Beets In the beautiful Qu'Appelle Valley, Jenn digs up several varieties of beets and learns how to make traditional Ukrainian borscht. G Ep 1 Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. The 38 year old Managing Director has big plans to build on the A3 billion empire he's been handed, opening new stores and launching new products. G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Ep 2 In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market, the budget chain is under pressure to find new ways to drive costs down. PG Series 1 Ep 4 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.3. G Common Gavin dives deep with Grammy-winning, multi-hyphenate Common, creating a menu centered around the Japanese concept of Kansha-an appreciation for nature and those who transform it into nourishing food. M Ep 4 Jamie showcases vegetables in his scruffy eggplant lasagne. He explores Asia's biggest fruit and vegetable market, then shows how to pack a punch with an incredible bean salad. G Cabot Trail Andy takes a scenic tour around Cape Breton Island's Cabot Trail with pitstops for fresh-baked porridge bread, food truck fare, an eight-course fine dining experience. PG Tentacles, Rings And Bread Things This time on Eating dirty, David is in Palermo to explore one of the PG Mumbai And Pondicherry Rick explores the melting pot that is Mumbai, then heads further south to the town of Pondicherry. His search for the perfect curry takes in fusion cooking as local residents cook up south Indian dishes with a French twist. Travel Cooking Documentaries 0.1. PG Texas Showdown Chef Ramsay explores the wilds of South-Central Texas. He'll need to dig deep if he wants to beat Texan chef, Justin Yu, and show locals he's tough enough to cook his way through their state. Documentary Documentaries PG Poppy O'toole And Sam Grainger Ainsley is joined by chefs Poppy O'Toole and Sam Grainger in Cambridge for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Ep 1 Sir Malcolm Walker, who founded Iceland 50 years ago, has handed the reins of the company to his son Richard. The 38 year old Managing Director has big plans to build on the A3 billion empire he's been handed, opening new stores and launching new products. G Series 1 Ep 4 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 0.3. G Ep 2 In this episode, with British supermarkets chasing every pound going and under more pressure than ever now that Lidl and Aldi have shaken up the market, the budget chain is under pressure to find new ways to drive costs down. PG Rachel's Bossam The guests are thrilled to try Rachel's South Korean dish, Bossam. Not everyone is able to eat the pork but they can all enjoy and learn about kimchic, the hero of all Korean food. G Common Gavin dives deep with Grammy-winning, multi-hyphenate Common, creating a menu centered around the Japanese concept of Kansha-an appreciation for nature and those who transform it into nourishing food. M Ep 4 Jamie showcases vegetables in his scruffy eggplant lasagne. He explores Asia's biggest fruit and vegetable market, then shows how to pack a punch with an incredible bean salad. G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Mumbai And Pondicherry Rick explores the melting pot that is Mumbai, then heads further south to the town of Pondicherry. His search for the perfect curry takes in fusion cooking as local residents cook up south Indian dishes with a French twist. Travel Cooking Documentaries 0.1. PG Cabot Trail Andy takes a scenic tour around Cape Breton Island's Cabot Trail with pitstops for fresh-baked porridge bread, food truck fare, an eight-course fine dining experience. PG Meatlovers It's a night for meatlovers, by three of Australia's biggest meatlovers butcher Darren O'Rourke, Ali Chebbani of Chebbo's burgers and Adam. PG Soul In A Bowl The vibes are nourishing in The Cook Up kitchen as Adam and his guests, Young Chef of the Year Jen Kwok Lee and comedian He Huang serve up some soul in a bowl. G Rice Is Right!, The Come on down! Tonight, the rice is right, with Young Chef of the Year Saavni Krishnan and actor Michael Logo. G Quick Flavour Fix If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix. PG One Coin Adam, chef Yumi Nagaya and comedian Takashi Wakasugi celebrate the brilliance of Japan's one-coin meals with three brilliant recipes. PG Mainland Italy The Hairy Bikers go off the beaten track in search of authentic flavours of Italy from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found. PG Everyday - Bread Hugh takes river cottage back to the nation, demonstrating that the RC philosophy has a relevance and a use for everyone on a daily basis. 0 Outdoors Documentary Documentaries 13.6. PG Back To Basics Richo's stripping things back. No gadgets, no tricks, no culinary ego. PG San Francisco Adam arrives in San Francisco, a city shaped by migration, innovation and community, where food and sport reveal the stories behind its identity. He joins San Francisco Chronicle food critic Mackenzie Fegan to explore its seafood culture. Then visits the community try-outs for the Oakland Ballers, before catching a driverless car to Chinatown to uncover the origins of fortune cookies. G Algarve, The In the first of six programmes Neven goes fishing for razor clams, and also visits the Estamine Restaurant where he meets owner and manager Isabel Vincente. G Lisbon In this second episode of Neven's brand new series, he visits Lisbon, a city that is becoming a top tourist destination. G Series 2 Ep 12 Following in the footsteps of Turner, one of Britain's most loved artists, Rick discovers how much the Cornish landscape influenced his work. 1.11. PG Series 2 Ep 13 On the banks of the River Tamar, Rick visits a little-known mausoleum with a rather macabre story. 1.12. PG Angela Griffin Prue's guest is actor, director and radio host, Angela Griffin. Angela loves spicy food so Prue decides to treat her to a Fish and Prawn Amok which is a Cambodian dish. PG Joseph Denison Carey And Georgina Hayden Ainsley is joined by chefs Georgina Hayden and Joseph Denison Carey for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. G Everyday - Bread Hugh takes river cottage back to the nation, demonstrating that the RC philosophy has a relevance and a use for everyone on a daily basis. 0 Outdoors Documentary Documentaries 13.6. PG