Reunited - Episode 4 With the help of the River Cottage hens and veg patch Hugh invents the best seasonal breakfast ever, the Full 'Springlish'. He visits his old stomping ground in West Dorset. Outdoors Documentary Documentaries G Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Madeira Part 1 This week Neven is in Madeira, a spectacular island in the Atlantic Ocean. Madeira's subtropical climate creates the perfect environment for producing unique food and drink. ..0 G Madeira Part 2 Madeira is renowned for its bananas which are smaller and sweeter than those we eat in Ireland, and are mainly imported from Central and South America. ..1 G Series 3 Ep 7 Rick explores his passion for fresh and unusual salad leaves with a trip around an 2.6. PG Series 3 Ep 8 After a merry visit to a maker of botanical spirits, Rick adds a cheeky nip to his version of the Platinum Pud, the official pudding of our late Queen's Jubilee. 2.7. PG Jimi Famurewa Prue is joined in her kitchen by food critic, Jimi Famurewa. Self-confessed picky eater, Jimi tells Prue how much he dislikes fruit in savoury food, so she makes him a classic Coronation Chicken. G Kangaroo Island, Sa Off the SA coast, Matt discovers oysters grown in cool Southern Ocean bays, then joins a beloved local ritual at the island's only Thai eatery is a Thursday night institution. PG Here Comes The Bun Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. G Vibrant Veg Two-time Olympian and farmer Giaan Rooney and Michelin-star chef Alan Stuart join Adam in The Cook Up kitchen to make some very vibrant veg dishes. G One Pan Spicy Prawns Time to update The Cook Up's One Pan Wikipedia entry, because tonight, Adam, Young Chef of the Year Jen Kwok Lee and comedian He Huang are making one pan spicy prawns! G Seafood Spectacular, The Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam. G Fiery Flavours It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen. G Mainland Spain The bikers are in Southern Spain, travelling from Valencia to Torremolinos in the footsteps of the Moors - eating their way through the spicy delights of southern Spanish cuisine. G Reunited - Episode 4 With the help of the River Cottage hens and veg patch Hugh invents the best seasonal breakfast ever, the Full 'Springlish'. He visits his old stomping ground in West Dorset. Outdoors Documentary Documentaries G Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Madeira Part 1 This week Neven is in Madeira, a spectacular island in the Atlantic Ocean. Madeira's subtropical climate creates the perfect environment for producing unique food and drink. ..0 G Madeira Part 2 Madeira is renowned for its bananas which are smaller and sweeter than those we eat in Ireland, and are mainly imported from Central and South America. ..1 G Jimi Famurewa Prue is joined in her kitchen by food critic, Jimi Famurewa. Self-confessed picky eater, Jimi tells Prue how much he dislikes fruit in savoury food, so she makes him a classic Coronation Chicken. G Pork Roastin' And Toastin' We are roastin' and toastin' today on Symon's Dinners and Michael is preparing a meal that checks off every box. G Love Your Vegetables Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next up is fried onion rings and stuffed potatoes. G Wiltshire, Hampshire And Devon Luke continues his journey through Wiltshire and into Hampshire setting up a stall in Winchester farmers market, visits famous Salisbury Cathedral and learns the secrets behind Salisburys oldest pub The Haunch of Venison and Lacock Abbey. Luke wanders through the Winchester farmers market and sets up a stall, cooking mussels with some surprising local ingredients. He then travels to Devon and meets the real life Willy Wonka. (Ep.3) (From the UK) G CC Cooking Arts and Living G Cornwall Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. Later on, Luke meets Cornwall's 'best' pasty maker, before travelling to Exmoor and discovering what it takes to produce caviar that's fit for the Queen. (Ep.4) Cooking Arts and Living G 0/10 Dining In Chef Mark loves throwing a dinner party for his friends and family. He's reviving the classic prawn cocktail, then an epic beef wellington, and lastly a trick to a make a creme caramel. G Pheasants In South Dakota There is a long tradition of hunting wild game in the Plains. Capri travels to South Dakota for pheasant season which is welcomed by both locals and visitors each year. PG Episode 1 Set in the heart of Gumbaynggirr country where Clayton travels up the Nambucca River to find out what goes into growing some of the countries freshest oysters. Cooking Travel Arts and Living 0.0. G 0/10 Finnmark Plateau (alta) Arne, Frida and Stig travel to Alta in Finnmark, the northernmost county of Norway. The town's indigenous people teach the team how to fish and serve them a classic reindeer stew at a mountain lodge. PG Episode 56 Georgia Barnes shares her recipes for mango and pineapple chia pudding and rainbow chard primavera spaghetti. G Roll Up Your Sleeves When the weather cools down and it's the season of celebrating, I find my favorite place to be is right here, cooking up memories for all those special occasions. G Northern Beaches Nsw Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour. Self Help PG Episode 6 Today, tomatoes and potato come together in a delicious combo, and an apple recipe that's both quick and easy. Kishwar Chowdhury makes pakoras and Simon heads to a farm for cabbage skewers. G Celebration The garden is nearing completion and Poh and Jono decide to have a party to say thank you to everyone who helped with the transformation and to christen the new pizza oven. But Poh thinks the outdoor areas lack personality so armed with custard biscuits she visits three inspiring gardens. That evening she serves curry puffs to all her favourite people before they tuck into the pizzas, which are a big success. Fast forward three months and Poh is very excited to be cooking with her first crop of tomatoes. (Ep.6) (Commissioned by SBS) G CC Cooking Arts and Living G Australia And Italy Rick takes in the white sands and turquoise seas of Noosa, in Queensland, where he meets Sally Jenyns, a TV chef who shares Rick's passion for the sea, boats and fishing. She also shows Rick a thing or two about seafood cooking Australian-style. Meanwhile, at the bustling port of Procida in Italy, Rick discovers the secret of simple Italian cooking with some traditional local dishes. Cooking Arts and Living PG Episode 11 Chef Riccardo Momesso pops by to make his zucchini and whitebait fritelle. Justine cooks up chicken thighs with a honey and orange sauce, and Trish shows how to make the perfect milk chocolate chip cookies. 2012 Cooking Arts and Living .10. G Food Crush It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. G Kitchen Tourist Nigella cooks from Asia Chicken Teriyaki with Noodles and Sugar Snap Peas. From Italy Venetian Carrot Cake with Rum Mascarpone Cream and Lone Linguine with indulgent WhiteTruffle Oil and from Spain sugar coated Churros with irresistible chocolate dipping sauce. Arts and Living G Suffolk Half-way through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! PG Episode 4 Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns. PG From The City To The Coast Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey. PG Glasgow: Saoirse Today it's the turn of student and Muay Thai fanatic Saoirse to try and grab the grand and she's going for a vegan Asian menu. Game Show Cooking Arts and Living Reality Group PG Glasgow: Lydia Third up this week is 52 year old civil servant Lydia who's planning to excite her guests with an evening dedicated to her raving days, when she was a professional club dancer. Game Show Cooking Arts and Living Reality Group PG Food Crush It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. G Midtlylland, Denmark Tareq pays a visit to the western part of Denmark, where he explores the region called Midtjylland. Cooking Arts and Living PG Pork Roastin' And Toastin' We are roastin' and toastin' today on Symon's Dinners and Michael is preparing a meal that checks off every box. G