Cakes, Trifle And Zombies A Panettone Trifle, a sparkly Lime & Silver Drizzle Cake, and a laugh out loud family game where everyone competes for the Best Christmas Zombie. PG New chocolatier Sammie must create a festive treat under pressure as factory trials loom. In Chelmsford, Steph races to transform the shop for Christmas. Marketing pushes a bold digital Imaginarium launch, while summer photoshoots melt stock. As challenges mount, Hotel Chocolat aims for a magical season. G Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Master Of Savours: Salt The most discerning chefs transform these treasures into true culinary signatures. G Bornholm Coinneach finds out about the bold, historic and Michelin-starred food of Bornholm. G Tuscany It's Autumn and this week Jamie is in Tuscany tracking down the Nonnas who hold the key to the regions hearty farmhouse cooking. In the picture-perfect Chianti countryside, he meets 88 year old cookbook queen Nonna Miriam, who teaches Jamie her all time favourite beef stew with homemade pappardelle pasta. Jamie cooks up a ragu that takes the humble spag bol to the next level and then heads for the hills where he recreates a mindblowing Jewish Italian recipe. 2018 Variety 0.5. G Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Episode 2 Justine has big plans for a mountaintop picnic-but the Norwegian weather has other ideas. She takes shelter in a mountain hut instead, where she puts together a beautiful spread of open sandwiches. PG Episode 1 Kylie Kwong and Kevin La cook and dine with the family chefs from Sun Ming Parramatta, Tang Bou and Hangang as well as dropping by Kevin's Dad's much loved grocery store in Bonnyrigg. PG Olly Smith Prue hosts Olly Smith who makes bubbly Prosecco Chicken. John tries out beer making at a local brewery and then joins Prue in the kitchen to cook Hawaiian poke bowls. G North Heading to North Malta, Ainsley's adventure takes him to the Xemxija Heritage Trail, where he does some foraging. He visits an olive grove to learn how they revived the stock of indigenous olive trees. G Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G New chocolatier Sammie must create a festive treat under pressure as factory trials loom. In Chelmsford, Steph races to transform the shop for Christmas. Marketing pushes a bold digital Imaginarium launch, while summer photoshoots melt stock. As challenges mount, Hotel Chocolat aims for a magical season. G Black Sesame Tangyuan All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. G Master Of Savours: Salt The most discerning chefs transform these treasures into true culinary signatures. G Bornholm Coinneach finds out about the bold, historic and Michelin-starred food of Bornholm. G Tuscany It's Autumn and this week Jamie is in Tuscany tracking down the Nonnas who hold the key to the regions hearty farmhouse cooking. In the picture-perfect Chianti countryside, he meets 88 year old cookbook queen Nonna Miriam, who teaches Jamie her all time favourite beef stew with homemade pappardelle pasta. Jamie cooks up a ragu that takes the humble spag bol to the next level and then heads for the hills where he recreates a mindblowing Jewish Italian recipe. 2018 Variety 0.5. G Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Plot Chickens, The The humble chicken is here to stay! Mary keeps it fresh with new recipes for her most-asked-for protein, and simplifies its daunting carve. G Fishing The Adriatic With Uncle Emilio Lidia fell in love with the sea growing up near the Adriatic's beautiful rocky beaches. Fishing trips with Uncle Emilio were always a lot of hard work, but definitely worth the delicious reward. PG Massif Central And The Auvergne The plateau of the Massif Central and Auvergne is famous for its six benchmark AOC French cheeses. Will explores the differences between three semi-hard varieties and visits a disused railway tunnel where cheeses are matured. Will Studd Cooking International Documentaries Westerns G Cape Town Spice Warren has dedicated the entire episode to diving into a specific style of South African cooking known as 'Cape Malay'. he'll eat amazing, spiced lamb and will be cooking a comforting chicken curry. G Albenga Albenga reveals a different side of the Riviera, one deeply rooted in agriculture and the land. PG Finland South Coast Please help us keep the XML guide data flowing by donating to the community TV guide system. Use the 'Paypal Donate' button in the left-hand column of www.oztivo.net. Cooking Arts and Living Eric Fejo: Goose Heart & Giblet Chilli, Marinated Buffalo Satays, Prawn Fritters The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Favourite Things It's the last week of Autumn and Maggie and Simon are indulging as they showcase a few of their favourite things. Maggie takes us crabbing with her grandchildren and shows us from sea to pot why these blue crabs are a favourite. Simon's favourite is chilli which he sources with the help of two Malaysian chefs and combines with crabs in a Tom Yum. Maggie and Simon then reveal their favourite food and beverage combinations. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.16. G 0/10 Episode 31 Ben makes Carolina Reaper chilli sauce, and resident nutritionist Jemma makes a healthy fish and chips dish for a great dinner alternative. G Stuffed Tomatoes And Olive Leaf Pasta Rachael brings a taste of Italy to Upstate New York with her Stuffed Tomatoes and Olive Leaf Pasta. PG Sydney Fish Market Hayden has a day out at the Sydney Fish Market-cooking BBQ dishes with king prawns and mullet and dropping in on an old friend at the Sydney Seafood School. G Badu Starting his journey in the Western Islands of the Torres Strait, Aaron Fa'aoso meets an old friend. As well as warriors, sailors, and fishermen, the island of Badu is also home to some amazing cooks. PG Episode 26 Ben O'Donoghue whips up a crowd favourite, sticky date puddings, then is joined by Georgia Barnes to make guilt-free carrot cake. G Episode 6 Featuring Lance Rosen, Gary focuses on robust, satisfying dishes with shaved Scotch fillet, grilled Cyprus style haloumi and asparagus with dukkah, and a roasted beetroot salad with fetta dressing. PG Episode 55 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Fruity Bakes The Salopian Inn's Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes. G Episode 3 Justine laces up her boots for a hike up the spectacular Torghatten Mountain, where the views are nothing short of breathtaking. G Breaking The Cut In Austin, Jess visits Leroy and Lewis Barbecue, where lesser-known cuts like top blade are given the spotlight. G Chillies & Grapes Tom is in Italy's Deep South, discovering the secrets behind beloved Calabrian chillies and Puglia's grapes, before cooking up delicious dishes that celebrate them. PG Episode 2 Poh goes behind the scenes of Malaysian food culture-cooking a multi-course almond-forward dinner for the Australian High Commissioner. PG Portugal To France: Stuffed Like A Pig Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year. G Highland Grub Beginning in Glasgow, Tony experiences the heart-clogging glory of deep-fried pizza, deep-fried mars bars, and deep-fried pickled eggs! PG Fruity Bakes The Salopian Inn's Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes. G Snapper A mild, white-fleshed fish, red snapper is universally beloved and readily available anywhere. In this episode, chef Andrew Zimmern makes two different dishes with red snapper. G Favourite Things It's the last week of Autumn and Maggie and Simon are indulging as they showcase a few of their favourite things. Maggie takes us crabbing with her grandchildren and shows us from sea to pot why these blue crabs are a favourite. Simon's favourite is chilli which he sources with the help of two Malaysian chefs and combines with crabs in a Tom Yum. Maggie and Simon then reveal their favourite food and beverage combinations. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.16. G 0/10