Series 1 Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.0. G Weekday Rush Donal shares his quick fix weekday recipes that come to the rescue time and time again, starting with his chicken satay served family style with rice and greens. G Ep 3 Guillaume Brahimi discovers some of the wonderful bistros in the 5th and 6th arrondissements, and meets Yves Camdeborde, the creator of the 'Bistronomy' food movement which has taken over Paris and the world. G Mexico City I Adam Liaw is in Mexico City where the locals love two things more than any other - food and sport - so Adam explores the ancient island farms of Xochimilco and the origins of some of Mexico's most popular street foods, to cycling the Reforma and the extraordinary spectacle of Lucha Libre. PG Living Legacy Pati visits Xochimilco's canals and chinampas, meeting locals working to protect the axolotl. PG South Wales: Richard It's the second night of the competition and the turn of account executive Ricard to host, not in his house but next door in the pub he runs with his partner. Game Show Cooking Arts and Living Reality Group PG South Wales: Daffyd Third to host in South Wales is hotel receptionist and aspiring personal trainer Daffyd, who's hosting a healthy vegetarian-ish dinner party, as he hopes to impress his guests. Game Show Cooking Arts and Living Reality Group PG Laughably Easy Dinners It's laughs galore as Adam, comedian Ting Lim and cook Khanh Ong share their laughably easy dinner recipes. G Usa - New Farmstead Producers Of Washington State Will travels to Seattle in the Pacific North West of the United States to meet the founder of Beecher's cheddar cheese in the famous Pike Street market. After a lesson in how to make the word's best 'mac and cheese', Will heads inland to meet some of the state's new farmstead cheese makers. Will Studd Cooking International Documentaries Westerns PG Pilanesberg Reserve In the heart of the Kalahari Desert, Warren learns to make rusks to go with his morning coffee. He also cooks a variety of local dishes including spicy lamb skewers, corn on the cob and pampoenkoekies. Eggplant Eggplants thrive in areas with long growing seasons and plenty of sunlight, and Jenn sees firsthand how Floating Gardens uses hydroponics for their own eggplant crop. G Ep 5 Luke approaches the half way mark of his trip and arrives at Da Nang, a growing and bustling city located on the coast, west of the HAn River. First up, Luke visits the spectacular Dragon Bridge, a symbol of power, nobility, and good fortune. PG Ep 6 Luke visits Hue, famous for its royal heritage, ancient imperial architecture, and rich royal cuisine that inspires Luke. He also visits Con Hen Village, where they specialise in the technique of swirling and de-shelling baby clams, a skill that goes back hundreds of years. PG Patty Mamid: Creamy Chilli Squid & Soybean Seafood Soup Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Lamb Chops With Dr. Ian Dr. Ian joins Rachael in her upstate kitchen to cook one of his mom's favorite dishes, spiced lamb chops topped with Rachael's mom's signature mint sauce. PG Episode 21 Ben shows how to make a stunning honeycomb butter, then pairs it with delectable crumpets! After that, Ben cooks a bowl of macaroni and cheese for a hungry David Mann. G Tried & True When it comes to a surefire win, you can't go wrong with barbecue. Of course, in Lidia's Kitchen, it's with an Italian twist! To start an American classic, Four Cheese Baked Macaroni. G Nicole Mann The incredible astronaut Nicole Mann, who has commanded a space station and walked in space twice, is joining Ina at the barn to cook and she is over the moon! G Episode 2 Start off with a delicious cannelloni without the pasta and a Sri Lankan fried cabbage. Tobie brings the crunch with his Japanese style tofu sandwich, and Simo looks for the best wood fired pizza. G Flowers A touch of saffron as Maeve cooks up a saffron risotto with Italian-born chef Alessandro Pavoni. From Tassie, Maeve travels up north to Darwin to meet food legend Jimmy Shu who unlocks the butterfly pea for a Nyonya-style dumpling. And as the world of flowers are explored, Maeve goes behind-the-counters and into the kitchen of sweets palace Abla's to see how those delicate essences are used before taking some of those notes and layering them in a baklava recipe by Armenian home cook Arpy Iskikian. Maeve O'Meara 2017 Cooking Arts and Living 0.6. G 0/10 Northeastern P.e.i On Prince Edward Island's Northeast shore, Andy hits the boardwalk for hyperlocal seafood favourites, boards a mussel farming boat and joins the team at Chef Michael Smith celebrated Inn at Bay Fort Fortune. PG Episode 11 Coming up today an elegant Smoked Salmon and Leek Terrine, Followed by tender Scallops Baked in Vermouth, celebrating Normandy's finest seafood. G Laughably Easy Dinners It's laughs galore as Adam, comedian Ting Lim and cook Khanh Ong share their laughably easy dinner recipes. G Beef Noodle Soup Beef noodles are iconic in a Taiwanese menu, and yet beef wasn't widely eaten on the island almost 70 years ago. From New York to Taiwan, Eric uncovers how cows changed the Taiwanese diet. PG Series 1 Ep 2 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. 