Zhajiangmian All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Episode 2 Prosecco is so much more than a celebratory drink, it can be used in an array of Italian dishes to increase the flavour profiles and make them sing. Luca shares his secrets. Variety PG The Parshall Family Parents David & Nadya from Bristol are at their wits end. Like many people in the UK their sons have food allergies and trying to cater to them is making meal times stressful, adding a hefty amount to the weekly shopping bill AND creating a lot of food waste. Variety 0.0. G Yucatan Eva travels to the eastern edge of Mexico, to the lush jungles of Yucatan State, home of the ancient Maya. One of the great civilisations of Central America, the Maya thrived here until the arrival of the Spanish conquistadors in the 1500s. Here there is a fierce pride in that ancestry which permeates every local custom and dish. Even top chef Roberto Solis' cutting edge black recado tasting menu pays homage to the Maya spice mix. G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Episode 5 This week's Manchester competition begins at Brewchimp Indian and Social club, where joint owners David and Raj are hoping to wow their guests with their Indian tapas street food. PG Hari Kaya The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Dinner Highs It's a night of dinner highs as soprano Nina Korbe and chef Andy Wirya join Adam in the kitchen. G Nordic Cheese Revolution: Denmark, The The Danish dairy industry is widely recognised as one of the most efficient in Europe - it produces more blue cheese than any country in the world. Will travels to the pretty island of Bornholm to see how Danablu is made, before heading to Copenhagen to find out more about how the Nordic food revolution is now encouraging large producers to look at more interesting cheese varieties. After visiting several small dairies, Will discovers that nothing has changed when it comes to the Danish love of smoked cheese. Will Studd Cooking International Documentaries Westerns G New Zealand: Northern South Island Adam takes a short ferry ride across the Cook Straight to New Zealands South Island, headed for Akaroa, a historic French settlement nestled in the heart of an ancient volcano. An interest in the famous greenshell mussels leads him to Havelock, home to an industry worth more than $300 million per year. Later he heads down to the coastal town of Kaikoura, the Maori word for a meal of crayfish. At Akaroa, Adam takes inspiration from the towns French roots and puts a modern spin on the classic, lobster Thermidor. (Commissioned by SBS) G CC Cooking Arts and Living G Chanterelles Saskatchewan chanterelles known as 'forest jewels' are sought by chefs everywhere. Three Saskatoon chefs take Jenn on a trip to the forest to forage for these unique mushrooms. PG Secretariat Of Cake The Mother's Day rush is one of the busiest times of the year, and Buddy is stressed! PG Zhajiangmian All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Bindook: Brian Bin Saaban Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Greek Meatballs And Spaghetti With Feta Sauce Rachael is taking us on a Grecian adventure from her kitchen with this recipe for Greek-style lamb meatballs and her very own creation, feta-sghetti, a spaghetti dish served with a white feta sauce. PG Ep 2 Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour. G Serving Up Pasta Lidia reminds us that serving up pasta can open a world of possibilities. Lidia shares her recipe for two flavor-packed pasta dishes-Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami. G Yucatan Meats TemozoAn is the birthplace of Yucatan's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchen for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means united tortilla. G Episode 7 From pizza by the slice to panini and piadine, this episode explores Italy's joyful snacking tradition-where even the simplest bite becomes a delicious ritual. G Episode 11 The much-awaited next feast in the beautiful Food Safari series: a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia over a generation ago and have kept their food traditions intact. Fortunately, they've shared their food and culture with the rest of us - and we've embraced everything from classic dishes to the most rustic home-style food. Presented by food explorer Maeve O'Meara and legendary Melbourne chef Guy Grossi. (Commissioned by SBS in English) (New Food Series) (Part 1 of 13) G CC WS Maeve O'Meara Guy Grossi Cooking Home and Garden Arts and Living G Ramps In West Virginia Known for their pungent smell and uniquely delicious flavor, ramps have been foraged across North America for centuries. G Episode 86 Justin Wise returns today to cook his gourmet lime salt souffles. Justine heads to Noosa to share the glorious fresh seafood they have on offer with her crunchy crab salad. Adam Liaw, MasterChef winner, serves up a Korean dish. 2012 Cooking Arts and Living .85. G Dinner Highs It's a night