Home Cooked Restaurant Classics There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan seared halibut with balsamic reduction. Delizioso! G Spring - Lettuce And Bees Each week Hugh invites a different group of urban dwelling, fast food loving and convenience obsessed non-cooks to spend a week at his new River Cottage HQ. Hugh makes lettuce the main event and the River Cottage bees go on holiday. 2008 Outdoors Documentary Documentaries PG Riverland, Sa The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Arts and Living Cambridge: Josh It's night three and the turn of TikTok-Ker Josh to host his first ever dinner party. But after throwing up all over the table last night, will he be on his best behaviour in his own home? Hell no! Game Show Cooking Arts and Living Reality Group PG Cambridge: Mark Hoping to curry favour with his guests tonight is mushroom farm manager Mark, who attempts to grab the grand by dishing up an authentic Indian banquet. Game Show Cooking Arts and Living Reality Group PG Savvy Snacks Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes. G North Denmark North Jutland has a rich and fascinating culinary history. The unique conditions have created equally unique products. Cooking Arts and Living PG Episode 69 Ben puts David Mann's life on the line with a spicy Korean BBQ pork, and nutritionist Jemma puts together her healthy almond brownie bliss balls. G Taking Off In America You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you'll find smoky BBQ, sweet fluffy pancakes and a bowl of warm borbor-all worth it. PG Home Cooked Restaurant Classics There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan seared halibut with balsamic reduction. Delizioso! G Series 2 Ep 9 Luke visits the floating villages of Chau Doc and Cai Be to cook some intriguing local dishes. He starts his journey on the Hue River where he cooks a caramelised basa fish dish atop a floating fish farm. Luke then heads onto land to see, first hand, how the famous Chau Doc roast pork is done. After checking out the dragon boat races, he cooks his mum's roast pork dish before heading deeper into the Mekong Delta, to Cai Be. Cooking Arts and Living 1.8. G Series 2 Ep 10 In the final episode, Luke meets up with his parents on a houseboat in Cai Be, where they cook and talk about what it was like to travel to Australia as refugees. Luke then visits some local cottage industries to learn the art of making 'pop rice' and refined Mekong salt. Travelling to his final destination, Ben Tre, he explores the region's fascinating coconut industry. Then after a final test of his 'manhood', Luke reflects on his culinary journey through the Greater Mekong. Cooking Arts and Living 1.9. G So Easy Lorraine Pascale is a brand new talent in the kitchen and she;s shaking up baking in this first episode of her new series, Baking Made Easy. The show kicks off with a feat of baking engineering: parmesan and poppy seed lollipops that are actually one of the simplest and fastest things you can bake. G Lobster In Maine Capri travels to Rockland to experience the annual Maine Lobster Festival and then heads out on the water to catch lobster with a woman who has been in the sustainable lobster. PG Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help G Mystery Adventure, A The historic Telemark Canal takes Arne, Frida and Stig deep into the interior of Norway, offering a journey back in time. PG Sweet Sweet Berries Kirsten Tibballs, Justine Schofield and Silvia Colloca will make you berry happy with three of the greatest recipes highlighting sweet, sweet berries. PG Naples Part 1 With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. ..0 PG Southern England Rick journeys through southern England. He takes in the rather pungent Garlic festival on the Isle of Wight, visits a chili fiesta, and tastes the once extinct Blue Vinny cheese. Cooking Arts and Living G Episode 23 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Savvy Snacks Chef extraordinaire Joseph Abboud and radio and podcast host extraordinaire Ash London join Adam in the kitchen to share their savvy snack recipes. G Tomatoes Jamie uses his crop of tomatoes for soup, multi-performing salad, and a hearty sauce. