Series 2 Ep 3 Paula visits a Belfast fishmongers where they smoke their own haddock. Inspired by Scottish Arbroath smokies, she uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise. 1.2. PG Issa Rae's Senegalese Royal Roots Antoni takes Issa to her father's homeland of Senegal, where they uncover ancestral stories of powerful women and royal connections. PG Sourdough In San Francisco In San Francisco, naturally leavened bread aka sourdough, is fueling a bread renaissance and inspiring bakers to go against the grain. PG North Wales: Piers It's the fourth night of the competition in North Wales and this time make-up artist Piers is taking centre stage. Game Show Cooking Arts and Living Reality Group PG North Wales: Laura It's the final night of the competition in North Wales, where clinical practitioner Laura is hosting a day at the races and hopes to pip her competitors to the post, for that 1000 pounds prize. Game Show Cooking Arts and Living Reality Group G Surprisingly Easy Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. G Sausage Egg & Cheese All Day Long Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg, and cheese fried rice and BBQ duck, egg, and corn scallion pancake sandwiches. G Saigon Acclaimed Sydney chef Luke Nguyen returns to the country of his heritage to take a culinary journey through the southern regions of Vietnam. Along the way he prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy. In the first episode, Luke explores the food and culture of Vietnam's largest city, Ho Chi Minh City. Cooking Arts and Living G Outskirts Of Ho Chi Minh City Tonight, acclaimed Sydney chef Luke Nguyen spends time cooking with his extended family in Ho Chi Minh City. In a tiny local cafA he creates a popular chargrilled pork dish. In the house that his father grew up in he whips up a favourite salad, as his grandmother looks on. Luke then visits his auntie's corn business and prepares her special sweet corn pudding. Cooking Arts and Living G From Caracas To Lima We travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty, asopao, reimagined by Caracas-born chef Geronimo Lopez. Then, a twist on two Peruvian delicacies. PG Big Big Bbq Spencer Watts is inspired to embrace big, big food for a big big barbecue feast. He makes jumbo turkey legs with sticky molasses and sweet brown sugar mop. Then monster broccoli heads covered in a fresh chimichurri butter. He brings a little char and smoke to a twist on grilled bruschetta with soft Burrata cheese. G Moa And More Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep, crafting extraordinary dishes inspired by the island's natural abundance. PG Pork Chops Pizzaiola In this episode, Rachel is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style. G Episode 40 Charlie Carrington returns to show off his Lebanese za'tar roasted chicken, which captures the textures and flavours of Middle Eastern cuisine. G Let's Make Dinner Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. G Series 2 Ep 2 Hayden goes on an epic road trip to pick up tomatoes, traditional smallgoods and buffalo cheese to cook up into a delicious dish at sunset. Self Help 1.1. PG Episode 21 Simon heads to tropical Queensland, tasting unique fruit and turning it into an easy breakfast and makes rainbow slaw. We zero in on Blayne Bertoncello's zero waste roast pumpkin recipe. PG Festive Fish Food Safari Water celebrates the sheer deliciousness of seafood on a big scale - the opulence of fish and seafood served as part of a feast in Malaysia and Singapore, China, Senegal, Brazil, and Lebanon. In Malaysia and Singapore the New Year is celebrated with a symbolic dish called Yusheng - which is also known as Prosperous Raw Fish Salad. 2018 Cooking Arts and Living 0.12. PG 0/10 Episode 2 Learn the tips and tricks to homemade chocolate garnishes that take presentation to a new level. Kirsten shows her best no-bake cheesecake tart and choc nut meringues. .1. PG Episode 18 Butcher Tom creates a meat marvel with his twice-cooked whole roast duck. Nadia lightens the load with her recipe for pasta, sausage and bean soup, and Justine assembles her tasty Thai-inspired smoked trout salad. 