Series 1 Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes; cake and gratin. PG James Marsden's German Dish Up On the hunt for the origins of a beloved Marsden family dish, Antoni takes James to Germany, where they unearth a surprising family history. PG Episode 3 Paco and Jacob Torreblanca travel to Italy, where gastronomy and pastries are characterized by their universality. G Bournemouth: Andy It's the fourth day of the competition in Bournemouth where sales manager Andy is hoping a vegetarian Indian menu will wow his guests. Game Show Cooking Arts and Living Reality Group PG Bournemouth: Sarah It's the final night of the competition in Bournemouth and it's the turn of driving instructor Sarah who is aiming to dazzle her guests with a wedding themed evening. Game Show Cooking Arts and Living Reality Group PG Irresistible Italian Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito! PG Cider There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea. G San Antonio Grill Get ready for Carne Asado breakfast tacos, Jason Dady's oak-smoked cherry-glazed ribs, and beef cheek barbacoa prepared by local smoke master esaul ramos. G Bangalore Part 2 Luke visits a local wrestling premises famous for its biryani. He gets to discover the growing Bangalore beer brewery scene before he visits a famous coffee house with an amazing local story. ..1 G Coimbatore In Coimbatore, Luke learns how to make a roast for a local family before he finds out about Kongunadu cuisine and hears the secret to the best meatballs in India. G Cured And Smoked Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecues is ribs. The rack you relish depends on where you fire up ypur grill. G Ground Baked Kangaroo Tails With Damper, Kangaroo Curry, Steamed Barramundi Pockets & Bush Berries In this Kriol Kitchen episode mitch and Ali travel to Yakanarra Community in the Desert country south east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora. PG Skillet Shepherd's Pie With The Works Rachael makes a classic shepherd's pie with browned ground beef, sauteed vegetables elevated by her rich mashed potato topping made from hand-milled potatoes blended with sour cream, onion, and cheese. PG Episode 35 Ben makes Morton Bay bug skewers that have been given the tick of approval by multiple world leaders. Next up, Ben bumps into Charlie Carrington from Atlas Dining and hands him the keys to the kitchen. PG Community Table, The Lidia reminds us to gather around the table to share a meal and connect through food and conversation. PG Margaret River Western Australia Hayden goes abalone diving, surfs the breaks at Margaret River, walks the epic cape-to-cape trail, and then creates the ultimate 'surf and turf' cook-up at a local winery. Self Help PG Episode 16 The amazing Nornie Bero is back with her famous damper with warrigal greens. Simon shows a weekend wonder wrap and takes tofu to the next level, then heads out to the Vegout Community Garden. PG One Pot The simplicity of cooking and serving seafood in one pot is a hallmark of cuisines around the world. Chef Angie Hong shares the secrets of Vietnamese clay pot cooking, starting with a visit to a supplier in Cabramatta with live fish. 2018 Cooking Arts and Living 0.7. PG 0/10 Episode 5 Kirsten dishes up more sensational desserts, like chocolate spaghetti with caramel ice cream, nutty florentines, and indulgent chocolate coconut bars. .4. G Episode 13 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. 2013 Cooking Arts and Living .12. G Irresistible Italian Chef Rosy Scatigna and entertainment icon Paul Mercurio join Adam in The Cook Up kitchen for a night of irresistible Italian food. Buon appetito! PG James Marsden's German Dish Up On the hunt for the origins of a beloved Marsden family dish, Antoni takes James to Germany, where they unearth a surprising family history. PG Episode 3 Paco and Jacob Torreblanca travel to Italy, where gastronomy and pastries are characterized by their universality. G Cured And Smoked Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecues is ribs. The rack you relish depends on where you fire up ypur grill. G Ground Baked Kangaroo Tails With Damper, Kangaroo Curry, Steamed Barramundi Pockets & Bush Berries In this Kriol Kitchen episode mitch and Ali travel to Yakanarra Community in the Desert country south east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora. PG Cider There is an abundance of fruits falling from the trees in the orchard that often go to waste. Marcus decides to make them into his own cider and visits an expert to help him fulfill this idea. G Poke Party And Rice Bowls Rachael shows how fun and easy it can be to make a homemade poke bowl, a popular Hawaiian dish featuring diced raw fish tossed in sauce and served over rice. PG Ep 3 Brits who are seeking more value for money are buying more frozen food. Iceland is battling to keep its frozen crown as supermakrets look to cash in. G Island Dreams No-rice "rice" Pudding The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Ep 4 Christmas is the biggest time of year for all retailers, but especially for Britain's ultra-competitive supermarkets. They have to think about Christmas for at least ten months a year, says Iceland's Head Development Chef. PG Series 1 Ep 2 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.1. G Fried, Twirled And Stuffed This time on eating dirty, David gets all puffed up on the best fried pizza in Naples, discovers a market stall in Rome that offers a surprise line of fine dining delights, and gets very excited at the elevated versions of street food classics in Palermo. PG Pumpkin Near the end of the growing season Jenn harvests pumpkins and learns how to save the seeds for next year. She then visits a patisserie to sample elevated pastries before helping prepare several dishes. G Jack Mcbrayer Gavin has invited over his friend Jack McBrayer-an actor and comedian beloved for his roles in film and TV such as 30 Rock, Wreck-It Ralph and Late Night with Conan O'Brien. M Ep 5 Jamie feels the love for vegetables in British-Caribbean cuisine and delivers a flavourful pumpkin rice and butter bean stew. G Madurai And Kerala Rick learns the art of temple cooking and perfects the knack of eating with his hands. He samples the famous south Indian sambar before taking a road trip across the spice laden Western Ghats to the land of coconuts, Kerala. Travel Cooking Documentaries 0.2. G Portugal's Rugged Coast Gordon chases black pigs, braves giant waves, and takes on acclaimed chef Kiko Martins on his Portuguese adventure. Documentary Documentaries 2.1. PG Briony May Williams & Gaz Oakley Ainsley is joined by chefs Briony May Williams and Gaz Oakley in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. G Ep 3 Brits who are seeking more value for money are buying more frozen food. Iceland is battling to keep its frozen crown as supermakrets look to cash in. G