Stovetop Dinner, A The stove can do a lot of work, and many recipes can be created simultaneously. Lidia shares recipes for: cannellini and pancetta bruschetta, ziti with kale and bacon, and monkfish meatballs. G Cusco Our Hosts have made it to the final city of this amazing journey, known as the capital of the Incan Empire, Cusco PG Ep 9 Luke's penultimate stop of his train journey is Hanoi, the second largest city of Vietnam located on the Red River. There is one dish Luke always has when he visits Hanoi and that's Bun Cha. PG Brittany Eva and her Breton guide Tanguy Thomassin explore the vast oyster beds of Cancale, oyster capital of Brittany. Pummelled by one of the highest tides in Europe makes for fatter, sweeter, healthier oysters. And having once supplied King Louis XVI's oyster habit, Brittany still supplies half of France. Bretons also boast of plentiful sardines, kelp forests, spiny crabs and the rare cobalt blue lobster. Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Belfast: Kirsty Fourth to host is 26 year old accountant Kirsty who's hoping for rave reviews of her Ibiza themed evening and favourite dishes. The guests she's keen to impress are 23 year old drag artist Aodhan, 50 year old food bank volunteer Donna, 39 year old finance worker Andrea, and 28 year old operations manager James. Game Show Cooking Arts and Living Reality Group G Belfast: James It's the final night and the turn of amateur pilot James to impress his guests with a Mexican inspired menu that he has planned to a tee. After last night's pilot revelation, the group are keen to find out more about James who's surprised them all week. Game Show Cooking Arts and Living Reality Group PG Reliable Recipes Award-winning comedian Diana Nguyen and multitalented chef Matt Golinski join Adam for a risk-free night of reliable recipes. G Kristianstad, Sweden Located in Sweden's south, beautiful Kristianstad is a 400-year old town surrounded by the ocean, fertile farmland and protected wetlands to aid the environment. Cooking Arts and Living PG Western Fjord Valley (stranda) Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to 'the big fjord' connects most of the small communities. G It's Simply The Zest! Paying homage to his favorite Chowder House on the east coast, Michael is preparing a Fluke Milanese and adding some flare with a radish salad on top. G Stovetop Dinner, A The stove can do a lot of work, and many recipes can be created simultaneously. Lidia shares recipes for: cannellini and pancetta bruschetta, ziti with kale and bacon, and monkfish meatballs. G Series 1 Ep 5 Journeying south to Myanmar, Luke uncovers the little known foods and flavours of the former capital, Yangon. Here he begins his culinary education by learning the art of making the famous Mohinga with one of the city's lively Mohinga experts. Luke also tries his hand at making rice paper sheets the traditional way at 17th street market, and cooks a traditional Burmese prawn curry that is described by locals as being oily, delicious and a little spicy. (Commissioned by SBS, in English and Burmese) (Food Series) G CC Cooking Arts and Living 0.4. G 0/10 Series 1 Ep 6 Luke Nguyen ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake. There he experiences the warm hospitality of the Shan people when he is invited into a family home to learn the secret behind making chickpea tofu noodles. While admiring the skills of Inle Lake's renowned leg-rowing fishermen, Luke prepares some crispy spring onion fritters to enjoy with a cold local beer. (Commissioned by SBS, in English and Burmese) (Food Series) Cooking Arts and Living 0.5. G 0/10 Menu Six Mark compiles his ultimate dinner party recipes. To begin, a mushroom parmesan spaghetti, then a classic tiramisu. In Mark's 'How To Perfect' features, he demonstrates on how to cook the perfect steak. G Cheese & Beer In Wisconsin Wisconsin is known for its cheese-and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. G Pork, Lemon Myrtle & Egg Derek is on the hunt for pork; to find some orchard raised free-range eggs; and investigates a very special lemon myrtle herb. He also talks culture with indigenous Noongar man Joe Northover. Self Help G Episode 62 Ben shares a super simple yet delicious recipe: golden syrup tart with pecans. G Enjoy The Journey Cooking is a journey- the chopping, the sizzling, the mixing, the kneading-until it all comes together, everything that gets you to the table should be just as enjoyable as the feast. G Western Sydney Hayden explores Western Sydney, starting with a Filipino food exploration alongside the wonderful Luisa Brimble, culminating in a mouth-watering charcoal roasted pig. Self Help G Western Fjord Valley (stranda) Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to 'the big fjord' connects most of the small communities. G Episode 17 Chef Scott Pickett slows things down with his slow cooked sher wagyu rump. Trish, our resident chocolatier, drops in and makes her scrumptious Red Velvet muffins. 