Los Angeles Mena restaurant-hops with friends Lilly Singh and Laura Marano, indulging in elevated plant-based French pastries, 'pastrami' sammies, Thai 'chicken' wings, and unbelievable 'carne' asada. G Series 1 Ep 3 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.2. G Portland A diverse group of chefs create mouth-watering plant-based dumplings, fried 'chik'n' sandwiches, and Vietnamese 'catfish'. Mena forages for lobster mushrooms and visits the oldest tofu factory. G Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Brooke Shields Gavin is in New York City, and he's cooking a delicious meal for Brooke Shields as they share in a profound evening of open conversation. M Ep 6 Jamie gets inspired by breakfasts while in Jerusalem, then rustles up spinach pancakes. He makes a creamy risotto with amazing roasted tomato, visits a cookery class with a healthy twist and creates a summer vegetable pie packed full of the good stuff. G Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Fancy Food For Not So Fancy Mates Sometimes you've got mates coming over who think a cheese board is a personality. Richo shows you how to make restaurant-level showstoppers. G Gutsy, Gourmet And Set On Fire This time on Eating Dirty, David enjoys the surprisingly delicate flavours of cow intestines, gets some extremely bougie fast food on the coast of Puglia, and feels the heat with the fiery assassina in Bari. PG Freddy Forster & Lerato Umah Shaylo Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. G Series 1 Ep 3 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.2. G Series 1 Ep 1 Nigel Slater begins a Middle Eastern food adventure in Lebanon, a cuisine that has travelled the globe, but whose heart remains at home. Variety 0.0. G Los Angeles Mena restaurant-hops with friends Lilly Singh and Laura Marano, indulging in elevated plant-based French pastries, 'pastrami' sammies, Thai 'chicken' wings, and unbelievable 'carne' asada. G Lemon Chilli Chicken With Turmeric Rice Alimah Bilda showcases the cuisine of her homeland and the recipes from her family while sharing her memories of the Cocos (Keeling) Islands and the abundance of flavours that come with it. PG Portland A diverse group of chefs create mouth-watering plant-based dumplings, fried 'chik'n' sandwiches, and Vietnamese 'catfish'. Mena forages for lobster mushrooms and visits the oldest tofu factory. G Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Lucknow And Punjap Rick Stein arrives in the cultural city of Lucknow, reputed to be the curry capital of India, and possibly the world. He explores this former Moghul stronghold in search for the best chicken korma, and learns the complexities of making the perfect pulao. He is told that the food of Lucknow is the ultimate party food and joins thousands of partygoers as they enjoy one of India's major Hindu festivals. Further north in the Punjab, he observes the age-old process of making jaggery and is recruited as a guest judge to find Punjab's new 'Star Chef'. He cooks nimish from Lucknow, a dessert as light as air with hints of saffron, pistachios, and cardamom, and a Punjabi favourite - paneer jalfrezi. Travel Cooking Documentaries G Brooke Shields Gavin is in New York City, and he's cooking a delicious meal for Brooke Shields as they share in a profound evening of open conversation. M Ep 6 Jamie gets inspired by breakfasts while in Jerusalem, then rustles up spinach pancakes. He makes a creamy risotto with amazing roasted tomato, visits a cookery class with a healthy twist and creates a summer vegetable pie packed full of the good stuff. G Fancy Food For Not So Fancy Mates Sometimes you've got mates coming over who think a cheese board is a personality. Richo shows you how to make restaurant-level showstoppers. G Gutsy, Gourmet And Set On Fire This time on Eating Dirty, David enjoys the surprisingly delicate flavours of cow intestines, gets some extremely bougie fast food on the coast of Puglia, and feels the heat with the fiery assassina in Bari. PG Mississippi Chef Alisa Reynolds journeys to Mississippi to uncover soul food's origins and legacy. PG Host Adam Liaw, food writer Kate Gibbs and former MasterChef contestant Aaron Harvie are creating some fun movie night meals in the Cook Up kitchen. PG Cooking The Books Chef Aaron Ward, Paralympian Shae Graham and Adam are cooking the books tonight-making cheap but delicious meals! G Hit The Mark It's nothing but winners as Adam and his guests, chef Julian Cincotta and comedian Danielle Walker make recipes that hit the mark. G On Toast Are you bready? Comedy legend Jean Kittson and cookbook author Ella Mittas join Adam to put tasty stuff on toast. G Surprisingly Easy Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. G Corsica The Corsican 'trinity' of meat, chestnuts and cheese forms the basis of the bikers' exploration but it's the independent spirit of the people that shines through. PG Reunited - Episode 1 There's a buzz around River Cottage with a visit from a wildlife revolutionary Matt, who puts Hugh to work with a chainsaw transforming a tree trunk into a brand-new home. Outdoors Documentary Documentaries G Margaret River, Wa Join acclaimed food writer Matt Preston on a delicious journey across Australia and New Zealand in search of outstanding local produce, and the passionate growers. PG British Columbia Adam Liaw explores British Columbia's coastal wilderness, tasting freshly caught Dungeness crab right on the boat, before plunging into icy waters himself with the Cold Water Addicts. He discovers chef Andrea Alridge's wood fire cooking with a bit a whimsy, before trying his hand at Canada's answer to the vanilla slice, the Nanaimo bar. PG Porto Porto is a spectacular city situated on the banks of the River Douro, and its historic centre is a UNESCO World Heritage site. G Douro Valley, The In the final episode of Neven's Portuguese Food Trails, the popular chef travels to the Douro Valley in the North of Portugal, a UNESCO World Heritage region renowned for its wine production. G Series 3 Ep 1 Rick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack, and cooks a fool-proof souffle with artisan Cornish goat's cheese. 2.0. PG Series 3 Ep 2 Rick visits an ancient apple orchard to learn the traditional way of making cider, cooks a chicken, leek and cider gratin, and delves into the rich history of the Cornish sea shanty. 2.1. G Raymond Blanc Prue is joined by her old friend Raymond Blanc who cooks a chocolate mousse that he calls 'Maman Blanc' as it's a recipe that came from his mother. G Yvonne Cobb And Dr Rupy Aujla Ainsley is joined by chefs Yvonne Cobb and Dr. Rupy Aujla in Bristol for a light-hearted cooking contest in the National Trust estate's stunning kitchen garden. G Nimi's Poori-chole Nimi serves up her favorite vegetarian Punjabi dish, Poori-Chole. Even though some guests can't eat spicy food, Nimi shares how to enjoy the dish using yoghurt and pickles so everyone can enjoy it. G Corsica The Corsican 'trinity' of meat, chestnuts and cheese forms the basis of the bikers' exploration but it's the independent spirit of the people that shines through. PG