Series 1 Ep 3 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.2. G Episode 4 Fuelled by the bustling energy of street vendors, Will seeks inspiration from Indian essentials to ignite his culinary creativity. PG Slow Cooker Cooking Let the slow cooker do the work with Stephs Pulled Chicken Tortillas, Slow Cooked BBQ Beef, and her scrumptious Lemon Self Saucing Pudding. Lanzarote On Spain's volcanic island of Lanzarote, Chef Jose Andres and his three daughters discover how the resourceful local community harnesses their amazing natural environment to produce incredible tastes. PG Episode 2 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G Manchester: Pauline This week we're in and around Manchester, and first up is palliative care nurse, and 'never a dull moment' Pauline who's hoping to impress her guests with a family style dinner party. Game Show Cooking Arts and Living Reality Group PG Manchester: Richard Second to host this week in Manchester is plumber and adult merchandise director, Richard and he's cooking a rich and indulgent menu. Game Show Cooking Arts and Living Reality Group PG Fish And Rice It's a satisfyingly simple combination tonight, as Adam and his guests, recipe developer Lina Jebeile and chef Rashedul Hasan cook with fish and rice. PG Cheddar Cheese Of England Will and daughter Ellie visit England's South West, a region famous for producing the world's finest cheddar cheese. They visit Jamie Montgomery, who makes one of England's benchmark cheddars, and has been busy perfecting some very exciting new regional cheeses. Will Studd Cooking International Documentaries Westerns PG Johannesburg Warren is in the bustling city of Johannesburg, and his first stop is the vibrant township of Soweto. He's taken on a tuk tuk tour by his guide Sindi, and cooks up his version of chakalala. Sea Buckthorn Sea Buckthorn is a unique berry that thrives in harsh growing conditions. Jenn visits an orchard to learn about harvesting and processing the berry for shipment before sampling Italian gelato and other dishes featuring the berry. G Ep 9 Luke's penultimate stop of his train journey is Hanoi, the second largest city of Vietnam located on the Red River. There is one dish Luke always has when he visits Hanoi and that's Bun Cha. PG Ep 10 Luke visited Sapa high in the hills in Northern Vietnam fifteen years ago. He's pleased to find out that not much has changed, and visits a little girl he befriended during that time. She welcomes him into her house and learns how the local dish of dried buffalo is made. He also goes foraging for botanicals with a scientist who is making Vietnam's very first gin. PG Denise Andrews Macale: Bush Turkey Stew & Chilli Fresh Water Mussels In White Wine The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Curry Fried Chicken With Hot Honey Fried chicken is always a crowd favorite, and Rachael takes it up a notch with a homemade curry and yogurt marinade that transforms her signature 'shake and fry' method into something special. PG Episode 23 Ben cooks up his simple yet delicious tray bake porkchop with pear and parsnip, and shares his porkchop horror stories. G Something Special Every so often it's nice to treat yourself and your loved ones to something special and for Lidia and her family, that means lobster night! PG Emily Mortimer It's a perfect day for Ina when the incredible actress and self confessed foodie Emily Mortimer joins her for a fantastic day of cooking and conversation at the barn. G Episode 4 Simon heads to the Kynd Butcher to grab some vegan mince for super cheesy tortillas, and next up is a healthy and delicious Middle Eastern style brunch. He also gives his three ways for tasty edamame. PG Tropic & exotic Exploring Australia's enduring love for Asian flavours, Maeve visists the respected master of Thai cuisine, David Thompson who shares his recipe for the most delicious, all-vegetarian pad see ew. Then, it's the fresh crispness and astringent power of unripe, or green fruits, as chef O Tama Carey demonstrates her Sri Lankan family recipe for green mango curry. Colombian-born chef, Oscar Espinosa showcases the power of the plantain and then Maeve discovers how to extract real coconut cream before delving into a Goan treat of coconut and jaggery, known as patoleo. Maeve O'Meara 2017 Cooking Arts and Living 0.8. G 0/10 St. John's Andy lands on The Rock in St. John's to eat like a Newfoundlander. He tries moose meat, scrunchions, steamed cod and a local twist on Chinese food. Then it's back home for baked beans and toutons. PG Episode 1 Resident butcher Tom Niall shows how to make steak tartare. Justine bakes delightful parmesan, olive, and basil parcels and a salad of lentils and tuna. 2012 Cooking Arts and Living .0. G Fish And Rice It's a satisfyingly simple combination tonight, as Adam and his guests, recipe developer Lina Jebeile and chef Rashedul Hasan cook with fish and rice. PG Taste Of Tradition How can a cuisine with less than a hundred years of history be considered traditional? Eric travels from Germany to Taiwan, to unearth connection between his people and the recipes