Ishikawa Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Episode 5 In a vibrant exploration of textures and tastes, Will dives into the world of Indian street food chats and snacks, some of the most loved and sought after dishes in all of India. G Episode 1 Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta; a mid week family feast of Tagliata - a juicy steak cut into thin slices - served with crisp, fluffy Tuscan fries. 2014 Cooking .0. PG Who Does Bulk Buy Better? As an all-out cost-of-living price war kicks-off, Costco is under pressure from supermarkets keen to undercut them. Costco Vs Supermarkets: Who Does Bulk Buy Better? examines whether you really can save cash by going cash-and-carry. Zhajiangmian All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G West Country: Kirstein This week's competition is in the West Country, where first to host is holiday obsessed Kirstein who's hoping to impress her guests with a hearty home cooked Grecian themed evening with big portions. Game Show Cooking Arts and Living Reality Group PG West Country: Peppe It's the second night in the West Country and the turn of social care manager Peppe. He's hoping to show his guests a night of authentic Italian hospitality and food to match. Game Show Cooking Arts and Living Reality Group PG Rice Is Right!, The Come on down! Tonight, the rice is right, with Young Chef of the Year Saavni Krishnan and actor Michael Logo. G Roquefort, Revisiting King Of The Blues Roquefort is the most significant of all blue cheeses, it's one of the world's oldest cheeses and one of the few blue cheeses still made from raw milk. To find out what's changed since his last visit to the famous village of Roquefort-sur-Soulzon, Will and Ellie catch up with the makers of Papillon Roquefort, one of the most respected and well-known export brands from the region. Another of the finest boutique Roquefort producers is Carles and Will takes Ellie into the companies iconic limestone caves to speak to Delphine Carles and sample some of her delectable blue cheeses. Will Studd Cooking International Documentaries Westerns G Pizza Party On The Grill It's Pizza Time. Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and gives childhood favorite French Bread Pizza a much needed upgrade. G Series 1 Ep 9 Only weeks away from the grand opening, Luke takes us on a guided behind the scenes tour of his restaurant Vietnam House. The nerves have been building with the opening of Luke's dream fine dining restaurant in Saigon. Luke breaks down the barriers behind the logistics of opening a restaurant; from the kitchen to service, and finally, he welcomes us to the opening of Vietnam House. Luke, together with his team of hand-picked chefs, cook a couple of featured dishes of the new menu. 0.8. PG Series 1 Ep 10 Luke hits the ground running in Hong Kong taking us to a few of his favourite spots to eat and drink in Hong Kong. Luke explores the hustle and bustle of the busy city to show his favourite food spots. Luke visits the best spot for milk tea, a Hong Kong style breakfast Congee and Rice Noodle and he visits one of the only traditional Yum Cha style teahouses in Central Hong Kong. After exploring the traditional side of Hong Kong, Luke visits his friend who adds a modern twist to a Chinese desert using liquid nitrogen. 0.9. PG Best Ribs Ever For the rest of us, the ultimate symbol of barbecue - and test of a grill master's mettle - is ribs. But just which rack you relish depends on where you fire up your smoker or grill. G Eric Fejo: Goose Heart & Giblet Chilli, Marinated Buffalo Satays, Prawn Fritters The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Bbq Burgers With Bean Dip Sauce From her upstate kitchen, Rachael shows how to skip the drive-thru and craft the ultimate homemade burger topped with house-made barbecue sauce, American cheese, crispy bacon and a flavorful bean dip. PG Episode 28 Kathy Tsaples from Sweet Greek shares her recipe for fasolakia (Greek green beans), and Ben and Chef Kinsan make Temaki sushi. G Dinner Dance, The Dinner doesn't have to feel like you're struggling. It can be as graceful as can be, just follow Lidia's lead! PG Wendell Pierce Award-winning actor and producer Wendell Pierce is joining Ina for cooking and conversation at the barn. G Episode 9 Simon finds deliciousness at the end of the rainbow with rainbow chard wraps on the Peninsula Fresh Organics Farm, then heads back to the kitchen to whip up a dip that tastes great with raw veggies. G From The Water Maeve O'Meara journeys into the Top End of Australia to seek out wild barramundi with local fisherman Billy Boustead and his chef friend, legendary Darwin and Alice Springs restaurateur Jimmy Shu (Hanuman), who moved from Melbourne when he tasted magnificent 'barra' over 25 years ago. 2018 Cooking Arts and Living 0.0. PG 0/10 Halifax Andy hops on the ferry to Halifax where he goes behind a famous donair counter, samples Ghanaian comfort food and tries elevated modern twists on classic maritime dishes. PG Episode 6 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Rice Is Right!, The Come on down! Tonight, the rice is right, with Young Chef