To celebrate Diwali in Chennai, Luke meets with Ajeeth, one of the best chefs in India who teaches him the secret to traditional Diwali meals for a celebratory dinner party. PG Brazilian Grill, The Brazilians are masters at the art of the rotisserie. We learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil's celebrated picanha served with farofa and salsa. G Bib Worthy Bbq Spencer chars some sweet lobster tails and dunks them into a bath of curried butter and then brings on a big ol' bowl of yum with his grilled tropical fruit Eton mess. Bibs on. G Beauty Of Badu, The Nornie travels to Badu Island. With acclaimed artist Alick Tipoti, they prepare delicious dishes using fresh local ingredients. G Hella Mega Suiza Rock Mex Burgers In honour of Rachel's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese. G Episode 39 Ben creates the ultimate cheat day meal with his fried chicken brioche burgers, then Kathy from Sweet Greek serves up a bowl of wholesome chicken meatball soup. G From Italy To Your Table When Lidia sits down for a meal in Italy, there are some dishes that she tastes that bring her such joy they're just too good not to share with us! PG Series 2 Ep 1 Hayden starts the day with trout fishing before trying his luck fossicking for sapphires! Then he visits a garlic farm, helps with the muster on a cattle property, and cooks up a campfire meal for his new friends. Self Help 1.0. PG Episode 20 Nadia Fragnito dips her veggies in a pot of deliciousness, then Simon tosses in a little spice for a big healthy dinner, then makes vegnog. Learn to use bush foods to boost a healthy breakfast. G Feel Good Fish Food Safari Water celebrates the hearty deliciousness of seafood with touch-your-heart dishes and stories from northern England, Lebanon, Portugal, and Sri Lanka. A cheese and leek topped pie made with perfect white fish, smoked fish, salmon, and plump prawns in a rich bechamel sauce baked in the oven and brought steaming to the table is chef Nelly's Robinson's (Nel Restaurant) favourite dish from childhood in North Manchester, and he shares his brilliant recipe with many tips and tricks along the way. 2018 Cooking Arts and Living 0.11. G 0/10 Episode 1 Passionate chocaholics can rejoice with four of Kirsten's best chocolate recipes in this episode, with classic comfort hot chocolate bombs and chocolate crackers on the menu. .0. G Episode 17 Chef Scott Pickett slows things down with his slow cooked sher wagyu rump. Trish, our resident chocolatier, drops in and makes her scrumptious Red Velvet muffins. 2012 Cooking Arts and Living .16. G On Toast Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. G Classic Cleveland City Chicken City Chicken may have hailed from the depression era but this meal is anything but dreary. Michael Symons takes this now midwestern classic and revives it! He starts with some grilled breaded pork before adding asparagus. G Series 2 Ep 3 Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise. 1.2. PG Saigon Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy. In the first episode, Luke explores the food and culture of Vietnam's largest city, Ho Chi Minh City. Cooking Arts and Living G Outskirts Of Ho Chi Minh City Tonight, acclaimed Sydney chef Luke Nguyen spends time cooking with his extended family in Ho Chi Minh City. In a tiny local cafA he creates a popular chargrilled pork dish. In the house that his father grew up in he whips up a favourite salad, as his grandmother looks on. Luke then visits his auntie's corn business and prepares her special sweet corn pudding. Cooking Arts and Living G From Caracas To Lima We travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty, asopao, reimagined by Caracas-born chef Geronimo Lopez. Then, a twist on two Peruvian delicacies. PG Big Big Bbq Spencer Watts is inspired to embrace big, big food for a big big barbecue feast. He makes jumbo turkey legs with sticky molasses and sweet brown sugar mop. Then monster broccoli heads covered in a fresh chimichurri butter. He brings a little char and smoke to a twist on grilled bruschetta with soft Burrata cheese. G Moa And More Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep, crafting extraordinary dishes inspired by the island's natural abundance. PG Pork Chops Pizzaiola In this episode, Rachel is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style. G Episode 40 Charlie Carrington returns to show off his Lebanese za'tar roasted chicken, which captures the textures and flavours of Middle Eastern cuisine. G Let's Make Dinner Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. G Series 2 Ep 2 Hayden goes on an epic road trip to pick up tomatoes, traditional smallgoods and buffalo cheese to cook up into a delicious dish at sunset. Self Help 1.1. PG Episode 21 Simon heads to tropical Queensland, tasting unique fruit and turning it into an easy breakfast and makes rainbow slaw. We zero in on Blayne Bertoncello's zero waste roast pumpkin recipe. PG Festive Fish Food Safari Water celebrates the sheer deliciousness of seafood on a big scale - the opulence of fish and seafood served as part of a feast in Malaysia and Singapore, China, Senegal, Brazil, and Lebanon. In Malaysia and Singapore the New Year is celebrated with a symbolic dish called Yusheng - which is also known as Prosperous Raw Fish Salad. 2018 Cooking Arts and Living 0.12. PG 0/10 Episode 2 Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best no-bake cheesecake tart and choc nut meringues. .1. PG Episode 18 Butcher Tom creates a meat marvel with his twice-cooked whole roast duck. Nadia lightens the load with her recipe for pasta, sausage and bean soup, and Justine assembles her tasty Thai-inspired smoked trout salad. 2012 Cooking Arts and Living .17. G Surprisingly Easy Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. G Issa Rae's Senegalese Royal Roots Antoni takes Issa to her father's homeland of Senegal, where they uncover ancestral stories of powerful women and royal connections. PG Sourdough In San Francisco In San Francisco, naturally leavened bread aka sourdough, is fueling a bread renaissance and inspiring bakers to go against the grain. PG North Wales: Piers It's the fourth night of the competition in North Wales and this time make-up artist Piers is taking centre stage. Game Show Cooking Arts and Living Reality Group PG North Wales: Laura It's the final night of the competition in North Wales, where clinical practitioner Laura is hosting a day at the races and hopes to pip her competitors to the post, for that 1000 pounds prize. Game Show Cooking Arts and Living Reality Group G Surprisingly Easy Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. G Sausage Egg & Cheese All Day Long Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg, and cheese fried rice and BBQ duck, egg, and corn scallion pancake sandwiches. G Classic Cleveland City Chicken City Chicken may have hailed from the depression era but this meal is anything but dreary. Michael Symons takes this now midwestern classic and revives it! He starts with some grilled breaded pork before adding asparagus. G