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.11. G 0/10 Sweetest Hits, The Italian sweets are today's focus and include: blueberry and ricotta Parfait, chocolate zabaglione and raspberry and walnut butter cookies. G Series 1 Ep 1 This two-part series features celebrated chef Luke Nguyen as he recalls the most memorable moments and the best culinary discoveries from his journey through the Greater Mekong. Luke hosts the specials from the Western Sydney suburb of Cabramatta. In part 1, Luke revisits the people he met and the culinary delights he experienced in China's Yunnan Province, Myanmar and northern Thailand during filming. He revisits the story of Yiliang roast duck, and recalls Mr Shwee's famous beef skewers. He unearths the food culture and traditions of the Burmese people, and then in Thailand he catches rice paddy frogs for a northern-style curry. Cooking Arts and Living 0.0. G Speed Baking Lorraine Pascale is back in the kitchen and this time it's all about speed baking. First up: two super fast canapes, Totally Lazy Mini Sausage Rolls and Sun-dried Tomato and Rosemary Palmiers, and here's the secret, they're both made with shop-bought puff pastry with absolutely no guilt. G Cherries In Michigan Capri visits Michigan to get a sweet, and tart taste of what makes Traverse City, and its surrounding areas, the 'cherry capital of the world'. PG Derek begins his journey with a blessing for his future travels from local indigenous Wardan women, something very important to Indigenous peoples across Australia. Self Help G Silver Of The Sea Herring, often called the 'silver of the sea,' is revered in Scandinavian cuisine for its simplicity and flavor. In this episode, Arne invites Stig and chef Live to Fosen, where they encounter two families whose livelihoods revolve around herring fisheries. PG Episode 70 Chef Mike Reid takes over the kitchen, catches some oranges from John Pino, and bakes delicious mango flourless cakes. G Dream Of Summer Nothing compares to the anticipation of summer, Seeing those first few flowers reminds me of Grandma Rosa's garden. PG Ep 4 A bush pizza made with native ancient grains, anyone? Hayden heads to Goondiwindi, but first he catches up with bush food guide, Kerrie Saunders, then learns how to make the dish. Self Help G Episode 1 From sweet treats to unexpected delights, Everyday Gourmet returns with another season of Sweet Edition. G Naples Part 2 Feeling the pulsing energy of Naples Chef Rob and Craig head out on a food tour with a local expert Sonia. It starts at a small local grocery run by Tina and Angelo, known for its amazing tomatoes. ..1 PG London, Midlands And East England At London's Borough Market, which Rick Stein favourably compares with markets on the continent, he samples a superb eel pie and mash lunch at Manze's. He then heads for Leicestershire, to visit an organic, free-range goose farm and meet Britain's sole producer of Aylesbury ducks. Cooking Arts and Living PG Episode 24 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Easy & Slow If you need low-effort, high-reward recipes, look no further than these dishes from Adam, chef Shane Delia and Paralympic champion Vanessa Low OAM. G North Lombok: Cultural Surprises In Lombok, Lara Lee discovers fiery spices and an extraordinary culture that offers unexpected insights into her own Chinese-Indonesian heritage-from riverside harvests to scrumptious Peranakan curry. PG Coca Cola The story behind the most iconic soda in history, from its secret formula to its dominance in global advertising. PG Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Cambridge: Nici It's the final night in Cambridge and the turn of wellness retreat host Nici, who's hoping to steal top spot with her Greek Island themed evening. Game Show Cooking Arts and Living Reality Group PG Chef Nick Holloway travels across Far North Queensland to source the best ingredients for a tropical feast. Along the way he'll meet and discover the people, places, and beautiful stories there. PG Easy & Slow If you need low-effort, high-reward recipes, look no further than these dishes from Adam, chef Shane Delia and Paralympic champion Vanessa Low OAM. G Uppsala Situated in the beautiful region of Uppland in the middle of Sweden, Uppsala is the city of knowledge: home to the oldest university in Scandinavia. Cooking Arts and Living G Tomatoes Jamie uses his crop of tomatoes for soup, multi-performing salad, and a hearty sauce. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 1.11. G 0/10