Kneading Dough The tradition of kneading dough has always been around in Lidia's family. She prepares a buttery, flaky crostata with kale, butternut squash and ricotta, and a pappardelle with fresh mushrooms. G North East England & Scotland Rick heads for the Highlands where he visits a cattle farm, an oyster farm, and a haggis shop, and in Tyne he marvels at the salmon making their way upstream. Cooking Arts and Living G On The Run Nigella returns and this time with fabulous fast food, incredible short cuts, brilliant time saving ideas, easy, simple, delicious, breakfasts, lunches, dinners, parties, holiday meals, snacks and food on the go. Cooking Arts and Living .4. G Naples And The Amalfi Coast Stanley Tucci feasts on pizza in Naples, on a whirlwind tour to find the freshest mozzarella and the best San Marzano tomatoes, and enjoys a spectacular spaghetti and zucchini. Self Help Dumplings There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings! G Amsterdam The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Pickled Tamarind Childhood Snack Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Salty & Sour Salty & Sour. Chef Tom Hitchcock and comedian Urvi Majumdar join Adam to unleash the power of salty and sour food. G Bohuslan, West Sweden Situated on the west coast of Sweden, Bohuslan is a place where you can really feel the history of fishing all around, a tradition that is still active. Cooking Arts and Living PG Symphony Of Flavours Pati meets the first world-famous Raramuri pianist and learns ancient Chihuahuan cooking. G Potato Mark puts Ireland's national treasure, the potato, front and centre in four delicious recipes a" potato and beef hotpot, crispy potatoes, mashed potatoes, potato gratin with a butcher's cut. G Simple Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast baked mashed potato. G Ass Crack Of Dawn In New York City, The It's last call and you're hungry. What do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria. PG Broome: Neil Hamaguchi The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Fosnavag: The Heart Of The Herring Coast Venture to Fosnavag, a picturesque island in Norway's western waters, where fishing traditions are still thriving. PG Ep 8 Mike takes on the challenge of vegan chocolate brownies. Matt teams up with Adam Walls to pair the perfect Italian-inspired wines with his grape and rosemary focaccia. Laura makes Castagnole. G Squid Ink Pasta Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of 'tuxedo pasta.' G Armidale Hayden is truffle hunting at dawn with a highly trained truffle hunting dog, then it's time to sample some brews at a great small town brewery, before visiting an award-winning cattle farm, followed by a perfect sunset campfire cook. Self Help G Episode 9 Layered decadence, classic comfort, and frozen delight await as Darren Purchese perfects the Napoleon cake, Alice Zaslavsky returns with a nostalgic jelly. G Ep 3 Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita. G Series 2 Ep 1 Rick travels to Bamburgh and tastes some Scotch Pies. After visiting Mike Ainsley, who farms Cheviot sheep, Rick whips up a tasty moussaka, using local lamb. Next stop is Seahouses, where Rick visits the Swallow smokehouse, run by Patrick Wilkin. Cooking Arts and Living 1.0. PG Episode 32 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Salty & Sour Salty & Sour. Chef Tom Hitchcock and comedian Urvi Majumdar join Adam to unleash the power of salty and sour food. G Strawberries Jamie harvests strawberries from traditional beds and hanging baskets, demonstrates planting so you can grow your own much tastier berry, and creates puddings, a salad and a cocktail that will highlight your next meal. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.5. G 0/10 My Family's Milk And Cheese Lidia reminisces about her childhood chores, like helping her grandmother prepare ricotta. She celebrates the culture of cheese and prepares two ways to make crostini and stuffed potatoes. G Revolutionary Bites Pati experiences preserved foods that sustained people during the Mexican Revolution. G Brunch Brunch is the perfect way to start your weekend and Mark is sharing his all-time favourites. First up is shakshuka with chorizo, pancakes with bacon and syrup, an omelette, and sausage and egg muffin. G Tony Sartori With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. G Jungle To Table In Costa Rica The Costa Rican jungle is basically nature's candy store and we'd like to invite you in. It's bursting with delicious guanabana, cainito, cas, pejibaye and cacao - known to some as the fruit of the Gods. PG Goobaragun: Kathleen Cox Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Helgelandskysten: Archipelago Adventures Sail through Norway's stunning Helgeland coast, a treasure trove of islands, fresh seafood, and vibrant local culture. G Ep 9 Matt heads to the Noosa Farmers Market, sourcing garlic for his irresistibly chilli oil. Mike returns with a simple yet flavourful chicken rice paper rolls. Laura teams up with chef Karen Chan. G Red Wine Beef Stew Over Polenta Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta. G Coffs Harbour The trawler's just coming in at Coffs and Hayden helps unload the prawns before heading off on a stand-up-paddle board tour with local Indigenous guide Jamie, then Hayden grabs some fresh produce from organic farmer Alice, and heads up the range to Dorrigo to cook up a feast. Self Help G Episode 10 Thomas Schnetzler returns with another rich, zesty chocolate cake, Justine lightens things up with a berry-packed bavarois, and Emelia shares her take on the beloved French sable biscuit. G Ep 4 Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak. PG Series 2 Ep 2 Rick and Chalky are in the Yorkshire Dales. At Leyburn market, they check out the local dairy produce and, after chatting to the stall-holders, Rick prepares a Yorkshire Curd Tart, a local variety of cheesecake. Cooking Arts and Living 1.1. PG Episode 33 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G That Sounds Great You know what sounds great? Three sensational recipes made by Adam and his guests, creative entrepreneur Diana Nguyen, and chef Matt Golinski. G Spring - Gooseberries And Garlic Each week Hugh invites a different group of urban dwelling, fast food loving and convenience obsessed non-cooks to spend a week at his new River Cottage HQ. Hugh says farewell to spring with a harvest of garlic and gooseberries. 2008 Outdoors Documentary Documentaries M Fleurieu Peninsula, Sa The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Arts and Living Los Angeles The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Pepperberry Bloody Mary Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G That Sounds Great You know what sounds great? Three sensational recipes made by Adam and his guests, creative entrepreneur Diana Nguyen, and chef Matt Golinski. G Floro, Norway Tareq visits Norway and Floro to celebrate their national day- 17th of May. Surrounded by breathtaking archipelagos and stunning fjords he dives for scallops in the north sea, cooking at mountain peaks and exploring the history and future of norwegian salmon. Cooking Arts and Living PG Strawberries Jamie harvests strawberries from traditional beds and hanging baskets, demonstrates planting so you can grow your own much tastier berry, and creates puddings, a salad and a cocktail that will highlight your next meal. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.5. G 0/10