Everyday Easy In the final episode, Lorraine makes easy, delicious dishes that you can rustle up everyday. There's pan fried pork chops with a watercress, peach & stilton salad and a lemon ginger dressing and a simple Malaysian net bread that's great served with dips or curries. G Episode 10 A festive Italian Christmas brought to the Australian summer table-blending tradition, seasonality, and celebration in every dish. G Ho Chi Minh City And Dalat Travelling to mountainous Da Lat and bustling Ho Chi Minh City, Luke enthuses about the street food, learns about a ground-breaking approach to farming and meets with artistic Australians. PG Seville and the Andalusia Region Andalusia is the soul of Spain, where flamenco and bullfighting originated and home to iconic produce and delicious dishes like jamon iberico, tapas, and gazpacho. Bristol: Stance The guests aren't expecting much from Stance but he's planning to surprise them with a menu based on his Lebanese and Persian heritage and with a little help from mum! Game Show Cooking Arts and Living Reality Group PG Bristol: George But will her guests embrace her adventurous menu or is serving stinging nettle soup and fake raw eggs a step too far? Tune in to find out whether knocking up risky nosh pays off! Game Show Cooking Arts and Living Reality Group PG Something With Steak Tonight, Adam, Ramona Trattoria's Ashley-Maree Kent and The Mitch Churi Chat Show's Mitch Churi serve up something with steak. G Celebrity Chefs Simon investigates Aussie TV chefs and cooks a Gordon Ramsey recipe while Maggie talks to Neil Perry and cooks her version of one of his dishes. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.24. G 0/10 Series 1 Episode 3 Hosts Adam Liaw, Renee Lim and Lily Serna take a culinary road trip around Australia. This week, Adam tries the award-winning Holy Goat cheese and discovers Alla Wolf-Tasker's Russian food heritage in Central Victoria, Renee spends a revealing day with Peter Kuruvita on Sydney Harbour, while Lily is treated to a stunning kaiseki menu as a personal guest of the Japanese ambassador in Canberra. (Commissioned by SBS) (Food Series) (Class tba) CC Cooking Arts and Living G Notts Forest Adam heads to the East Midlands to watch Nottingham Forest at home. While in town he plans to dive fork first into the local food scene and try the best matchday eats Nottingham can offer. PG Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles All of the dishes like Malaysian spicy chicken, fried chilli eggs and spicy Malay noodles come across the ocean from Malaysia and Singapore to Broome from Hasimah's father. G Rewilding Marcus has noticed more and more deer on his land and wants to learn what he should be doing to manage them. He goes to Knepp Estate to meet Charlie and Issy who have turned over their 3500-acre farm. G Episode 32 Ben kicks this episode off with a breakfast extravaganza, cooking up his twice baked souffle and silky smooth hollandaise sauce. G My Goats & Ricotta Lidia grew up around goats, and their delicious milk which were used to make ricotta. She makes spinach ricotta dumplings, an open cookie cannoli, and then ricotta meatloaf with tomato sauce. G Episode 22 In this episode of Tastes and Traditions, we explore a trio of comforting Ukrainian and regional dishes. PG Peppers & Chillies Jamie has chillies galore in his greenhouse, and that's good because he's addicted to the endorphin rush he gets from the hot peppers. Now he'll help you make your own mouth burn with an appetizer prepared in his outdoor oven, and two entrees, including one from a homemade smoker. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.0. G 0/10 French (Part 2) Guillaume Brahimi from Guillaume at Bennelong, at the Sydney Opera House, gives a guide to essential fresh ingredients - from herbs to vegetables - then shows how to cook the perfect steak and the potatoes that are a staple through Parisian bistros. Philippe Mouchel (Philippe Mouchel at The Brasserie, Melbourne) makes a lamb navarin served with a celeriac and truffle puree. Maeve meets cheese expert Eric Moschietto from La Bergerie Cheese shop in Melbourne, and learns that there are so many French cheeses, you can taste three a day for a year and still have some to try. Top food stylist Marie Helene Clauson draws on family recipes to create a light cheese souffle and charcuterer Romeo Badouin explains terrines, pates and confit. 