2012 Cooking Arts and Living .17. G Surprisingly Easy Two supremely talented chefs, Stephannie Liu and Brian Cole, join Adam to share their surprisingly easy recipes. G Issa Rae's Senegalese Royal Roots Antoni takes Issa to her father's homeland of Senegal, where they uncover ancestral stories of powerful women and royal connections. PG Episode 40 Charlie Carrington returns to show off his Lebanese za'tar roasted chicken, which captures the textures and flavours of Middle Eastern cuisine. G Let's Make Dinner Eating together is not the only way for friends and family to bond. Cooking together also creates a special connection. G Big Big Bbq Spencer Watts is inspired to embrace big, big food for a big big barbecue feast. He makes jumbo turkey legs with sticky molasses and sweet brown sugar mop. Then monster broccoli heads covered in a fresh chimichurri butter. He brings a little char and smoke to a twist on grilled bruschetta with soft Burrata cheese. G Moa And More Chef Nornie ventures to the picturesque Moa Island, where she meets with Hans Awang. Together, they explore his lush garden brimming with fresh produce and the bountiful ocean at his doorstep, crafting extraordinary dishes inspired by the island's natural abundance. PG Pork Chops Pizzaiola In this episode, Rachel is coming in strong with this flavorful Pork Chop Pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style. G Fancy Food For Not So Fancy Mates Sometimes you've got mates coming over who think a cheese board is a personality. Richo shows you how to make restaurant-level showstoppers. G Los Angeles Mena restaurant-hops with friends Lilly Singh and Laura Marano, indulging in elevated plant-based French pastries, 'pastrami' sammies, Thai 'chicken' wings, and unbelievable 'carne' asada. G Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Portland A diverse group of chefs create mouth-watering plant-based dumplings, fried 'chik'n' sandwiches, and Vietnamese 'catfish'. Mena forages for lobster mushrooms and visits the oldest tofu factory. G Series 1 Ep 3 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. (Commissioned by SBS) (Short) (Rpt) G 0.2. G Gutsy, Gourmet And Set On Fire This time on Eating Dirty, David enjoys the surprisingly delicate flavours of cow intestines, gets some extremely bougie fast food on the coast of Puglia, and feels the heat with the fiery assassina in Bari. PG Mississippi Chef Alisa Reynolds journeys to Mississippi to uncover soul food's origins and legacy. PG Brooke Shields Gavin is in New York City, and he's cooking a delicious meal for Brooke Shields as they share in a profound evening of open conversation. M Ep 6 Jamie gets inspired by breakfasts while in Jerusalem, then rustles up spinach pancakes. He makes a creamy risotto with amazing roasted tomato, visits a cookery class with a healthy twist and creates a summer vegetable pie packed full of the good stuff. G Lucknow And Punjap Rick Stein arrives in the cultural city of Lucknow, reputed to be the curry capital of India, and possibly the world. He explores this former Moghul stronghold in search for the best chicken korma, and learns the complexities of making the perfect pulao. He is told that the food of Lucknow is the ultimate party food and joins thousands of partygoers as they enjoy one of India's major Hindu festivals. Further north in the Punjab, he observes the age-old process of making jaggery and is recruited as a guest judge to find Punjab's new 'Star Chef'. He cooks nimish from Lucknow, a dessert as light as air with hints of saffron, pistachios, and cardamom, and a Punjabi favourite - paneer jalfrezi. Travel Cooking Documentaries G The Maine Ingredient Gordon dives for clams, tests his lumberjack skills, and takes on award-winning chef Melissa Kelly in the 'lobster capital of the world'. Documentary Documentaries 2.2. PG Freddy Forster & Lerato Umah Shaylo Ainsley is joined by chefs Lerato Umah-Shaylor and Freddy Forster for a light-hearted cooking contest in Blickling Estate's stunning kitchen garden. G Amalul's Pandan Bubble Tea Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. G Series 1 Ep 1 Nigel Slater begins a Middle Eastern food adventure in Lebanon, a cuisine that has travelled the globe, but whose heart remains at home. Variety 0.0. G