By The Sea The beautiful Adriatic Sea was a big part of Lidia's childhood, and she savours the bounty of its waters. She prepares linguine with clams, three Italian styles for bruschetta, mussels with farro stew. G Sumba: Between Past And Present In the wild and wondrous island of Sumba, Lara Lee uncovers ancient beliefs, powerful community bonds and unique local flavours-from spicy anchovy sambal to smoky goat roasted on an open fire. G Nutella How an Italian recipe became a worldwide obsession, building one of the most famous food brands on the planet. G San Francisco The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Dumplings There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings! G Dinner Riffs Rockstar Sarah McLeod and rockstar chef Grant King join Adam in The Cook Up kitchen to riff on dinner. G Tallinn, Estonia Tareq makes his way across the baltic sea to Estonia and the capital Tallinn. He discovers the historical treasures of the city and its thriving culinary life before he heads out into the vast and beautiful countryside to paddle canoe in the national park of Soomaa. Cooking Arts and Living G Cowboy Life Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life. PG Pasta Mark dishes up some quick and tasty meals based around a reliable staple, pasta - chicken and mushroom lasagna, spaghetti with shellfish, mac and cheese, and finally a spring green fusilli. G Bryony Crutcher With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Eating On The Hood Of Your Car In La Buckle up! When you're in LA, your car's your sanctuary. Treat it with the respect it deserves and dig in to life-changing hot chicken, fresh bread drops and museum-worthy bento boxes in its presence. PG Minarinyj: Sylvia Clarke Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Sunndal: Kingdom Of The Waterfalls Explore the breathtaking beauty of Sunndal, Norway's kingdom of waterfalls. G Episode 10 Ben starts off with the holiday favourite, hot cross buns, then creates a flavoursome and vibrant pork belly salad, and salmon fishcakes. G Fried Grilled Cheese And Roasted Tomato Soup Featuring Anna Gass Rachael teams up with her friend, the chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup. PG Port Macquarie The Sunrise Swimmers take Hayden out before dawn to get the perfect fresh start for his day, then we're in for a treat as we head out whale watching. Keeping the day going, Hayden samples some local wine before heading to a picture perfect sustainable estate for horse riding, veggies and a sunset BBQ. Self Help G Episode 11 From buttery biscuits to frozen indulgence, this episode is full of charm. Julia Busuttil Nishimura shares a lunettes biscuit with a twist, Dezi Madafferi presents a traditional Greek treat. G Ep 5 Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Chef Toby Puttock dazzles in Victoria's Yarra Valley wine district. G Series 2 Ep 3 Rick visits John Firth, who rears freshwater crayfish in Galloway, and cooks crayfish with pasta. He then travels to the picturesque town of Ludlow in Shropshire, which is as rich in gastronomic delights as it is in history. Cooking Arts and Living 1.2. PG Episode 34 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Dinner Riffs Rockstar Sarah McLeod and rockstar chef Grant King join Adam in The Cook Up kitchen to riff on dinner. G Pasta Mark dishes up some quick and tasty meals based around a reliable staple, pasta - chicken and mushroom lasagna, spaghetti with shellfish, mac and cheese, and finally a spring green fusilli. G Bryony Crutcher With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Eating On The Hood Of Your Car In La Buckle up! When you're in LA, your car's your sanctuary. Treat it with the respect it deserves and dig in to life-changing hot chicken, fresh bread drops and museum-worthy bento boxes in its presence. PG Minarinyj: Sylvia Clarke The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Sunndal: Kingdom Of The Waterfalls Explore the breathtaking beauty of Sunndal, Norway's kingdom of waterfalls. G Episode 10 Ben starts off with the holiday favourite, hot cross buns, then creates a flavoursome and vibrant pork belly salad, and salmon fishcakes. G Fried Grilled Cheese And Roasted Tomato Soup Featuring Anna Gass Rachael teams up with her friend, the chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup. PG Episode 12 The season ends on a delicious high. Thomas Schnetzler delivers another decadent chocolate filled cake. G Knowing Your Limit The chefs are asked to create a cohesive three-course menu and prepare any dishes they want for a room full of diners; they'll need to win head-to-head culinary battles to acquire ingredients. Documentary Documentaries PG Pickled Octopus Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Tasty Tapas Marcus is exploring one of the most popular ways of eating in the whole of Spain and finding out how Mallorca does tapes differently. He starts with a visit to the hugely popular El Camino in Palma. PG Episode 4 Ben's meets an Orchardist and Food Innovation specialist. They have a shared vision to make all natural varietal-led apple juice, using the best technology in the world. PG Cream First, Fry Later And Fruit Last On eating dirty, David eats a Sicilian breakfast that would leave any mere mortal no room for lunch or dinner. PG Jamaican Beef Pot Pie Chef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie. G Chris Bavin Jeremy invites good pal' and TV presenter Chris Bavin to Hong Kong, they explore regenerative farming to historic cooking methods. G The Last Christmas With the spectacular new fish market nearing completion, the old market stages its final Christmas marathon. As record crowds descend, retailers battle shortages, failing systems and summer heat while preparing to leave their home of nearly 60 years. Turkey In Western Turkey, Rick Stein enjoys creamy Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks Sultan's Delight - lamb stew on a bed of aubergine puree. Cooking Arts and Living 0.5. G Unlocking Florida's Keys Gordon Ramsay dives, rappels, kayaks, forages, and fishes on an all-out action global adventure in search of the world's most incredible food. Documentary Documentaries PG Seville In Seville, James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade, then cooks mackerel, pork belly, crema catalana and BBQ duck. PG Knowing Your Limit The chefs are asked to create a cohesive three-course menu and prepare any dishes they want for a room full of diners; they'll need to win head-to-head culinary battles to acquire ingredients. Documentary Documentaries PG