0.1. G Ep 7 Luke's next stop is Ninh Binh, which is a scenic wonderland with its majestic rolling mountains and intricate waterways. An early start at the local market, Luke meets a rice farmer who also catches and sells tiny rice paddy crabs. She offers to take Luke out on her canoe for a spot of crab hunting. PG Ep 8 Luke visits Hai Phong, a major industrial city and the second largest in the northern part of Vietnam. This is a special visit for Luke as it's the birthplace of his partner Lynne, where he'll meet her family - some of which he has never met. PG Pretoria & Soweto Warren stops off at the historic city of Pretoria, where he visits the local farmers' markets and cooks koeksisters, South African sticky doughnuts, with pastry chef Nonkosi. Game Jenn travels north to the Saskatchewan River Delta to explore the cultural significance of hunting and trapping in Indigenous traditions, while embarking on a moose-tracking adventure herself. She then visits an elk farm and learns how to prepare gourmet dishes using game meat. PG Neville Poelina: Orange Duck & Curry Bush Turkey The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Fishwiches Rachael shows how to recreate a world-famous fast food fish sandwich at home, complete with her signature tartar sauce and served on soft brioche buns with crispy french fries. PG Episode 22 Ben bakes a tart lemon curd slice, then Chef Masa from Wasshoi teaches Ben the secret to making the perfect beef and tofu hamburg. G Good Friends & Good Food The best part about gathering around the table is sharing good food with good company. PG David Remnick It's a dream come true for Ina who is joined by her friend David Remnick the incredible Pulitzer prize winning author, journalist and editor, who is spending an amazing day at the barn. Ina's welcoming her fabulous guest Belgium waffles before digging deep and talking to him about his amazing career including adventures in Moscow. Then it's a Chicken Parmesan cooking class served with a simple salad and vinaigrette for David, Ina's favorite go-to meal, followed by dinner in the garden with David's wife Esther and Jeffrey. G Episode 3 Get the party started today with some chunky eggplant burgers, and get a few sneaky tips for fritters. Anushka is in baking the ultimate Armenian afternoon tea, and Simon samples hot chocolate. PG Stuffed, Wrapped And Rolled Maeve O'Meara explores the concept of vegetable parcels - the delights of stuffing, wrapping, and rolling vegetables for taste, texture, and presentation. Exploring the amazing versatility of cuisines, simple ingredients are used to create incredibly delicious results using the technique of stuffing vegetables. Maeve O'Meara Cooking Arts and Living G Dartmouth After a stop at his favourite market, he samples locally-sourced sushi, learns the secret behind Chef Renee Lavallee's legendary seafood chowder and sips on local hard cider. PG Episode 12 Kicking off todays show is Justine's garden fresh Chilled Creamy Pea and Mint Soup. Gabriel Gate prepares a very elegant Minted Salmon Tartare with Avocado & Hazelnuts. G Short Cup Soup If you want soup and you want it now, don't miss these short cut soup recipes from Adam, bestselling cookbook author Brendan Pang and award-winning comedian Annie Louey. G Episode 6 Olive lovers rejoice. Luca has sourced a selection of some of the best olives to showcase in his recipes. On the menu, a sublime pasta, a fluffy home-made focaccia and stuffed olives. Variety PG Ep 1 Luke Nguyen embarks on a trip around Vietnam aboard the country's most interconnected railway line. He begins his journey in Ho Chi Minh, and discovers how rapidly it's developed over the years. PG Veracruz The crescent shaped state of Veracruz hugs the Atlantic coastline along the Gulf of Mexico. Arriving at the port of Veracruz, Eva walks in the footsteps of her ancestor, Lorenzo Longoria, who arrived in this exact spot 400 years ago, just a century after the first conquistadors. Over the centuries Veracruz was subject to constant invasion, indigenous power struggles and African slavery. These seismic events gave the Veracruzanos a defiant spirit that lives on today. G Episode 1 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. G South Wales: Sophie Fourth to host in South Wales is children's doctor Sophie, who despite usually being a vegan has decided to cook meat for her diners in an attempt to grab the grand. Game Show Cooking Arts and Living Reality Group PG South Wales: Sandra It's the final night of the competition and the turn of civil servant Sandra to host. Game Show Cooking Arts and Living Reality Group PG Short Cup Soup If you want soup and you want it now, don't miss these short cut soup recipes from Adam, bestselling cookbook author Brendan Pang and award-winning comedian Annie Louey. G New Zealand Will Studd explains the extraordinary steps taken to control production of this wonderful cheese, and witnesses its birth, a process that is nothing short of magical. Will Studd Cooking International Documentaries Westerns G Beef Noodle Soup Beef noodles are iconic in a Taiwanese menu, and yet beef wasn't widely eaten on the island almost 70 years ago. From New York to Taiwan, Eric uncovers how cows changed the Taiwanese diet. PG