Crowd Pleasers Chef Nico Reynolds shares some of his signature BBQ dishes - a delicious Crushed Pork and Pineapple Burger with Shredded Slaw, a versatile Jerk Seasoning for meat or veggies and Grilled Steak Tacos with a Hot Sauce and Mild Salsa - all dishes guaranteed to have your guests coming back for more! Nico also has a fool-proof method to light your charcoal BBQ without any firelighters or chemicals. G Don't Knock It Till You've Tried It Nigella's shaking things up in the kitchen, proving you shouldn't knock it till you've tried it. No time to bake? No problem. Irish oaten rolls are fast and easy and give instant comfort and gratification. Salty and sweet may not sound like a match made in heaven, but Nigella's sweet and salty crunch nut bars are totally irresistible. Take a leap of faith with her inky black squid risotto, as dramatically spectacular with its black rice and sauteed squid topping, as it is simple to make. Then breathing new life into old traditions - there's a really unusual slow cooked melt-in-the-mouth Asian braised shin of beef topped with a crisp hot and sour shredded salad. She's on a kitchen adventure and passionate about trying anything once. Why wouldn't you? The dishes are delicious. Arts and Living G Wales In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the river Tywi, tries rhubarb pizza and shows us how to home smoke sea trout. PG Episode 2 Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. G Passion In Every Bite Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations. G Birmingham: Sophie It's the first night of the competition in Birmingham and kicking off the week is glamorous financial controller, Sophie. She's hoping her indulgent food will fill up her guests. Game Show Cooking Arts and Living Reality Group PG Birmingham: Rebecca It's day two of the competition in and around Birmingham where security officer Rebecca is hoping to spice things up with her Sri Lankan feast. Game Show Cooking Arts and Living Reality Group PG Showtime Tonight, the spotlight is on acclaimed rapper BARKAA, Good Food Guide Chef of the Year Paul Farag and Adam as they make recipes that scream showtime! G Lund, Sweden The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living You're Invited Join Lidia at home in Season 12 of Lidia' G You Say Tomato, I Say Delicious The lengthy debate of whether a tomato is a fruit or vegetable takes no truth away from its tremendous taste. So tasty in fact, Michael dedicates this whole episode to tomatoes. G Crowd Pleasers Chef Nico Reynolds shares some of his signature BBQ dishes - a delicious Crushed Pork and Pineapple Burger with Shredded Slaw, a versatile Jerk Seasoning for meat or veggies and Grilled Steak Tacos with a Hot Sauce and Mild Salsa - all dishes guaranteed to have your guests coming back for more! Nico also has a fool-proof method to light your charcoal BBQ without any firelighters or chemicals. G Series 2 Episode 3 Tonight, Luke heads to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town. Luke explores the dancing caves, a popular tourist spot for locals and overseas visitors alike. There he cooks his local guide's favourite meal, pork neck and pineapple, and climbs 1000 steps to prepare some goat meat atop the tallest and breathtaking mountain in Tam Coc. (Commissioned by SBS, in English and Vietnamese, English subtitles) (Food Series) (Rpt) G CC Cooking Arts and Living G Series 2 Episode 4 Luke reaches the bustling city of Hanoi where he gives a how-to guide on the vibrant street food scene. Visiting Ms Hong, he helps prepare a Hanoi favourite, Bun Cha. Later, he stops off for some yogurt coffee and partakes in an old snake meal ritual with interesting results. Hanoi at night comes alive as Luke prepares a local favourite, Cha Ca, grilled fish with aromatic herbs, on a street completely dedicated to that particular dish. (Commissioned by SBS) (Food Series) (Rpt) G CC Cooking Arts and Living G The Webster-holmes Family We're in West Yorkshire, where busy single mum Danielle wants to cook healthy vegan meals for her two girls, but all too often resorts to takeaways and frozen food. Variety 0.1. G Oh My Veggie Vegetarian dishes is where things can get really creative. Spencer makes a cheese and garlic laden zucchini boats, smoked babaganoush, grilled yaki onigiri, and lastly soup on the barbecue. PG Badu Starting his journey in the Western Islands of the Torres Strait, Aaron Fa'aoso meets an old friend. As well as warriors, sailors, and fishermen, the island of Badu is also home to some amazing cooks. PG Pork Chops With Fennel Rachael is taking a traditional ballpark sausage sandwich to the next level and her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions and red wine. G Episode 46 Ben channels his Hawaiian spirit with haloumi, pineapple and prawn skewers. G You're Invited Join Lidia at home in Season 12 of Lidia' G Series 1 Ep 1 You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes. Cooking Arts and Living 0.0. PG Episode 1 Resident butcher Tom Niall shows how to make steak tartare. Justine bakes delightful parmesan, olive, and basil parcels and a salad of lentils and tuna. 2012 Cooking Arts and Living .0. G Showtime Tonight, the spotlight is on acclaimed rapper BARKAA, Good Food Guide Chef of the Year Paul Farag and Adam as they make recipes that scream showtime! G Lizzie's Favorite Italian Feast Something about Italian food tastes like home. Michael Symon