in their culture. PG Series 1 Ep 4 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.3. G Series 1 Ep 1 Luke explores and reminisces about his childhood growing up in Cabramatta. He meets with his high school friend Thai to cook a traditional Vietnamese Curry. Luke then takes us behind the scenes at his Sydney restaurant and cooks mouth-watering Pork Belly and a coconut milk fish. 0.0. PG Series 1 Ep 2 Luke takes us behind the scenes of his latest venture in Sydney. He explores his innovate machinery and high tech kitchen before meeting Head Chef Kenji to cook popular recipes from their menu. At the Sydney Fish Markets Luke meets with Executive Chef Chase Kojima and they plate up a Kingfish Ceviche before meeting with Paul Carmichael to learn more about Caribbean cuisine. Luke then meets Alan Benson, his photographer for his next book. 0.1. PG Apocalypse Burgers Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more. PG Mustard Saskatchewan produces nearly 80 percent of all the mustard in Canada and is one of the largest exporters of mustard in the world. G Alex Rogers: Crumbed Barra Fillets With Salad, Steamed Barra With Ginger And Soy, Curry Barra Soup The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Eggplant Subs Rachael works her magic in her upstate kitchen, turning a classic eggplant sub into a bold, sausage-style sandwich with a punchy blend of pantry spices. PG Episode 24 Ben is back with Kathy Tsaples who makes a delicious mushroom tart, and Chef Karen Chan who creates sticky BBQ pork. G Meal To Make You Smile, A Lidia always says food is meant to bring joy, and this meal will surely bring a smile to any table. G Ann Patchett The award winning novelist and book store owner Ann Patchett is joining Ina for a fun filled day at the barn. Ann's best selling book Tom Lake is set on a cherry orchard so Ina is welcoming her with a simple country dessert, Cherry Clafouti. Ann shares childhood revelations, her winning formula to writing 9 best-selling novels and why she decided to open a bookstore in Nashville. They both love Charlie Birds Farro salad so it's on the menu for lunch along with Ina's Jammy Eggs and Ann's favorite Roasted cauliflower, one delicious grain salad two ways. G Episode 5 The veggie maestro Afik Gal is on today with a way to turn leeks into something spectacular. Simon shows his trick into a side of broccolini, and a totally indulgent peanut butterscotch slice. G Autumn It's the season of mellow fruitfulness and this week, Maeve hits the road and joins her friend Franca Norris and her father, Angelo Bonacci on a mushroom hunt before discovering the secrets of perfect gnocchi with mushroom sauce. Autumn's olive harvest is one of the highlights of the food world as Pietro Demaio demonstrates how easy it is to bottle your own olives. Then modern Greek chef Peter Conistis makes magnificent olive and tomato keftedes with a green olive sauce, before joining home cook Judy Saba to discover how to make the Lebanese Lenten staple, pumpkin kibbeh. Maeve O'Meara 2017 Cooking Arts and Living 0.9. G 0/10 Central P.e.i In the home of the world's best oysters, Andy wades into P.E.I.'s aquaculture on an oyster farm, hauls in giant halibut and tastes savoury potato pies. PG Episode 2 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G 20 Minute Chicken Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes. G Venice Adam is in Venice to taste dishes that are not only named after Venice but imbibe the soul of the city from a seafood pasta the original Tiramisu. G Ep 3 Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with creme fraiche. G Chefs Rank The chefs sit down for a family-style dinner and taste and judge each other's food alongside Jose and Martha, the decision of who enters the cook-off is fully in the chefs hands. Documentary Documentaries PG Manchester: Amy It's the third night in and around Manchester and the turn of dental nurse Amy to try and impress her guests with an American themed dinner party. Game Show Cooking Arts and Living Reality Group PG Manchester: Vanessa It's the penultimate night in Manchester with cabaret practitioner Vanessa turning her modest Mancunian semi into a Chicago 'Speakeasy' for the evening. Game Show Cooking Arts and Living Reality Group PG 20 Minute Chicken Set your timer because Adam and his guests, comedian Urvi Majumdar and chef Tom Hitchcock are making their best 20 minute chicken dishes. G Camembert And The Normandy Cheeses Revisiting one of his favourite regions in Europe, Will Studd explores the challenges facing the traditional raw milk cheesemakers of Normandy, long renowned for its quality dairy products. Will introduces his daughter Ellie to the famous benchmark cheese Camembert de Normandie, and together they visit the last remaining organic, farmhouse producer of this iconic cheese. Will Studd Cooking International Documentaries Westerns PG Taste Of Tradition How can a cuisine with less than a hundred years of history be considered traditional? Eric travels from Germany to Taiwan, to unearth connection between his people and the recipes in their culture. PG