of the Year Saavni Krishnan and actor Michael Logo. G Mainland Italy The Hairy Bikers go off the beaten track in search of authentic flavours of Italy from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found. PG Series 1 Ep 11 Inspired by his Hakka Heritage tracing back to Hong Kong, Luke wanted to influence Vietnamese cuisine in Hong Kong by combining flavours from all over Vietnam. With this, he opened his restaurant, Moi Moi. Meeting his brother Leroy at their favourite local market, they collect produce to cook his Aunty 5's cakes with Pork and Tiger Prawn and a Braised Pork Belly with 63 degree egg. Then, venturing out of the city traditional Hakka cuisine, Luke meets locals who share their knowledge for Yellow Wine Chicken and Hakka Stuffed Tofu amongst the picturesque Hong Kong countryside. 0.10. PG Series 1 Ep 12 Exploring the traditional style of Cantonese specialties, Luke hikes to a Dim Sum house where he helps prepare some of their most popular dim sum, a Quail Egg Siu Mai, and Steamed Rice rolls with dried shrimp. Further out of the city, Luke explores Lantau Island, where he meets local Aunty Peng. She teaches him to cook a White Bean Congee with Steamed Pork neck with salted fish, fish egg and a salted duck egg out of her stilt house. Travelling down the coast to Yin Yang Coastal, he meets private kitchen dining chef, Margaret Xu, who shares her secrets to her traditional aYellow Earth Chicken' roasted out of her terracotta urn in her private kitchen. 0.11. G Grill These Sandwiches Mad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich. PG Killer Barbeque Hold The Meat You don't need a degree in barbecue to know that vegetables have hit the grill big time. Vegetables for everyone - who delights in the smokiness and supernatural sweetness live fire imparts to plant and dairy foods. G Robbie Mills: Baked Marinated Magpie Goose, Blachan, Braised Kangaroo Steaks With Asparagus Mushroom The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Blt Buffalo Chicken Clubs Rachael builds the ultimate buffalo chicken club with freshly baked bacon, thick smoked blue cheese dressing, and toasted white bread with lettuce and tomato. PG Episode 29 Ben and wine expert Belinda discuss pairing wine with spicy food while they serve up a Keralan fish curry together. G Fuel The Soul What fuels Lidia's soul is being in the kitchen, surrounded by the smells and memories that remind her of her loved ones. G Northern Beaches Nsw Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour. Self Help PG Episode 10 Simon gets pumpkin popping with flavour and whips up a delicious family favourite before heading to the Vegan Dairy. Tom Sarafian brings smiles to the kitchen with his hummus and mushroom dish. G Sea Treasures Some of the more unusual treasures of the water include the adored gastropod mollusc abalone which fetches up to $1300 a kilo and is a status present in the Chinese world. Diver James Palanowski works in 8-degree water off Tasmania's east coast to harvest abalone, which is then used by acclaimed Chinese chef Frank Shek (China Doll) who teaches a home sous-vide (water bath) method to achieve a tender delicious spiced seafood which he incorporates into a spectacular omelette. 2018 Cooking Arts and Living 0.1. G 0/10 Annapolis Valley Nova Scotia's West coast is scallop central. Along with lots of tasty mollusks, Andy gets the lowdown on handmade noodles, seafood lasagna and goes beachside foraging with Chef Stephane Levac. PG Episode 7 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Quick Flavour Fix If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix. PG Turin Adam is in Turin tasting the most iconic foods named after this city including an amazing breaded beef cutlet and a veal and tuna favourite. G Ep 4 Justine starts with grilled nectarine and halloumi, then cooks shaved beef cheeseburgers, followed by a wine tasting with goat curd ravioli. G Sweet Revenge The chefs are forced to come up with their best sweet dish to help temper the visitors who are coming back and looking for revenge, Martha and Jose are judging blind, the chefs in the cook-off are fired up to stay in the competition. Documentary Documentaries PG West Country: Natalia This week's competition is in the West Country, where third night's host, barber Natalia, is hoping her nineties-themed night will be a cut above the rest. Game Show Cooking Arts and Living Reality Group PG West Country: Richard This week's competition is in the West Country, where fourth night's host, account manager Richard, is hoping his top-notch British bistro fare will knock the socks off the competition. Game Show Cooking Arts and Living Reality Group PG Quick Flavour Fix If you're hungry and in a hurry, chef Grant King, musician Sarah McLeod and Adam have everything you need for a quick flavour fix. PG Hops Marcus investigates unusual food flavours that he can use in cooking. From foraging for edible produce to experimenting with his smoker to make chilli butter. G Mainland Italy The Hairy Bikers go off the beaten track in search of authentic flavours of Italy from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found. PG