Reunited - Episode 1 There's a buzz around River Cottage with a visit from a wildlife revolutionary Matt, who puts Hugh to work with a chainsaw transforming a tree trunk into a brand-new home. Outdoors Documentary Documentaries G Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Porto Porto is a spectacular city situated on the banks of the River Douro, and its historic centre is a UNESCO World Heritage site. G Douro Valley, The In the final episode of Neven's Portuguese Food Trails, the popular chef travels to the Douro Valley in the North of Portugal, a UNESCO World Heritage region renowned for its wine production. G Raymond Blanc Prue is joined by her old friend Raymond Blanc who cooks a chocolate mousse that he calls 'Maman Blanc' as it's a recipe that came from his mother. G Yvonne Cobb And Dr Rupy Aujla Ainsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. G Nimi's Poori-chole Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. G Margaret River, Wa Join acclaimed food writer Matt Preston on a delicious journey across Australia and New Zealand in search of outstanding local produce, and the passionate growers. PG Host Adam Liaw, food writer Kate Gibbs and former MasterChef contestant Aaron Harvie are creating some fun movie night meals in the Cook Up kitchen. PG Cooking The Books Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! G Hit The Mark It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. G On Toast Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. G Surprisingly Easy Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. G Corsica The Corsican 'trinity' of meat, chestnuts and cheese forms the basis of the bikers' exploration but it's the independent spirit of the people that shines through. PG Reunited - Episode 1 There's a buzz around River Cottage with a visit from a wildlife revolutionary Matt, who puts Hugh to work with a chainsaw transforming a tree trunk into a brand-new home. Outdoors Documentary Documentaries G Nimi's Poori-chole Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. G Margaret River, Wa Join acclaimed food writer Matt Preston on a delicious journey across Australia and New Zealand in search of outstanding local produce, and the passionate growers. PG British Columbia Adam Liaw explores British Columbia's coastal wilderness, tasting freshly caught Dungeness crab right on the boat, before plunging into icy waters himself with the Cold Water Addicts. He discovers chef Andrea Alridge's wood fire cooking with a bit a whimsy, before trying his hand at Canada's answer to the vanilla slice, the Nanaimo bar. PG Porto Porto is a spectacular city situated on the banks of the River Douro, and its historic centre is a UNESCO World Heritage site. G Douro Valley, The In the final episode of Neven's Portuguese Food Trails, the popular chef travels to the Douro Valley in the North of Portugal, a UNESCO World Heritage region renowned for its wine production. G Pop's Pancakes And Symon's Scallops Move over steaks and slow roasts, because these scallops are quick and easy. Michael Symon shows us some outside-the-box ways to use your grill with some quickly marinated scallops. G Series 2 Ep 4 Paula finds inspiration in a vintage women's 1945 institute cookbook. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam. 1.3. PG Mekong River Luke's journey continues along the mighty Mekong River, the lifeblood for locals who rely on it for transport, trade, and most of all as a source of food. The floating markets are a colourful and fascinating way of life in Can Tho, where farmers sell their produce from ancient boats. Luke visits his relatives who live on a tributary of the Mekong. In his honour they prepare a feast of snake, eel, and elephant fish, all prepared in the traditional way. (Commissioned by SBS) (Food Series) (Part 3 of 10) (Rpt) PG CC WS Cooking Arts and Living PG Phu Quoc Phu Quoc, an island off the south east coast of Vietnam, is well known for its production of fish sauce, and its many peppercorn plantations. It's an idyllic location and a relaxing change of pace for Luke as he cooks a dish of chicken and fresh peppercorns amongst the peppercorn trees, catches and cooks fresh calamari off a local squid boat, and grills prawns on a secluded beach. Cooking Arts and Living G Gulf Coast Grill The Gulf Coast has some of the most vibrant seafood and distinctive grilling in the Americas. From grilled oysters with charred corn salsa to a grill-top shrimp boil, we're fishing for compliments. G Brunch Is Lit Let's brunch. Spencer makes sinfully good grilled brioche French toast kebabs drizzled in bourbon maple icing and flame seared, coffee rubbed steak tacos with grilled pepper scrambled eggs. G Kup Murri And The Spirit Of Tradition In this heartfelt episode, Nornie continues her journey on Masig Island, uncovering one of the Torres Strait's most sought-after dishes, prepared using the renowned Kup Murri. G Make Your Own Pad Thai Pad Thai is a crowd favourite and less intimidating than you might think to make. This recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken. G Episode 41 Nutritionist Jemma visits a pear orchard and cooks turmeric latte porridge. PG Grow In The Kitchen Time spent cooking in the kitchen helps shape and grow your palate, your technique, and your confidence. PG Series 2 Ep 3 Hayden wakes up in the Blue Mountains after camping overnight. He heads to the Hawkesbury region to pick up great produce before jumping on a houseboat for a stunning river cruise. Self Help 1.2. PG Episode 22 Simon whips up a muhammara that has him dancing in the kitchen and makes a cacio e pepe that's better than an Italian holiday. Jerry Mai is back with a smoky eggplant dish that packs a punch. G Sicily In his clapped- out camper van, Jamie travels around Italy in search of its heart, and cooks with people passionate about food. Jamie's journey takes him off the beaten track to discover people who make up the 'real' Italy. Cooking Travel Arts and Living PG Episode 3 The Chocolate Queen also gives her best recipes for entertaining with chocolate truffle cups and a hazelnut tart. .2. PG Episode 19 Justine assembles her scrumptious mushroom, ricotta and sumac chicken open sandwich and bakes a tasty eggplant load with tomato coulis. Adam Swanson joins us to serve up his fresh pappardelle with speck and eggs. 2012 Cooking Arts and Living .18. G Let's Dough For It Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! G Suppertime And The Cooking Is Easy Whether you're cooking for family, friends or just yourself suppertime needs to be easy. If you're home alone and deserving a treat, a special spaghetti is the answer. If you have people coming over and are pressed for time - Spanish chicken with chorizo and potatoes is the work of moments, and the leftovers can turn into dreamy breakfast quesadillas. There's Nigella's no-fuss fruit tart - so named - because it is. For evenings when you need speed, ease and restoration there's lemony salmon with cherry tomato couscous and for those moments when cooking's beyond you, a chip kebab is the answer. Arts and Living G Manchester Rick immerses himself in the northwest's food traditions at Britain's best market, enjoys memories of Manchester's music scene and cooks an old favourite: liver, bacon and onions. G Episode 1 Join Justine as she dives into Hong Kong's colourful culinary scene, where East meets West. G Rural Heart, The Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land. PG Bolton: Katie This week's competition is in and around Bolton, where the first to host is glamorous mum and teacher Katie. Game Show Cooking Arts and Living Reality Group PG Bolton: Shane It's the second day of the competition in Bolton, where salon owner Lord Shane is hoping his regal evening is going to reign supreme. Game Show Cooking Arts and Living Reality Group PG Let's Dough For It Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! G Summer Surf N Turf Chef Dale Talde puts a Spanish-style spin on surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos and Tomato & Tuna Bread then washing it all down with a tasty Michelada. PG Pop's Pancakes And Symon's Scallops Move over steaks and slow roasts, because these scallops are quick and easy. Michael Symon shows us some outside-the-box ways to use your grill with some quickly marinated scallops. G