of dinner highs as soprano Nina Korbe and chef Andy Wirya join Adam in the kitchen. G Yucatan Eva travels to the eastern edge of Mexico, to the lush jungles of Yucatan State, home of the ancient Maya. One of the great civilisations of Central America, the Maya thrived here until the arrival of the Spanish conquistadors in the 1500s. Here there is a fierce pride in that ancestry which permeates every local custom and dish. Even top chef Roberto Solis' cutting edge black recado tasting menu pays homage to the Maya spice mix. G Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Country Cake, A When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! PG Bamboo Shoots And Cured Ham Stir Fry All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G New Zealand - Southern South Island New Zealand: Southern South Island - In tonight's final episode, Adam takes a scenic route to Gore and Invercargill on New Zealand's South Island, before heading to the stunning Lake Wakatipu. He spends a long day in the water fishing for trout with a former lawyer, meets a brewer who specialises in craft ciders and beers, and visits a local hunter for some fresh meats. Along the way he collects ingredients for a delicious New Zealand hunter's pie, the perfect dish to consume in front of a fire with snow-dusted mountains as the backdrop. (Final) (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G 0/10 Walleye Jenn Sharp visits northern Saskatchewan to learn how to catch, clean, and cook walleye - a freshwater fish in the perch family. PG Yellow River: Mark Bin Sali Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Deviled Popcorn Chicken With Fiery Cheese Popcorn In this episode Rachael's in party mode and she's firing up popcorn with popcorn chicken and if you like those both super spicy, you're in the right place at the right time. PG Ep 3 Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita. G Rethink Risotto Risotto can be the base for so many flavors, and Lidia encourages viewers to get creative! G Recados Pati returns to Merida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados-pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatan that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro. G Episode 8 Sun-soaked produce, seaside flavours, and simple pleasures- this episode celebrates the essence of an Italian summer on every plate. G Episode 12 The much-awaited next feast in the beautiful Food Safari series: a celebration of the incredible breadth and hard work of the Italians who came and settled in Australia over a generation ago and have kept their food traditions intact. Fortunately, they've shared their food and culture with the rest of us - and we've embraced everything from classic dishes to the most rustic home-style food. Presented by food explorer Maeve O'Meara and legendary Melbourne chef Guy Grossi. (Commissioned by SBS in English) (New Food Series) (Part 1 of 13) G CC WS Maeve O'Meara Guy Grossi Cooking Home and Garden Arts and Living G Pecans In Georgia The term pecan was coined by the Algonquin from the word 'pacane', which means a nut that needs to be cracked with a stone in the Algonquin language. PG Episode 87 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Easy Comfort Food It's a night of easy comfort food with Adam, award-winning chef Ollie Hansford and multi-talented entertainer Elouise Eftos. G Food Courts - A Culinary Refuge Suresh Doss explores food courts in Toronto and finds a culture unto itself. G 20 Dollar Dinner Challenge Creative and budget friendly lunch ideas for kids and adults alike include Sausage Roll Scrolls, Sushi Sandwich, and Mexican Layer Dip. Andalusia Chef Jose Andres and his daughters arrive in sun-soaked Andalusia, the region with a reputation for being a foodie paradise, where they immediately explore the gastronomic delights that await them. G Wattleseed Damper With Golden Syrup Butter Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Episode 6 Today's new Come Dine With Me Professionals heads to Newcastle where opening the week are brothers and 'customer service experts' Razz and Boxa from Namaste Indian restaurant and Club Prosecco lounge. PG Lamb Kebabs The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. G Easy Comfort Food It's a night of easy comfort food with Adam, award-winning chef Ollie Hansford and multi-talented entertainer Elouise Eftos. G Artisan Cheeses From The Highlands And Islands: Scotland Scotland is not renowned for good cheese, but in the rugged rolling highland country, Will unearths an ancient sour cream 'chieftains' cheese called Caboc. After enjoying Strathdowne blue with oatcakes, Will finds out how the cheese also matches with single malt whisky. Then it's off to the Isle of Mull where an enterprising family supplement the feed for their cows with whisky mash during the cold winter months. Will Studd Cooking International Documentaries Westerns G Country Cake, A When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! PG