is joined by his wife Lizzie to prepare an eloquent Italian feast. G Grill Everything Nico believes that anything you can cook inside, you can cook outside, only better! He's putting this theory to the test with delicious Breakfast, Lunch and Dinner recipes, all cooked on the grill. G Series 2 Episode 5 Continuing his journey in the bustling city of Hanoi, Luke is up bright and early to cook one of Vietnam's most famous dishes, Pho Bo. After perfecting this well known broth, he ventures to the outskirts of this amazing city to learn how rice paper is made, which he immediately applies to his spring roll recipe. In the greater parts of Hanoi, pork terrine and green rice is also on the menu as Luke marvels at the old techniques used and new technologies on offer. (Commissioned by SBS) (Food Series) (Rpt) G CC Cooking Arts and Living G Series 2 Episode 6 In this episode, Luke leaves the hustle and bustle of Hanoi behind for the mystical mountains of Sapa. Once there, he prepares some black chicken amongst the local streets. Then he cooks Buffalo for a salad in the busy Sapa markets, and prepares a tofu and tomato dish high up in the rice paddy fields with the most spectacular backdrop. (Commissioned by SBS) (Food Series) (Rpt) G CC Cooking Arts and Living G The Thompson Family Vikkie and Wayne in London have a bad habit of cooking a nightly back-up meal for their fussy kids. It's making their shopping bills double the national average and causing their food waste to sky-rocket. Variety 0.2. G From Hawaii With Love Spencer celebrates with a Hawaiian themed barbecued feast starting with grilled mahi mahi kababs and a charred pineapple sauce, and white fish with sticky rice and grilled pork belly. PG Npa Homecoming Aaron returns home to his old stomping ground, the Northern Peninsula Area at the tip of Cape York. PG Tangy Creamy Vinegar Chicken Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter. G Episode 47 Charlie Carrington from Atlas Dining cooks Peruvian-inspired roasted cauliflower. PG Pull Up A Chair There's always room for one more chair at my table and room to play with a recipe. PG Series 2 Ep 9 Hayden's friend Amina is his guide for a wonderful food-filled tour of Western Sydney as Amina takes Hayden to some of her favourite places. Self Help 1.8. PG Episode 28 A sure-fire way to shake up dinner is pastries. Michael Craig returns with a brilliant dessert pizza, and Simon makes a heirloom tomato and peach salad that will be a regular summer salad year after year. G Series 2 Paula will be cooking on the terrace a" serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. She will be making what she describes as 'love on a plate' a" a country pie made with locally bred ham served up with crowdie cheese and pickled smoked beetroot salad. And lastly, jazzed up version of a tray bake a" a rhubarb and blackcurrant 'traybake' with cider custard poured over. G Series 1 Ep 2 You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple, exquisitely flavoured recipes. Cooking Arts and Living 0.1. PG Episode 2 From the simplest of meals to more sophisticated recipes, MasterChef's Justine Schofield will inspire you to get more from your home cooking experience. Cooking Arts and Living G Chook Up, The Glass Brasserie Head Chef Natalie Murphy and comedian Daniel Connell join Adam for a very special night on The Cook Up: The Chook Up! G Puno And Lake Titicaca Our hosts arrive at the fabled Lake Titicaca, the highest altitude lake in the world. After a boat ride to some of the islands, Sergio, Conor & Minoli meet with the Quinoa king to learn how to cook. G Ep 6 Luke visits Hue, famous for its royal heritage, ancient imperial architecture, and rich royal cuisine that inspires Luke. He also visits Con Hen Village, where they specialise in the technique of swirling and de-shelling baby clams, a skill that goes back hundreds of years. PG Burgundy For a live demonstration of terroir Eva heads to Domaine Dujac, the most wanted Burgundy wine right now. Standing on one side of a road owner Jeremy Seysses points to a parcel of Grand Cru (the very best) of Clos de la Roche. On the other side is a Premier Cru (the next best) - a Gevrey-Chambertin Combottes. Back at the winery Eva tucks into beef cheeks bathed in Domaine Dujac for a classic boeuf bourguignon lunch. Now the taste test. Just a few meters apart and yet these reds are a class apart. Series 1 Ep 1 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.0. G Birmingham: Owen It's the third day of the competition in Birmingham, where hip hop artist Owen is hoping his musical themed evening will be a smash hit with his guests. Game Show Cooking Arts and Living Reality Group G Birmingham: Richard It's the fourth day of the competition in Birmingham, where hairdresser Richard is hoping his traditional feast will be a cut above the rest with his guests. Game Show Cooking Arts and Living Reality Group PG Chook Up, The Glass Brasserie Head Chef Natalie Murphy and comedian Daniel Connell join Adam for a very special night on The Cook Up: The Chook Up! G Bornholm, Denmark The community TV guide system has no description for this program. You can help by adding the missing information: see http://www.oztivo.net/twiki/bin/view/TVGuide/HowToHelpUs. Cooking Arts and Living Lizzie's Favorite Italian Feast Something about Italian food tastes like home. Michael Symon is joined by his wife Lizzie to prepare an eloquent Italian feast. G