My Fruit Trees Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad. PG Series 1 Ep 2 Justine visits Kakadu, Katherine, and Edith Falls, uncovering Katherine's best coffee. Justine whips up a sweet trifle treat at Edith Falls and sources some native herbs and fruits to try. 0.1. PG Ep 2 Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot. G Barossa Valley And Adelaide Hills Matt Moran heads to South Australia's Barossa Valley & Adelaide Hills, meeting up with Maggie Beer, marking the 60th anniversary of Henschke's Mount Edelstone Shiraz and savouring summer strawberries. Arts and Living PG New Orleans The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Signature Supper Discover how Adam, chef Jason Barratt and comedian Anisa Nandaula impress without the stress, as they share their signature supper recipes. G Stockholm: Big City For Foodies When Tareq arrives in Stockholm he encounters innovation and world class gastronomy. He makes pizza at the Rosendal garden cafe and goes on an adventure in the archipielago. Cooking Arts and Living G Percorino Pecorino is one of the most ancient of all European cheeses. Will explains the different types before travelling to Tuscany to visit the aIl Forteto' dairy. Formed by a group of social reformers in the 70's, this cooperative has since grown to become one of the largest producers of Pecorino Toscano DOP. After aIl Forteto' it's off to the town of Bra in Piedmont where aSlow Food' hold the world largest specialist cheese festival every two years, on this occasion they are celebrating traditional shepherd's cheeses. We learn why raw milk cheese is crucial to aSlow Food' and the importance of protecting biodiversity for future generations. Will Studd Cooking International Documentaries Westerns PG Menu Six Mark compiles his ultimate dinner party recipes. To begin, a mushroom parmesan spaghetti, then a classic tiramisu. In Mark's 'How To Perfect' features, he demonstrates on how to cook the perfect steak. G Posh Nosh Tonight's show is packed full of ideas for posh nosh. So whether you're throwing a dinner party or just want to rustle up something a bit more special, Lorraine has it covered. G Bread And Pizza Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven. PG Lloyd Pigram: Pork Adobo & Boab Custard With Bush Passionfruit Topping Lloyd draws on his Philipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard with a bush passionfruit topping. 0.5. G Late Summer Lunch This week on the Cook and the Chef, Maggie and Simon really show their different approaches to cooking. Maggie cooks a hearty meal for the family, while Simon gives a restaurant touch to his meal. It's chicken and salads in two different ways with a shared simple desert of strawberries and mango. Maggie Beer Simon Bryant 2006 Cooking Home and Garden Arts and Living 0.4. G 0/10 Episode 19 Ben and award-winning Pastry Chef Anna Polyviou share the secrets and squash the myths of making meringue, all while making a toasted marshallow pavlova. G Sardine Pasta Rachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta. PG Sunny Coast Hosted by Hayden Quinn, Taste of Australia takes viewers on a flavourful journey across the country, showcasing the diverse personalities, landscapes & ingredients that define Australia's food scene. Self Help G Episode 9 Layered decadence, classic comfort, and frozen delight await as Darren Purchese perfects the Napoleon cake, Alice Zaslavsky returns with a nostalgic jelly. G Ep 14 Adam Walls returns to assist Matt and match a wine to a mushroom, tofu, and cashew larb. Mike puts his spin on a chicken biryani. Kathy from 'Sweet Greek' tantalizes with a chicken schnitzel. G Series 2 Ep 12 Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for Sprats with a Cobnut Pesto. Cooking Arts and Living 1.11. PG Episode 43 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Signature Supper Discover how Adam, chef Jason Barratt and comedian Anisa Nandaula impress without the stress, as they share their signature supper recipes. G Asparagus With a short six week season, asparagus is something to really treasure. Jamie has his very own patch and is keen to make the most of it so he's having asparagus for breakfast, lunch and dinner, starting off with boiled eggs and asparagus soldiers. He shows us three simple, different ways of cooking and dressing asparagus to celebrate these garden gems. We learn from Brian that Asparagus is one of only a handful of perennial vegetables in the garden, it practically takes care of itself and can last for up to 20 years. