Nimi's Poori-chole Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. G Panini 2.0 Anna puts a fresh twist on everyday sandwiches by creating a hearty Neapolitan Panini, similar to an Italian version of a bacon, egg, and cheese sandwich. G On Fire Bill and Paul cruise into Houston where there's a growing subculture of chiliheads who test their taste buds and push the limits of pain by eating some of the hottest peppers in the world. The bikers set out to find and eat the hottest peppers around. Their atomic adventure takes them to a world class chili pepper farm - a local small town butcher and in the end they hook up with a group of heat seeking maniacs to see just how much 'heat' they can handle in an Ultra-hot Chili Burger Challenge. G Episode 5 On the Japanese island of Okinawa, Jamie harvests and eats seaweed, a super food packed with immune system-boosting iron that Okinawans eat every day. 2016 .4. PG Series 1 Ep 3 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.2. G Plymouth: Katie It's the final dinner party of the week and the pressure is on pole fitness president Katie. Not that she's feeling it. Confident Katie is dishing up a pan-Asian feast. Game Show Cooking Arts and Living Reality Group PG Cambridge: Rebecca Kicking off this week is business woman and Queen of Etiquette Rebecca who's going all out to impress her guests with a sophisticated dinner party full of fancy high end food. Game Show Cooking Arts and Living Reality Group PG Greece Is The Word Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. G Cheddar Will Studd travels to meet the last two farm producers of cloth-bound cheddar in the county that still make cheese from raw milk by hand. He also learns about all the important cheddaring processes. Will Studd Cooking International Documentaries Westerns G Episode 59 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Destination Flavour - Japan Series 1 Ep 7 Adam Liaw takes us deep inside the beautiful city of Kyoto. It's a living, breathing museum of Japan's precious culture and traditions. Stunning temples tower over manicured gardens; Kimono-clad Maiko shuffle up cobble streets and cherry-blossoms adorn the castles in spring a" it's all so picture-perfect, storybook Japan, but one thing captures all this in a cup a" The Way Of Tea. Adam experiences a ceremony performed by one of the nation's most respected Tea Masters before attending a Maiko party then heading off to explore Kyoto's fabulous food destinations. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Country Cake, A When Buddy is tasked with making a cake for International Country Superstar Walker Hayes, the team must find a way to transform the lyrics to his hit song 'Fancy Like' into a sweet masterpiece! PG Nimi's Poori-chole Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. G Eton Mess Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. He's arrived in Eton to taste the famous culinary mash-up, Eton Mess. He also has a right Royal Afternoon Tea in Windsor, as well as some delicious venison bon bons. G Bo Carne: Nana's Half Caste Stew & Magpie Goose Giblet & Heart Blachan The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Preserving As autumn has drawn in, it's time to take stock of the kitchen garden and preserve any remaining summer crops so that they last through the winter and don't go to waste. G Episode 45 Ben and wine expert Belinda create a delicious gnocchi alla romana with mushrooms. G Prepare The Harvest Harvest time starts in late August in Italy, and it is one of the most important celebrations in the culture! Lidia celebrates with her oat risotto, makes olive-oil cake and red wine poached pears. G Dream Team In Dream Team, the pub lunch menu features a roast pork and cauliflower cheese dish. Each chef in the brigade collaborates seamlessly to achieve perfection. PG Ramen Noodles, broth, sauce, toppings, and oil are the five elements that combine to produce infinite variations of ramen. PG German Chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favourite dishes, sauerbraten served with potato dumplings and tasty cabbage. Butcher Stefan Birmilli guides us through German sausages. Michael Vieh cooks a hearty lentil soup traditionally eaten in Autumn in the wine regions of Germany. Maeve explores the loaves and pretzels that Germans love. Restaurateur and chef, Max Dietz shows Maeve how to make succulent pork knuckle. We learn the art of making home-made sauerkraut, German dumplings and get insider knowledge on German beer. Finally Martin Boetz, head chef at Longrain, makes an indulgent black forest cherry cake. (Commissioned by SBS, in English) G CC WS 2008 Cooking Arts and Living 2.2. G Episode 4 This episode showcases how chocolate can elevate our favourite desserts. .3. PG Greece Is The Word Trailblazing entertainer Jean Kittson and celebrated food writer Ella Mittas have heard that Greece is the word, and they're here to make a Greek feast with