2012 Cooking Arts and Living .16. G Reliable Recipes Award-winning comedian Diana Nguyen and multitalented chef Matt Golinski join Adam for a risk-free night of reliable recipes. G Dining Alone In The Pacific Northwest Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo-not having to share any of the juicy pork steak, soba noodles, and piping hot fried chicken. PG Family Favourites These recipes are dedicated to the family. Recipes for oven braised pork chops with red onion and pears, cherry jam tart. Lidia also enjoys a special cherry bellini. G Series 1 Ep 7 Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. There he teams up with Aye, an Anh Shaman, to make an aromatic dried beef dish, before meeting Maypear of the Paluang people to cook her favourite salad. Inspired by the flavours and smells of the local marketplace, Luke creates a textural pork dish wrapped in bamboo. (Commissioned by SBS, in English and Burmese) (Food Series) Cooking Arts and Living 0.6. G 0/10 Series 1 Ep 8 Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. Mr Ta, a Mekong fisherman, takes Luke out onto the river where they pull in a 10-kilogram fish for Mr Ta's special Tom Yum recipe. Luke then gets muddy catching frogs to cook for the hard working rice farmers' lunch, and later chops down a bamboo tree to use as a cooking utensil for his pork dish. (Commissioned by SBS, in English and Thai) (Food Series) Cooking Arts and Living 0.7. G 0/10 Episode 1 Acclaimed chef Will Meyrick embarks on a pilgrimage to Kolkata, seeking inspiration for new recipes to dish up at his world-famous restaurants. PG Cranberries In Massachusetts Indigenous people have been harvesting and eating wild cranberries for millennia. G Kim Chi, Maple Smoked Bacon & Honey Derek starts out with a fun way to harvest cabbages. He then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive. Self Help Salmon Islands (kvaroy) Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland. G Episode 63 Ben and Jim at Prahran Seafood cook an Asian-inspired steamed fish. G Warm Welcome, A Anyone who joins Lidia at her table is always met with a warm welcoming meal. Today, she invites you into her kitchen with a fresh seasonal specialty-Shaved Artichoke, Spinach & Mortadella Salad. G Sydney Harbour Hayden is back in Sydney to meet with Aunty Margret Campbell to explore Indigenous history, then learns about growing microgreens in a car park! Self Help G Craving Caramel Satisfy those caramel cravings with some recipes that highlight this staple of the dessert world. G Dream Comes True, A Way back when Poh was a apovo art student' at university, she and Sara dreamed of one day owning a shop at the iconic Adelaide Central Market. That day has finally arrived, and their dream is about to be realised. She and Jono head home to start building their magical place. With everything that's going on, Poh's forgotten to harvest her cabbage and they've bolted, resulting in a unique but delicious kimchi recipe. Cooking Arts and Living G Series 1 Ep 4 Rick and Chalkie, his six-year-old Jack Russell terrier, indulge in a Cornish pastime - hunting for spider crabs at low tide in a secluded cove. It is something Rick has done since he was nine years old, when he used to spend every summer holiday in Padstow. He makes a Basque dish with the sweet white meat from the spider crabs, with wine, garlic and breadcrumbs grilled in the shell. His efforts pass muster with his harshest critic, his wife Jill a" so much so that there are none left for the crew. Cooking Arts and Living 0.3. PG Episode 18 Butcher Tom creates a meat marvel with his twice-cooked whole roast duck. Nadia lightens the load with her recipe for pasta, sausage and bean soup, and Justine assembles her tasty Thai-inspired smoked trout salad. 2012 Cooking Arts and Living .17. G Last Minute Chicken There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam! G Midlands and East England Rick's picking mushrooms in Norfolk, chasing the Norfolk Black Turkey, and making pork pies in Nottingham. He even gets mobbed outside a sausage shop!. Cooking Arts and Living G Against The Clock Nigella returns and this time with fabulous fast food, incredible short cuts, brilliant time saving ideas, easy, simple, delicious, breakfasts, lunches, dinners, parties, holiday meals, snacks and food on the go. Cooking Arts and Living .1. G Yarra Valley, Vic Back home in Victoria, Matt drifts over the Yarra Valley by hot air balloon, fly fishes for trout, and brings his catch to Chae, meeting the winemakers behind a beloved region. G Dublin The last adventure of this series brings Donal and Max back home to the fair city of Dublin. G Birmingham: Fiona First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of "party vibes". Her menu will give her guests a taste of good food with a party twist. Game Show Cooking Arts and Living Reality Group PG Birmingham: Tim Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu. Game Show Cooking Arts and Living Reality Group PG Last Minute Chicken There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam! G Sydvestjylland, Denmark Tareq starts the next leg of his journey by visiting Sydvestjylland-a unique area in Denmark filled with endless contrasts. Cooking Arts and Living PG Dining Alone In The Pacific Northwest Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo-not having to share any of the juicy pork steak, soba noodles, and piping hot fried chicken. PG