2007 Cooking Arts and Living 1.2.1 G 0/10 Chocolate Queen Series 3 Ep, The 9 Dive into a fruity chocolate journey today with Kirsten's lime and coconut-infused choux buns and a simple cream and raspberry tart. Along with muddy snowballs and chocolate brownie biscuits. PG Episode 46 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Notts Forest Adam heads to the East Midlands to watch Nottingham Forest at home. While in town he plans to dive fork first into the local food scene and try the best matchday eats Nottingham can offer. PG Hasimah Haji Noor: Spicy Chicken, Fried Chilli Eggs & Spicy Malay Noodles All of the dishes like Malaysian spicy chicken, fried chilli eggs and spicy Malay noodles come across the ocean from Malaysia and Singapore to Broome from Hasimah's father. G Something With Steak Tonight, Adam, Ramona Trattoria's Ashley-Maree Kent and The Mitch Churi Chat Show's Mitch Churi serve up something with steak. G Episode 10 A festive Italian Christmas brought to the Australian summer table-blending tradition, seasonality, and celebration in every dish. G Ho Chi Minh City And Dalat Travelling to mountainous Da Lat and bustling Ho Chi Minh City, Luke enthuses about the street food, learns about a ground-breaking approach to farming and meets with artistic Australians. PG Poppy O'toole And Sam Grainger Ainsley is joined by chefs Poppy O'Toole and Sam Grainger in Cambridge for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. G Series 1 Episode 4 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. This week, Renee finds fusion food and real bush tucker in tropical Queensland, Adam drops in for lunch with gourmet farmer Matthew Evans in Tasmania, and Lily meets Ryan Squires, a top Brisbane chef with a passion for sustainable seafood. (Commissioned by SBS) (Food Series) G CC Cooking Arts and Living G Chelsea Adams heads to West London to take in a Chelsea match at Stamford Bridge. Before the game he sets about exploring the food culture connected to the club and its fans. G Ali & Mitch Torres: Birriga Birriga (Pippies) Soup & Goolil (Turtle) Chilli Tamarind Sambal Drawing on the local seafood from Roebuck Bay, ali and mitch takes us to a childhood location that has on many occasions fed their family well with seashells, fish and turtle aplenty. G Flavour There is plenty of fresh produce growing in the kitchen garden, but one of the important ingredients that Marcus uses is salt. Something he can't produce himself. He travels to Essex and learns how. PG Episode 33 Ben is joined by wine expert Adam to cook up a perfect steak with potato gratin as they talk about the wine and produce of the Geographe region of Western Australia. G Foraging Adventures As a child, Lidia would forage for ingredients that were not produced in the courtyard, garden, or field. Now she makes chestnut mushroom ragu, asparagus gratin with fried egg, and clam soup. G Episode 23 In this episode of Tastes and Traditions, we dive into hearty, comforting dishes that bring warmth and flavour to any table. PG Mushrooms Jamie must forage locally when his mushroom crop at home isn't bumper, and some of the specimens he brings home are strange indeed, but he puts them to good use in earthy fare such as stroganoff and risotto. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.3. G 0/10 Indonesian Food Safari plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all girl kitchen team at her restaurant Ratu Sari in suburban Sydney. She shows the key ingredients needed for Indonesian cooking, including many fresh herbs and spices now widely available. Rohanna makes a spicy chilli sauce called belado which goes perfectly with everything from prawns to vegetables. Fellow head chef and owner Alina Lucas from Jimbaran Restaurant cooks an easy chicken curry while Java Restaurant's "Aunty" Wahwan whips up grilled fish with a sweet and sour vegetable sauce. 2007 Cooking Arts and Living 1.3. G 0/10 Chocolate Queen Series 3 Ep, The 10 Kirsten shows her chocolatey twist on everyone's favourite: churros with a rich chocolate fudge sauce. Along with her irresistible coconut shortbread recipe, plus steamed chocolate baos. G Episode 47 Adam Swanson makes his Steamed Mussels in Tomato, Ouzo, Kalamatta Olives and Risoni. Masterchefs' Andre Ursini is cooking succulent lamb cutlets with peas, pancetta and gorgonzola dolce. Justine whips up a fresh tuna and potato Salad. 2012 Cooking Arts and Living .46. G Fast, Fresh Indian Two of Australia's finest Indian cuisine experts, Justin Narayan and Bhavna Shivalkar, join Adam for a night of fast, fresh Indian food. G Around The Airport Suresh Doss explores the food scene around Toronto's Pearson Airport, finding a neighbourhood full of South Asian fare. PG Roasts To Die For Nothing brings people together like a roast. Or tears them apart when someone steals the last crispy bit. PG This one off programme takes a behind-the-scenes look at his enviable journey from Bourdeaux to Marseille during the making of French Odyssey. Arts and Living Glasgow: Lauren First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu Game Show Cooking Arts and Living Reality Group PG Glasgow: Saoirse Today it's the turn of student and Muay Thai fanatic Saoirse to try and grab the grand and she's going for a vegan Asian menu. Game Show Cooking Arts and Living Reality Group PG Fast, Fresh Indian Two of Australia's finest Indian cuisine experts, Justin Narayan and Bhavna Shivalkar, join Adam for a night of fast, fresh Indian food. G Lebanese Food From restaurants to the street, Lebanese food has become a firm favourite with Australians. Maggie cooks chicken and pomegranate and Simon shares his secret to making great falafel. Maggie Beer Simon Bryant 2009 Cooking Home and Garden Arts and Living 3.25. G 0/10 Poppy O'toole And Sam Grainger Ainsley is joined by chefs Poppy O'Toole and Sam Grainger in Cambridge for a light-hearted cooking contest in Wimpole Estate's stunning kitchen garden. G