Adam. G Panini 2.0 Anna puts a fresh twist on everyday sandwiches by creating a hearty Neapolitan Panini, similar to an Italian version of a bacon, egg, and cheese sandwich. G On Fire Bill and Paul cruise into Houston where there's a growing subculture of chiliheads who test their taste buds and push the limits of pain by eating some of the hottest peppers in the world. The bikers set out to find and eat the hottest peppers around. Their atomic adventure takes them to a world class chili pepper farm - a local small town butcher and in the end they hook up with a group of heat seeking maniacs to see just how much 'heat' they can handle in an Ultra-hot Chili Burger Challenge. G Destination Flavour - Japan Series 1 Ep 7 Adam Liaw takes us deep inside the beautiful city of Kyoto. It's a living, breathing museum of Japan's precious culture and traditions. Stunning temples tower over manicured gardens; Kimono-clad Maiko shuffle up cobble streets and cherry-blossoms adorn the castles in spring a" it's all so picture-perfect, storybook Japan, but one thing captures all this in a cup a" The Way Of Tea. Adam experiences a ceremony performed by one of the nation's most respected Tea Masters before attending a Maiko party then heading off to explore Kyoto's fabulous food destinations. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Eton Mess Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world-famous dishes. He's arrived in Eton to taste the famous culinary mash-up, Eton Mess. He also has a right Royal Afternoon Tea in Windsor, as well as some delicious venison bon bons. G Episode 45 Ben and wine expert Belinda create a delicious gnocchi alla romana with mushrooms. G Prepare The Harvest Harvest time starts in late August in Italy, and it is one of the most important celebrations in the culture! Lidia celebrates with her oat risotto, makes olive-oil cake and red wine poached pears. G Episode 5 On the Japanese island of Okinawa, Jamie harvests and eats seaweed, a super food packed with immune system-boosting iron that Okinawans eat every day. 2016 .4. PG Quick Fried Fish With Vegetable Acar The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Dream Team In Dream Team, the pub lunch menu features a roast pork and cauliflower cheese dish. Each chef in the brigade collaborates seamlessly to achieve perfection. PG Ramen Noodles, broth, sauce, toppings, and oil are the five elements that combine to produce infinite variations of ramen. PG Episode 3 In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. PG Rayan's Koosa Mahshi Rayan shares his Syrian favorite, Kousa Mahshi, or stuffed zucchini and describes some special techniques to make the dish without it breaking apart. G Episode 2 Nigella shares the secrets of her simple Italian roast chicken, served alongside a sunny saffron orzotto. Dessert is Nigella's surprisingly easy coffee ice cream - inspired by lazy days spent in the ice cream parlours of Florence. 2014 Cooking .1. PG Unexpected Guests Nadiya Hussain creates quick dishes to whip up for unexpected guests, finds out how to make the best fudge with Jen, and delves into the world of vinegar with experts Andy and Angela. 2018 Variety 0.6. PG Rome Jamie is in the buzzing Italian capital tracking down fast fresh and easy recipes that busy Romans cook every day. In a teeming market, Jamie learns quick and colour recipes knocked up in minutes from Rome's non nonsense nonnas, inspiring his super simple but ridiculously tasty minty pea tortiglioni. Next in the beating heart of the city, he gets put through his paces by a gnocchi master, before cooking up his so easy gnocchi with roasted tomato sauce and rocket pesto. 2018 Variety 0.6. PG Episode 2 Nutritionist Jenny Tschiesche will be counting the calories and making the most of what's already in your kitchen cupboards, while airfryer chef Dean Edwards will pack his food for the waisteline. G Pepperberry Bloody Mary Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Puglia And Corfu Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast. He visits kitchens in restaurants all over the island and learns how to make authentic Greek dishes such as a Greek peasant salad with good quality feta and olives, pastitsio (a beef and macaroni pie with cinnamon, red wine and kefalo cheese) and baked Greek omelette with wild greens and herbs (horta), leeks and feta. 2006 Documentary Documentaries G Struggle For The Soul Of America, The Tony travels to the grain-belt capital of Minneapolis, Minnesota to experience firsthand the conflict between creative independent operators and generic franchises. PG Mad Tony: The Food Warrior Tony embarks on a pilgrimage to Sydney, Australia so he may indulge in a meal made by one of the world's best chefs - Tetsuya Wakuda. PG Lindsay Price Curtis Stone puts his guests from the worlds of film, music, sports, and beyond in the hot seat. PG Episode 3 In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. PG