All About Grandma Grandma Erminia's favourites grace today's menu and include a rice and pea soup; a simple prosciutto cotto sandwich and a dish that the family finds on many Sunday menus: baked stuffed shells. G South Lombok: Coastlines And Community In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are powerfully entwined. PG Mcdonalds The brand that invented fast-food and turned its logo into one od the most recognizable symbols of American culture. PG Pickled Octopus Torres Strait Islander chef and owner of Mabu Mabu, Nornie Bero, cooks and talks through some of her favourite easy recipes, from quick picked octopus to fresh baked damper. G Miami The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Episode 5 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G Well Bowled Throw out your plates! Adam and two of Australia's most well-regarded chefs, Mark Olive and Warren Mendes, have three recipes that'll have you saying, 'well bowled'. G Lulea Tareq visits the unspoilt nature of Lulea, home to the beautiful Tree Hotel: a collection of treehouses built by an award-winning architect. Cooking Arts and Living PG Comfort Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta which is fantastic with a simple pancetta, mushroom and parmesan sauce made from standby ingredients. G Beef In Texas Cattle ranching is part of the Texas identity. Spanish cattle were introduced into East Texas as far back at the 1600's. PG Carrots and Beets Jamie shows how he uses carrots for more than salads, but he'll toss in one of those as well. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.10. G 0/10 All About Grandma Grandma Erminia's favourites grace today's menu and include a rice and pea soup; a simple prosciutto cotto sandwich and a dish that the family finds on many Sunday menus: baked stuffed shells. G Brunch Michel makes a decadent brunch starting with cheese souffles. A visit to a historic restaurant in Avignon inspires a classic smoked chicken and mushrooms pithivier, then a wine jelly with fruits. G Series 1 Ep 5 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.4. G Ep 5 Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Chef Toby Puttock dazzles in Victoria's Yarra Valley wine district. G Ribollita Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread. G Ep 9 Hayden heads to the Central Queensland Highlands this week for an Aussie adventure: waking up at Carnarvon Gorge, checking out a cattle property, and sampling tasty hand-made Emerald goodies. Self Help G Episode 6 Get ready for a sweet escape: Kirsten Tibballs bakes a stunning peach upside-down cake, Justine delivers blueberry cheesecake and pear crumble, and Emelia returns with rich, gooey caramel treats. G Rome The final day of the cooking adventure begins at a local pastry shop, then a walk through the Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off fresh produce. PG South East England & Wales Rick's chasing chickens again in Chatsworth, before he heads to Wales for lamb, mussels, and black beef. Cooking Arts and Living G Episode 29 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Well Bowled Throw out your plates! Adam and two of Australia's most well-regarded chefs, Mark Olive and Warren Mendes, have three recipes that'll have you saying, 'well bowled'. G Carrots and Beets Jamie shows how he uses carrots for more than salads, but he'll toss in one of those as well. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.10. G 0/10 Surf N Turf Surf n' Turf might not be an Italian tradition, but a crispy shrimp, swordfish skewers with sweet and sour sauce go beautifully with a Maremma style steak! Tutti in Cucina! G Celebration In this delightful masterclass Michel cooks a celebration meal featuring a curried mussel millefeuille, a rich venison daube and a trio of differently flavoured choux buns. PG Series 1 Ep 6 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.5. G Beef In Texas Cattle ranching is part of the Texas identity. Spanish cattle were introduced into East Texas as far back at the 1600's. PG Taro In Hawaii Taro, known as kalo in Hawaiian, was brought to Hawaii by Polynesian immigrants who planted it along streams. PG South Lombok: Coastlines And Community In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are powerfully entwined. PG Chefs Rank The chefs sit down for a family-style dinner and taste and judge each other's food alongside Jose and Martha, the decision of who enters the cook-off is fully in the chefs hands. Documentary Documentaries PG Nimi's Poori-chole Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. G Taste Of The Sea A passion for fresh fish and seafood permeates the Balearic capital Mallorca and Marcus is on the hunt for the freshest catch on the island. PG Episode 3 Ben's travels to Hastings and discovers a holistic fully vertically integrated approach to creating grass fed Angus beef. PG Fried, Fancy And Fully Loaded On Eating Dirty, David is in Palermo to enjoy a large selection of deep fried delights, gets into some heavy Tuscan traditional fare on the outskirts of Florence. PG Los Angeles Chef Alisa returns to the roots of LA food culture to find the source of its soul. PG Tom Skinner Jeremy invites good pal and TV personality Tom Skinner to Hong Kong, they tuck into iconic breakfasts, sweet treats and a good ol' cup of tea-Hong Kong style of course! PG Ep 7 While Jamie Oliver is on paternity leave the trainee chefs start taking days off work behind his back. And when he returns to the restaurant he discovers that two of them have decided to throw in the towel completely. Jamie is devastated and you'd think by now he might have lost faith in young people. In fact he's off to Wales to evaluate a completely fresh intake of trainees, so he can start the whole process over again for a second year. Documentary Cooking Documentaries PG Peloponnese Continuing his journey from Venice to Istanbul, Rick arrives in the Greek Peloponnese and samples memorable dishes like rooster stew, hilopites with mizithra cheese, and the best home-made moussaka he's ever had. In his Symi island kitchen he cooks galaktoboureko, Greece's all-time favourite dessert. Cooking Arts and Living PG Finland's Midnight Sun Gordon explores the dense woods, freshwater rivers and muddy swamps of Lapland in northern Finland, foraging for an abundance of summer ingredients. Documentary Documentaries 2.9. PG Castilla-la Mancha In Castilla-La Mancha James is introduced to carcamusa, tries local marzipan, we meet a honey producer. James cooks partridge, brioche with marzipan, honey and pears, beef shin stew and croquetas. PG Chefs Rank The chefs sit down for a family-style dinner and taste and judge each other's food alongside Jose and Martha, the decision of who enters the cook-off is fully in the chefs hands. Documentary Documentaries PG