Star Vegetables Chef Asma Khan celebrates vegetables with Shimla Mirch Paneer, 9 Jewel Korma, Pumpkin Niramish & a delicious Watermelon Curry-a feast of spices. G Caernarfon Chris 'Flamebaster' Roberts begins his culinary journey around Wales in his hometown of Caernarfon. Situated between the mountains and the sea, it's ideally situated to reap all sorts of tasty riches. G A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. PG Ramsay Vs Ramsay Gordon Ramsay and his daughter Tilly face off in a Costa Rican culinary showdown. PG Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Episode 6 Chef Guillaume Brahimi takes viewers on an extraordinary expedition through the captivating land between the Loire and Dordogne rivers for an unforgettable exploration of the region's castles, culture, and cuisine, including the world's most expensive potato. G Ep 5 Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt with friend and wallaby-hunter, Richard, and dealing with the wild rabbits that are decimating her garden, resulting in a delicious braised rabbit stew. PG How To Be A Carioca What is a Carioca? These lovable scamps love the beach, flirting, and hanging out at restaurants and bars. Tony gives the lifestyle a try. PG Elements Of A Great Bar Join Tony on his quest to characterize the perfect bar in New York City. Discover the importance of a maniacal bartender and the proper chemical makeup of drinks. PG Sumptuous Snacks Chef Asma Khan makes spiced Kabab Burgers. crispy Monsoon Pakoras. flavourful Koftas and indulgent Chili Cheese Toasties-perfect sumptuous snacks. G Crispy Business This one's for the crisp takers. Adam, hatted chef Will Houia and the Wolf of Wok Street Vincent Lim are all about their crispy business. G Sweet Citrus Adam and his guests, chef Kay-Lete Tan and writer Benjamin Law work wonders with sweet citrus. G Dinner Saves Matildas legends Elise Kellond-Knight and Lydia Williams join Adam to make some dinner saves that are destined for the highlights reel. G Living On The Veg Two of the nation's biggest veg-heads, comedy megastar Kitty Flanagan and plant-based maestro Katie White, are here to show Adam how they live on the veg. G Chicken Or Fish? Adam poses a crucial question to his guests, comedian Jay Wymarra and presenter Samantha Martin: chicken or fish? Spoiler alert: their answers are delicious. PG Caernarfon Chris 'Flamebaster' Roberts begins his culinary journey around Wales in his hometown of Caernarfon. Situated between the mountains and the sea, it's ideally situated to reap all sorts of tasty riches. G A century-old family business evolves from a humble Adelaide confectioner into Australia's finest chocolate maker. PG Ramsay Vs Ramsay Gordon Ramsay and his daughter Tilly face off in a Costa Rican culinary showdown. PG Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Episode 6 Chef Guillaume Brahimi takes viewers on an extraordinary expedition through the captivating land between the Loire and Dordogne rivers for an unforgettable exploration of the region's castles, culture, and cuisine, including the world's most expensive potato. G Ep 5 Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt with friend and wallaby-hunter, Richard, and dealing with the wild rabbits that are decimating her garden, resulting in a delicious braised rabbit stew. PG Ep 3 Rick Stein meets young chef Tom Adams who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Here they grow and produce all of their own food, from sourdough bread to pork pies, as well as rearing a small heard of Mangalitsa pigs, a hairy, old-world breed which produces exquisite hams. Rick tries out a new recipe - pork chops with a sloe berry sauce, before moving on to the village of Rock where his son, Jack, holds a clam bake on the shore of the Camel Estuary. PG Ep 4 The town of Launceston in east Cornwall is bypassed by many who visit the county, yet Rick discovers that it's home to an unusual superstition and a rare type of Norman castle. In the far west of Cornwall, Rick meets Graham Fitkin and Ruth Wall, two musicians who combine modern and traditional ways to make some extraordinary compositions. Rick rounds off his trip cooking an alfresco dish of Cornish mussels with cider. PG Teri Hatcher Curtis Stone puts his guests from the worlds of film, music, sports, and beyond in the hot seat. PG Ben Ebbrell & Cyrus Todiwala Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in Norfolk for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. PG Destination Flavour - Japan Series 1 Ep 3 Adam Liaw explores the amazing and unique culinatry culture of Japan. This week, Adam uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law. (Commissioned by SBS) (Food Series) Cooking Arts and Living G 0/10 Yorkshire Pudding Global food explorer Adam is touring Britain, one incredible, edible place at a time, using the map as his menu to visit places in Britain that have given their name to world famous dishes. He begins his countrywide taste tour with a family connection - his great-grandfather was from Leeds, so what better place to eat the best of Yorkshire? G Neville Poelina: Orange Duck & Curry Bush Turkey The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Hedgerows Marcus has faced some setbacks. Not everything in the kitchen garden has done well and he'll need to learn from experience next time. He seeks advice. G Episode 41 Nutritionist Jemma visits a pear orchard and cooks turmeric latte porridge. PG An Italian Lunchbox In Italy, a leisure lunch is just as important as dinner. Lidia shares ideas to make the American tradition more Italian; prosciutto cotto salad, cherry jam tart, and a scallion egg sandwich. G Pub Favourites For the first time ever, Tom welcomes us into his Michelin-starred pub, The Coach, where his expert kitchen staff work seamlessly in an unexpectedly compact kitchen to whip up award-winning pub food. PG Lechon In the Philippines, where there is a celebration, there is a Lechon. PG Korean Food Safari ventures into the beautifully healthy world of Korean food, full of colour and surprises. Maeve discovers the secrets to the perfect kimchi and the art of Korean BBQ. 2008 Cooking Arts and Living 1.11. G 0/10 Episode 8 Get whipped into a chocolate frenzy with Kirsten's recipes for chocolate mousse cake and ganache-filled cookies. .7. G Episode 55 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Quicky Biccies Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight G Cheat Day Wins When cravings call, Donal's got the answer-fast, flavour-packed recipes that feel like a treat but won't keep you tied to the kitchen. G Ep 7 Embark on a gastronomic adventure with Dan as he explores Kowloon's rich and diverse food legacy, starting with humble street cart noodles. Continuing his journey, Dan visits one of the city's original Western fusion establishments to relish in their famous 'soy sauce Western cuisine'. G Myanmar With the slight relaxation of control by the government of Myanmar, Tony is finally able to explore one of the most fabled and beautiful areas of Asia. Cooking Travel Documentaries 0.0. PG 0/10 Series 1 Ep 2 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.1. G Birmingham: Tim Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu. Game Show Cooking Arts and Living Reality Group PG Birmingham: Danielle Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread" but things quickly go downhill. Game Show Cooking Arts and Living Reality Group PG Quicky Biccies Pop the kettle on! Adam and two brilliant bakers, pastry chef Gareth Whitton and bestselling author Helen Goh are making some quicky biccies tonight G Goats Cheese Cheese Master Will Studd visits the south-west region of France's Loire Valley, where two special breeds of goats are behind a cheese industry made world famous. Will Studd Cooking International Documentaries Westerns G Ben Ebbrell & Cyrus Todiwala Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in Norfolk for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. PG