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.12. G 0/10 1970s Italian American, The Lidia honours the Italian American culinary culture and prepares a chicken parmigiana, a leftover meatball panino, and a baked tomato pasta, then meatballs, and eggs. G Camembert Camembert is a potent symbol of French cheese making. Will Studd visits the tiny village of Camembert where it all began, the nearby dairy of Monsieur Durand as well as the Cooperative of Isigny St Mere. Will Studd Cooking International Documentaries Westerns G Feast For The Senses Immerse yourself in the delights of Singapore's food festivals with the Marina Bay Sands Food and Wine festival. Sally and Renae explore its culinary scene, interviewing a Michelin-star chef. G Everyday Easy In the final episode, Lorraine makes easy, delicious dishes that you can rustle up everyday. There's pan fried pork chops with a watercress, peach & stilton salad and a lemon ginger dressing and a simple Malaysian net bread that's great served with dips or curries. G Olives: The Elixir Of Life Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours. G Ali & Mitch Torres: Chilli Tamarind Jinnup (Stingray) & Cockle Salad Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes. G Dinner Party For Six Keeping it simple, getting fresh produce in season and preparing everything in advance are the easy steps to dinner party success. Maggie Beer Simon Bryant Cooking Home and Garden Arts and Living 0.5. G Episode 20 Ben puts his spin on an ANZAC biscuit ice cream sandwich while Kathy shares her unbelievably tasty greek chicken tray bake. G Pantry Meal With Sarah Moulton Author and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create 'mystery meals' using ingredients from Rachael's Tuscan pantry. G Mackay Isaac Region Hayden ventures off the beaten track into the Mackay Isaac region, discovering pristine landscapes, remote fishing spots, and remarkable food producers who make this hidden corner of Australia. Self Help G Episode 10 Thomas Schnetzler returns with another rich, zesty chocolate cake, Justine lightens things up with a berry-packed bavarois, and Emelia shares her take on the beloved French sable biscuit. G Episode 15 Ben shows off his fusion skills with his breakfast dish Aussie Asian Eggs. Then Kathy Tsaples from Sweet Greek serves up a nourishing bowl of vegetable soup with chickpeas. G Series 2 Ep 13 Rick and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in Southern Ireland. Fresh oysters and organic kale complete this Irish culinary tour. Cooking Arts and Living 1.12. PG Episode 44 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Simple & Scrumptious It's a night of simple and scrumptious food, as Adam is joined by two sensational chefs, Zoe Birch from Greasy Zoe's and Chung Jae Lee from Seoul Sisters. G West Flores Mountains: Manggarai Culture And Cooking High in the mountains of Flores, Lara Lee discovers ancestral food traditions, soul-stirring hospitality and the delicious charm of slow food from bamboo feasts & barefoot farming to pineapple sambal. G : Nando's Nando's restaurants have become a common sight on our high streets. Get some insight from former employees and industry experts to find out how it became a popular diner destination in the UK. G Tohoku Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. G Seattle The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Travel Documentaries Reality Island Dreams No-rice "rice" Pudding The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. G Simple & Scrumptious It's a night of simple and scrumptious food, as Adam is joined by two sensational chefs, Zoe Birch from Greasy Zoe's and Chung Jae Lee from Seoul Sisters. G Skane: A Multi-cultural Food Mix In this episode, Tareq Taylor explores his own backyard of Skane and hometown of Malmo. Here you can find food and culture from all over the world which makes it a unique culinary destination. Cooking Arts and Living PG Asparagus With a short six week season, asparagus is something to really treasure. Jamie has his very own patch and is keen to make the most of it so he's having asparagus for breakfast, lunch and dinner, starting off with boiled eggs and asparagus soldiers. He shows us three simple, different ways of cooking and dressing asparagus to celebrate these garden gems. We learn from Brian that Asparagus is one of only a handful of perennial vegetables in the garden, it practically takes care of itself and can last for up to 20 years. Jamie Oliver 2008 Cooking Home and Garden Arts and Living 0.12. G 0/10